Five simple, healthy breakfast variations that hit all of the major food groups. The recipe suggests blueberries, oats, hazelnuts, maple and goat yogurt but any yogurt can be used.
Eaten warm, these puddings are silky smooth and creamy, reminiscent of a hot white chocolate but much thicker and richer with a hint of refreshing meyer lemon and warm fennel spice.
Strawberry White Chocolate Chip Cookies - A strawberry flavored cake like cookie that is sweet, light and fluffy and chock full of white chocolate chips.