Single origin chocolate from Amano
Goat cheese is good all on its own. I had keep myself from eating it all!
Le Saint-Christophe ~ a tantalizing, bold raw milk chèvre from the Aveyron in France.
Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.
Celebrate Cinco de Mayo with Creamy Chicken Enchiladas.
Frozen Papaya Chunks for smoothies. Finally found some! But do they pass my taste test?...
Is Honey Vegan? Poll results and my favorite reader comments...
Fresh, locally grown tomatoes
A review of Oreo's new Limited Edition Strawberry Milkshake Creme cookies.
Cucumber & Radish Salad: perfect for upcoming picnics, light meals and get togethers.
Cameo inspired Mother's Day Cookies, made locally in New York
The best thing since sliced bread? Quite possibly the s'mores panini.
Nutmegs, with grater included! Which country is so enlightened as to include basic tools in spice jars? France
Ceramic Whale Butter Dish by Jonathan Adler
The Perfect foodie gift for Mothers Day. I L O V E B U T T E R
Does a good-tasting green superfood powder exist? My taste test results...
Dinner in a Skillet - ground beef, hominy, bell peppers, onions, beans, cheese, and . . . Fritos!
a fancy fast way to aerate your wine, the Vinturi Wine Aerator [via: Outblush]
Parmesan Crusted Tilapia, a review.
Piquillo Peppers stuffed with Cod brandade... delicious over a parsley sauce!
Whole Grain Pasta- Is buying whole grain pasta worth it?
Muisjes Koekjes - a spin on Dutch traditional oatmeal cookies in celebration of the arrival of baby boys
Buttermilk & World Peace Cookie
Good cookware doesn't have to be expensive - Twospoons' budget-friendly picks (NZ based)
Exotic jam flavors: Yumberry, maqui, acai, pomegranate, morello cherries, passionfruit and black grapes. Superfruit yummy.
French candy - Calissons d'Aix are lovely little treats that should be lingered over,perhaps with a good book. Ground almonds and melon jelly covered in fondant.
Vanilla Cupcakes with Lemon Curd filling and Buttercream frosting
Laurent Vals Handcrafted Chocolates: Edible modern works of art. From top left: Porto, Desire and Sunset.
Style.com's Item of the Week: Rain Organics Vodka, to keep you honest, even when you're toasted (we've tried it, too - and tastes like...vodka)
Fresh & fragrant lemongrass! - how to buy it, how to cook with it.
it says "for kids," but i just might want the Hello Kitty emblazoned Sigg water bottle for myself
Traditional Japanese fresh mochi
Dazzling bonbons from Hunt Chocolate Studio give new meaning to the concept of a “chocolate martini.”
Lucky Chocolates: Jumbo turtles—milk and dark, with and without sea salt.
Soft Creamy Peanut Butter Sandwich Cookies filled with Izzybelle Chocolate Peanut Butter Sauce. Want a bite?