madeater.blogspot.com

crab, truffle butter, and mac n

crab, truffle butter, and mac n'cheese

www.bakingandbooks.com

Pumpkin Brioche smells heavenly and tastes divine.

Pumpkin Brioche smells heavenly and tastes divine.

homesicktexan.blogspot.com

Sopapillas: Puffy pillows of fried dough smothered in honey, a true taste of the Southwest

Sopapillas: Puffy pillows of fried dough smothered in honey, a true taste of the Southwest

hedonia.seantimberlake.com

Which came first, the deviled chicken or the deviled egg?

Which came first, the deviled chicken or the deviled egg?

www.whatwereeating.com

completely unbelievable!  goat cheese, sharp cheddar, parmigiano reggiano, sauteed shiitake and crimini mushrooms.  AND TRUFFLE OIL?!?  you have got to be kidding me!

completely unbelievable! goat cheese, sharp cheddar, parmigiano reggiano, sauteed shiitake and crimini mushrooms. AND TRUFFLE OIL?!? you have got to be kidding me!

vanillagarlic.blogspot.com

Chocolate-chipotle cupcakes? Yes, oh my, yes.

Chocolate-chipotle cupcakes? Yes, oh my, yes.

www.epicurious.com

oustanding shades of orange: mango shrimp rolls.

oustanding shades of orange: mango shrimp rolls.

chocolateandzucchini.com

la gateau piege via chocolate & zucchini, its a buttery orange cake,  looks amazing

la gateau piege via chocolate & zucchini, its a buttery orange cake, looks amazing

www.cookiemag.com

presenting tofu, your blank canvas.

presenting tofu, your blank canvas.

hedonia.seantimberlake.com

Who says white bread has to be boring?

Who says white bread has to be boring?

www.epicurious.com

beets? yes, please!

beets? yes, please!

www.graciousbowl.com

Margaret

Margaret's take on Spinach Soup with Shrimp and Avocado

cookandeat.com

Chocolate Pudding and Meringue Spoons from Cook & Eat ... how many make a single serving?

Chocolate Pudding and Meringue Spoons from Cook & Eat ... how many make a single serving?

www.malaysiabest.net

bittermelon: one of the most underrated vegetables ever. oh-so-good chinese-style, paired with beef & black bean sauce, you

bittermelon: one of the most underrated vegetables ever. oh-so-good chinese-style, paired with beef & black bean sauce, you'll get more than a mouthful of B's!

marriedwithdinner.com

A Scotchy drink for Burns Night. Aye, lass.

A Scotchy drink for Burns Night. Aye, lass.

www.thedeliciouslife.com

to market, to market, to buy a fat pig...baby bok choy is what i came home with! (spicy braised baby bok choy and sesame seared tofu).

to market, to market, to buy a fat pig...baby bok choy is what i came home with! (spicy braised baby bok choy and sesame seared tofu).

www.food-management.com

chocolate espresso souffle. i

chocolate espresso souffle. i'd eat that for every meal every day of the week!

www.andreasrecipes.com

cranberry chutney, not only for thanksgiving. oh so good.

cranberry chutney, not only for thanksgiving. oh so good.

www.mediterrasian.com

marrying of nut and cheese

marrying of nut and cheese

cookalmostanything.blogspot.com

haalo cooks almost anything (at least) once, including potato and watercress soup

haalo cooks almost anything (at least) once, including potato and watercress soup

www.boxcarkitchen.com

mac n (fontina) cheese tastes like home. if your home is in italy.

mac n (fontina) cheese tastes like home. if your home is in italy.

cupcakeblog.com

cherry vanilla cupcakes

cherry vanilla cupcakes

lucullian.blogspot.com

We like desserts of all stripes

We like desserts of all stripes

www.101cookbooks.com

What do you do with leftover pasta? Curry noodle patties sound like as good an idea as any ...

What do you do with leftover pasta? Curry noodle patties sound like as good an idea as any ...

oishiieats.blogspot.com

2006 Cutest Couple
Roasted Kabocha and Brown Butter

2006 Cutest Couple Roasted Kabocha and Brown Butter

blog.directoryofhotels.com

CES Show brought long lines and blistered feet. By the end of the day we were ready to chill. On our way to our room in the Spa Tower of Bellagio (request this tower if you stay here) we stopped by the Sensi bar for a Black Crush. This little beauty did t

CES Show brought long lines and blistered feet. By the end of the day we were ready to chill. On our way to our room in the Spa Tower of Bellagio (request this tower if you stay here) we stopped by the Sensi bar for a Black Crus ...

bizarrekitchen.blogspot.com

Ooey gooey rich and chewy...

Ooey gooey rich and chewy...

www.deliciousdelicious.com

written like a screenplay, starring gyoza

written like a screenplay, starring gyoza

www.epicurious.com

double duty with your waffle iron: now it

double duty with your waffle iron: now it's a panini press!

wellfed.typepad.com

just a good way to get the garlic yogurt sauce in your mouth

just a good way to get the garlic yogurt sauce in your mouth

hedonia.seantimberlake.com

Almond-ricotta cupcakes with lemon royal icing: Not Your Mother

Almond-ricotta cupcakes with lemon royal icing: Not Your Mother's Cupcakes

www.whatwereeating.com

sauteed sea scallop, braised collard greens, rosemary-garlic polenta cake, tangy sundried tomato and artichoke heart pesto, and lovely edible flowers.

sauteed sea scallop, braised collard greens, rosemary-garlic polenta cake, tangy sundried tomato and artichoke heart pesto, and lovely edible flowers.

mattbites.typepad.com

MattBites hearts Frito pie, and so do we

MattBites hearts Frito pie, and so do we

lucullian.blogspot.com

Broccoli to amuse the bouche

Broccoli to amuse the bouche

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