Cream whippers are no longer just for restaurants. They are a great gadget to have at home.
Spinach, artichoke, & prosciutto dip with pita chips. Serves one!
A three part interview with the Master Blender of Zacapa Rum takes an in depth look into the history, production and packaging of Ron Zacapa Centenario. (Follow links for parts II and III)
Smoked salmon & watercress potato salad with some charmingly grubby new potatoes, and a review of produce boxes from Abel & Cole.
Grilled Pork Chops with Chipotle Sauce
Shrimp with Broccoli
Cornflakes Chocolate Marbled Squares
It's always time for a refreshing Pimm's cocktail! Find out the real way to prepare it for your next BBQ.
Swiss chard at a farmers market in almere
Grilled Veggie Stacked Sandwich with sriracha spread on gluten-free sprouted seed bread.
Giant, soft, and delicious vegan cookies, with positive affirmations included in each wrapper? What's not to like!
Butter tarts with a gluten-free crust. A sweet Canadian treat (recipe included!)
Organic Blueberry Pie Marshmallows. Wonderful summer taste, none of the mess.
Are these shortbread fish on their way to “school?" - Fancypants Cookies
Spicy crackers [scroll down for recipe in English]
Take pineapple vodka, pineapple juice, and kaffir lime leaves. Shake vigorously for this cool, icy cocktail.
baking seasonally - raspberry almond cake.
tetillas are a typicall cheese from Santiago de Compostela, so called for the resemblance to breast [in Italian]
A parfait with layers of thinly sliced dried mango, vanilla yogurt, and raspberry flavored tapiocas
Classic Blueberry Muffins
Triple Spice Fudge Brownies are sweet and decadent, but they have a real kick!
how to cook Cactus Paddles-Nopales.
Shopping for copper & brass pots & pans in the Tibetan market in Delhi
Boozy Summer Strawberry Tart
Find out what I did with this Blood Orange Olive Oil from northern California
if you can't make it up to Ad Hoc. if you don't trust yourself with fried chicken. Thomas Keller gives you his Fried Chicken in a kit from Williams-Sonoma
Easy garlic croutons are a great use of leftover Pugliese bread
Teriyaki chicken street style, grilled crispy skin with the juicy meaty interior and a generous serving of sweet teriyaki sauce!
Blueberry Muffins by Galit at Bake Your Dreams Come True
Grasmere gingerbread from England's Lake District ~ curious, top secret, historical, and the best I've ever eaten.
Homemade fresh cheese.
Brazilian Coffee-flavored Bolo de fubá with Doce de Leite glaze
The best dry rub for beef ever features dried porcini mushrooms
cooking seasonally - slow roasted new potatoes, tomatoes and paprika.