Scallop fried rice - it does not get any better!
French yogurt. The retro-chic glass pots really do make it better.
Peanut butter, banana, and honey oatmeal
Taiwanese beef noodle soup, made with star anise, Szechuan peppercorns, Chinese 5 spice, and garlic chili bean sauce
Refreshing fruit salad with nata de coco
Coconut Peanut Butter Squares
Coffee Hazelnut Muffin
The new summer version of Pocket Coffee: Pocket Espresso to Go! - chocolate and espresso with a little straw!
Blue cheese crackers
[TwD] Delicious Parisian Apple Tartlets for this week's TWD
Fresh Cherry Turnovers with Cream Cheese Crust
so so freakishly awesome...a gift for dad maybe? make ice cubes in the shape of AK-47 bullets
The John Collins, long lost twin of Tom Collins, and other musings on Genever, the world's first gin.
Professional food photography secret revealed! Hint: it involves stacks...
Not all tortilla chips are created equal...
Spinach Salad with Beets and Ruby Red Grapefruit
~ and pomegranate dressing doubles as a great chicken marinade
Firefly Sweet Tea Vodka
The best tool for zesting lemons.
Spotlight on: Zhena's Gypsy Tea - Organic, fair trade and - most important - delicious!
Bread that's bursting with chocolate.
Ayugashi, a confection based on the early summer ayu sweetfish are bubbly gyuhi mochi 'innards' wrapped in fish shape waffle.
The Russian Roulette of Spanish peppers.
Banana Cinnamon Sorbet Lollies
Taco burgers - zesty beef patties topped with cheese, onions, and homemade guacamole
The scoop on the newest Haagen-Dazs flavors.
Portillo's hot dogs in Chicago
pinkberry founder's house in malibu looks like...? you guessed it. a yogurt shop?
Brooklyn's best key lime pie.
Caramelized Vidalia Onion and Goat Cheese Grits
Do you know the difference between London Dry and Plymouth Gin?
Dessert Melon? Dessert for breakfast...
Quite possibly the best candy bars I've ever had... And they're vegan!
luxury? salon? hm, well there was definitely "chocolate" ~ a quick review of the Los Angeles Luxury Chocolate Salon