Little but captivating kitchen in Tuscany style.
Aubergines stuffed into tray!
Swanky Martinis (actually, cookie martini with an olive, cookie martini with a twist, and cookie garnish)
French kitchen designs from Mobalpa, beauty & international.
Chocolate a la Taza
Jeff Ward, owner of E. Waldo Ward, an artisanal jam and gourmet food maker stands at the end of this long conveyor belt, where bottled foods go down to labeled.
A roasted local, pastured chicken on a tiny Seattle island.
Willett Four Year small batch bourbon figures prominently in this very short story about love and whiskey in the dead of night.
Dried apples from Southern Alps Dried Fruit. Photo by Claire Freierman.
Pot au Creme with Fresh Figs
Fudgy Frosted Brownies made with Scharffen Berger Chocolate -- A tribute to Robert Steinberg.
Chocolate and coconut macaroons, one of the recipes in my upcoming Tastebook that will be available starting October 20th.
Cupcake stands by Michelle Miller.
Wasabi almonds from Real Wasabi. Photo by Emily Chang.
Modern design of turkish coffee set by Esli Alovi from Israel.
The Chocolate Peanut Butter Gallery compares cupcakes from Magnolia Bakery (NY), La Dolce Divas (NJ), Buttercream (FL) and Misha's Cupcakes (FL)
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This beautiful looking vegetable is a pear gourd, in season now at your local farmers market. Similar to Chinese wintermelon in texture and taste, it's best prepared by simmering or stir-frying.
chopsticks with the curlicue of a safety pin to make chopstick use easy, yet still elegant
keru keru cruets with fashionably functional spouts for clean cooking
Churn your own nut butter at your local Vons!
Look familiar? "GourmetSpotting?"
Shaped in the outline of France, this Olive Wood Cheese Board & knife shows the regions of French cheeses in a clever, oh-so fabulous presentation.
These are bottles of wine from an Osteria near Cremona, in Italy!
Blue Sheese & Pear Canape
LoyalLoot's lacquered bowls carved into logs (reclaimed, so don't fuss). how about some cereal in *that* ?
Miso hungry. Maki from Just Hungry gives us the rundown on fermented soybean paste.
opener that does it 6 different ways. WANT.
healthy fresh meal delivery fave of celebs; NY-based, but according to In Style mag, now across US. question is, will they look this gorgeous when delivered?! [via: DailyCandy and InStyle]
never knew that squeezing the teabag was actually okay in the first place, but now we have squeasy to make it legit
Pudlo Paris, the hip, French restaurant guide by Gilles Pudlowski, led us to this charcuterie snack at Au Petit Chavignol. The guide is now available for the first time in English.
can't help but smile for products from The Little Happy Shop: bento box for snacks, though with two compartments, it's more like a small lunch