www.artoftea.com
desserts that have NO GUILT - Art of Tea's dessert teas like cinnamon fig, blueberry cheesecake, and perfect for after Thanksgiving dinner, pumpkin pie
saltandchocolategirl.blogspot.com
National Bundt Cake Day is November 15th, and a giveaway to celebrate!
www.designerstencils.com
Oh how I love cake stencils...let me count the ways!
thinkinsidetheicebox.com
Cold weather is coming - warm up with homemade tomato soup.
justcookit.blogspot.com
Salt is one of the simplest but most essential ingredients in the kitchen. Find out why here
www.thehungryengineer.com
Thin-crust Fig and Prosciutto Pizza.
www.foodgal.com
Catch these high-end, decadent donuts at Bouchon Bakery _ if you get up early enough.
farmatnanticokecreek.com
A look at duck eggs, and why you want to use them in baking and cooking
thenaturalconsumer.com
The verdict: is no-stir almond butter worth it?
www.artisanbreadinfive.com
Bagels and Books on our 1st Anniversary!
nofearentertaining.blogspot.com
Stone Crab Claws ready for the picking. We love ours cold with butter!
figandkindle.blogspot.com
Toasted Almond Anise Brittle--- looks like glass!
www.foodgal.com
The Tiffany's of chocolates: St. Helena's Woodhouse Chocolates confections are like jewels.
thaifood.about.com
Oh the wonders of tropical fruit! Learn more about buying and preparing all kind of tropical fruit, from mangos to star fruit to dragon fruit (pictured).
thaifood.about.com
Exotic Mangosteen Clafouti. If mangosteens cannot be found, lychee fruit makes a great substitution and are easily purchased fresh or canned.
www.aquaovo.com
A water filter that's also eco-friendly and ALSO more-than-easy on the eyes
www.folkmann.ca
choklat - one of two companies in canada that actually make their own chocolate rather than melt it down. Delicious...
lafujimama.blogspot.com
Enstrom's Chocolate Almond Toffee is crazy good
www.foodinterviews.com
Mmm.. chocolate! Better yet, bean-to-bar chocolate from Patric chocolate. Interview with the owner and a fantastic offer.
kitchencorners.blogspot.com
Why a good knife makes a huge difference
kumquatconnection.typepad.com
Butternut Squash "Pizzettas"...and a clever new cookbook.
www.bentodelights.com
How to use the egg shaper to make a star shaped egg
whatscooking.us
Pan de muerto. Mexican people celebrate death with food.
etsyedibleartsteam.blogspot.com
An election apple from an election challenge
www.burghilicious.com
Learn about three new-to-you apple varieties... because it's time for pie!
store.baconsalt.com
one word: baconnaise. because really, after this, i have no more words.
www.etsy.com
Buttery, crispy Sugar Maple Cookies are spiced with ginger and clove and delivered to your door!
hedonia.seantimberlake.com
We're all under pressure these days. Sometimes that's a good thing. Pressure cookers save time and money, and are safe and easy to use.
