Crockpot Creamy Meatloaf with Baby Dill Potatoes
This orange cinnamon spice cake is dense and spicy with an orange pop, topped with a perfectly sweet orange buttercream.
Homemade Gummy Bunnies! Only 4 natural ingredients.
Salmon Tostadas with corn salsa, Tequila vinaigrette dressed organic greens, sour cream lime drizzle and poblano black bean rice.
Copycat Juice Generation Peanut Butter Split Smoothie- vegan, healthy, and super creamy!
Gluten-Free Goat Cheese Dill Mini Biscuits. Perfect for spring or Easter.
This sweet and creamy vegan dip is a perfect complement to your fresh fruit. It has no refined sugar so eat away guilt free!
Easy and tasty mustard and honey chicken drumsticks. I love this chicken recipe!
Cheese cake in a jar with fresh berries and graham cookie. Refreshing dessert for summer time to be eaten on the patio.
Vegan Mushroom Risotto
savory bacon pesto swirl cookies.
Easter Pink Strawberry Kefir Shake
Rustic pound cake
Peaches and Cream Tart. A creamy dessert that can be prepared ahead of time and kept in the fridge.
Tender calamari, stuffed with Italian sausage and shrimp.
Bunny Butt Cupcakes are a must for Easter! With fluffy tails and sparkly paws, they're almost too cute to eat!
Roasted veggies, fresh basil, and a generous handful of Parmesan make this Pasta Primavera a great springtime side dish or light dinner.
Skinny Chicken Caesar Sandwiches that are ridiculously delicious, low calorie, and so EASY!
Easter Egg Cake: layers of white lemon cake and tangy lemon curd, covered in robin blue cream cheese frosting.
Honey Orange Pound Cake
Venison tagine with squash and apricots
Gluten-Free Meyer Lemon Poppy Seed Bread
Raw Vegan Cinnamon Cashew Fudge
Stir-Fry Mizuna (Japanese Mustard)
These Pecan Sandie Truffles are a simple blend of Pecan Sandies, cream cheese, pecans and powdered sugar.
These cookies are moist and delicious! Chocolate cream cheese cookies rolled in a cinnamon graham cracker topping.
Strawberry Pistachio Semifreddo - A beautiful, layered frozen dessert.
Fudgey chocolate cookies baked with crispy Cadbury Mini Eggs.
Rainbow Vegetable Slaw is a deliciously crunchy, simple and healthy alternative to the classic cole slaw. Vegan and GF friendly.
Rosemary greyhound cocktail
Perfect vanilla cheesecakes topped with fruit and lime glaze, all with a thick graham cracker crust.
Shanghai-style "red cooked" braised pork belly - a VERY easy classic Chinese dish
A fantastic, no-mayo potato salad loaded with savory bacon, shallot, and chives - perfect for Easter dinner or a summer picnic.
Bo Kho - vietnamese beef stew (gluten free)