With over 130 olive trees on campus, it's no surprise that Caltech produces their own olive oil.
First ever paper water bottle.
what an awesome business: LiquidRelations is a cocktail consultancy! not that i could ever afford them, but do love their creativity like a cocktail with some sort of salami as garnish?!
Home curing Bresaola (Italian spiced beef)
Decorating cupcakes with modeling chocolate is easy and fun!
Cake from a mix: can this all-natural mix stand up to the real thing?
Before you start stocking up on baking supplies this year, learn the difference between acceptable vanilla and incredible vanilla.
[DB] Caramel Cake with Brown Butter Caramel Frosting. Pear Chips and Hazelnuts garnish.
Ever been in a bad mood and can't shake it, try eating a "Zen garden" for dessert, its sure to give you good karma!
[video] Niall meets Mary Burns who runs the Ardrahan farm. Mary and Dominik show Niall around the Ardrahan farm and finish the tour with a cheese tasting of the famous Ardrahan Irish cheese.
Festive, easy Holdiay Cookies with new Hershey Kisses!
Thanksgiving vegetables: Roasted Sweet Potato, Purple Yam, and Carrot tossed in Thai Spices. Note that purple yams are now available at most Asian markets. So easy, so good!
Turkey Butter - a fun fat!
I prepare myself to the Winter before. And I will start with the jams. Quince jam and a delicious breakfast with black Tea..
Sushi. Or is it? Actually, these sushi look-alikes are candies and cookies.
Love the idea of the GingerSpoon, spoon-shaped gingerbread cookies for stirring coffee and tea
Funfetti Cake! OK, not exactly the height of Domestic-Goddessery, but what a beauty it is.
A simple appetizer of brie, fig jam and marcona almonds. My version of the new Brie Log.
Lapsang Souchong - irresistible (not to all...) chinese smoked black tea.
The chocolatiere, a special chocolate pot designed by the French in the 17th century, is a fascinating piece of equipment.
Scallion Crepes & Pork, Chicken, Fish, Tofu OR Shrimp with Hoisin Sauce.
Shredded coconut for baking doesn't have to come from a bag. Mine started with this coconut.
Drinking chocolates: spotlight on World Market, Trader Joe's, and E. Guittard
Borba Skin Balance Gummi Confections: if i'm going to eat candy anyway, may as well let it do something good for me (especially if they're $25 a bag)
not all of us have access to (or can afford) fancy birds from a luxury turkey spa, so epicurious tests and picks the best of grocery store turkeys
Organic mini donuts
pretty enough for serving, but the Color Rings Board is intended for double duty as a heat resistant trivet and a break-resistant glass cutting board.
Chocolate crinkles from Anita Chu's "Field Guide to Cookies"
A warm pile of pumpkin spiced tortillas, ready to top with black beans and spicy cabbage salad.
No, this isn't ice cream... it's papaya! Find out more about this "fruit of the angels", including how to prepare fresh papaya for eating or cooking.
awesomeness: cuisipro baster with dual interchangeable heads that let you evenly sprinkle your turkey with juices and inject flavor
On My Rickety Shelves. Reviewing Ellie Krieger's The Food You Crave. Mocha Cake with Mocha Cream Cheese Frosting.
Chocolate pie chart: 70% milk 20% dark 10% white