Fresh morels in a creamy madiera sauce on chicken. Not as complicated as you might think.
Chocolate that's a favorite of pastry chefs and made by a former scientist.
I Feel Like A Number is a piece of fine deli couture from designer Melanie Favreau.
Not sure how hard it is to get actual Miracle Berries, but ThinkGeek has tablets made with miracle berry powder. I totally want to try...
Finally, the marvelous cook's book from Delicious Days
Pasta with no net carbs and practically no calories? Meet shirataki, folks. It's real pasta! And it's sooo very good!
A world class "Kitchen 101" spice kit
really yummy and moist lemon poppy seed muffins from the just add water Betty Crocker mix.
chocolate is good for you...and in the case of animi cause, good for your tabletop. [dark or white "chocolate bar" coasters]
Food props/decor pieces sold at Chatuchuk Market, Bangkok. Can you guess which one is made from the real thing, and which one is entirely fake?
Mario Batali Lunch Bags.
designer daniel schipper has a very cool hothouse for indoor gardening of herbs and anything else you would otherwise miss after summer is gone...
We passed on Slow Food Nation, spending the weekend celebrating the bounty of the Bay Area's foodshed in other ways.
Fritz Knipschildt's always whimsical chocolates look as good as they taste. Here: peach and marigold truffles.
for all the So-Long-Summer entertaining in the next few weeks, a beautiful twirly tray for a dip in the center and chips around the twirl.
Black Tea flavoured Kit-Kat bar and other crazy Asian treats!
using nuts as a bowl. they're painted white or gold, though it would have been beautiful, if not confusing, to keep them natural colored
Where's the Joy (of Cooking) in this?
[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.
Dainty stuffed cookies made with three types of TCHO Chocolate.
You may have tried French boudin but have you ever had Cajun boudin? Find out everything you've ever wanted to know about this authentic "Cajun Country" treat.
Lovely Belgium beer, Delirium Tremens!
[SlowFood] What beers to beer brewers love? Find out from some of the nation's best on this video from the Beer Pavilion at Slow Food Nation.
[SlowFood] Crema di lardo is like butter from a pig
[SlowFood] An artsy display of olive oils at this weekend's ultimate foodie event, Slow Food Nation in San Francisco.
Experimental Farming. EPCOT (in Walt Disney World, Orlando) experiments with farming fruits, vegetables, and protein. But, is it science? Or science fiction?
It's garlic season. Go see your local garlic farmer to stock up. ...And some tips on storing and using fresh garlic.
Kuih Bahulu, the Malaysian version of madeleines.
The largest character from the Kyoto Daimonji Fire Festival appears on this soft, sweet and chewy namagashi confection.
Cheese straws without an ounce of dairy to be found
So excited that today Italy released a postage stamp in honor of its extra-delicious spaghetti all'amatriciana
Fresh mint tea is amazing, but it's even better when you make it with Brewed Chocolate!
Have you seen this gadget on a late night infomercial? It actually works!