My very best banana nut bread.
Red cooked pork over rice. Great meal in a bowl or in a lunch box.
Pomegranate Gnocchi with Pomegranate Ganache. Experimenting with dessert and pomegranate pate a choux.
Peruvian Aji (Chile) Sauce with Aji Amarillo (Yellow Chiles)
[DB] Bakewell Tart made of sweet shortcrust pastry, frangipane and home-made rhubarb jam
Fluffy, white and not puffed with air. Dense, delicious, vanilla marshmallows. When toasted taste just like creme brulee.
Kreta Olive Oil Truffle sprinkled with Fleur de Sel on top.
Organic Fairy Cakes from Abel & Cole
Chrysanthemum Pound Cake
Animal cutters for pancakes and cookies (snail, butterfly, ladybug, fox, hedgehog, squirrel, etc.)
Southern hominy with yellow and zucchini squash, mushrooms, and bacon
Soy Chunks: These healthy Vegan chunks cooked with an Asian Twist.
What gives this refreshing, tangy beverage its glorious color? Hibiscus flowers.
Curried butter chicken with fluffy basmati rice.
Vietnamese coffee, coconut, and pandan gelatin
A bagel is not a bagel is not a bagel. Or is it? You decide.
Chocolate Chip Cookies: 11 recipes, 45 taste-tests, 1 deliciously awesome winner & 2 secret ingredients.
Curried chicken salad sandwich with lentil spouts and mesclun greens.
Step 1: Befriend a brewer
Step 2: Make Peter Reinhart's Spent Grain Bread!
Furikake- the condiment you didn't know you couldn't live without.
Handmade Glass Wine Bottle Stoppers by Combustion Glassworks
This delicious garlic scape pesto is great as a filling for stuffed pasta!
Portobello Panini with fresh goat cheese! Great for lunch or wonderful as mini-appetizers.
Rockin' seafood tacos - simply delicious!
Bread+Tomatoes+Basil+Mozzarella=One Awesome Summer Salad
Spain's king of molecular gastronomy creates a new beer.
Green-Tea Flavored Roasted Pumpkin Seeds - an Asian snack that makes you go "kek kek kek".
Escarole and Alaska Pollock Cutlets
Homemade ginger and lemon verbena syrup gives this cachaça cocktail the perfect balance.
Croque Madame from Bouchon in Las Vegas
pork jowl, asparagus, and bok choy with spicy black bean sauce
A skillfully made cappuccino made with Blue Bottle Coffee.
Blueberry-apricot tart with lemon curd.