Bok choy, gai lan, gai choy: A guide to Asian greens.
Tarantula Cookies... spooky enough for Halloween.
The favorite pear of Chez Panisse.
Triple grain power bars
Cooking Light's Sept. cover recipe: Herbed Cheese Pizza. Did it deserve the cover?
Check out this review of The Asian Barbecue Book and a recipe for curried potato wedges.
Refined Vices reviews Diplomatico Rum Blanco and experiments with a cocktail.
Brownies fit for a king. King Arthur Brownies.
Pfeffernüsse: German Christmas Cookies
Caramelized Pumpkin & Armagnac Prune Bread Pudding!
Whole Wheat- Olive Oil Pumpkin Bread
Have It Sweet LLC on Etsy: mostly organic and delicious artisan caramels, nougats, and marshmallows.
Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting
Pasta with Gruyere and Butternut Squash
Hallowe'en Oreos: White Chocolate covered Oreos decorated for Hallowe'en
Oatmeal Apple Butter Cookies drizzled with Michigan Maple Cream
Crisp apple, creamy caramel - whats not to love!
Molecular gastronomy with POM Nectarine juice
Using Farro for fruit crumbles: Apple Cranberry Pecan and Plum Pecan
A delicious bacon and beef Shepherds Pie recipe, also my story of almost winning a car on The Ellen Show!!
Peanut Butter S'Mores Turnovers (S'mores ingredients + PB, tucked inside of Puff Pastry)
The Green Light Cocktail
Pomegranate Crème Brûlée. An elegant and decadent dessert.
Spiced tapioca pudding made with Carnation Soy Creamy Cooking Milk.
Gésiers d’oie: Confit of Goose Gizzards
Delicious Chocalate Cupcakes! [in Spanish]
Maple Pumpkin Muffins
Roast Chicken and Sweet Corn Pilaff
Look! A flying chicken! What do you think of All-Clad's new Ultimate Chicken Roaster?
Two secret ingredients give this harvest bean soup a lively nuanced flavor.
Nuts about these nuts.
"Hot peppers are taking over at the San Francisco farmers market."
marshmallows go chic: swirled, flavored or stuffed, these puffy little confections get hip