Little crabby snacks the size of a penny
From Escazu Artisan Chocolates in Raleigh, NC. Chipotle Chili & Vanilla bar
Chocolate Cherry Bread Pudding - turn day old croissants into something spectacular.
Healthy No-Bake Granola Bars
Dal Makhani - Black Lentil and Red Bean - Indian cuisine
Perfect Gluten Free & Dairy Free Bagels from Pamela's Bread Mix.
Coconut muffinss with marzipan filling and crunchy topping
[recipe] Gnocchi with Roasted Beets, made with Okinawan (purple-colored) sweet potatoes.
The Pegu Blog gives you The Black Ship, a recipe from the interesting new book, Japanese Cocktails.
A robust and smooth tomato sauce tossed with warm pasta and fresh spring vegetables - so flavorful, I loved it!
A review of the all natural whole grain Kodiak Cakes baking mixes.
Gotta love these giant green olives from Whole Foods - my queen of olives.
Miniature Russian Blini with Creme Fraiche and River Beluga Caviar
homemade lobster roll
Easy Flatbread Pizza with Lavash Bread
Onigiri (rice ball) with salmon and cucumer - ideal for your kids' school lunch boxes and picnic outing. [recipe]
Crab cakes -- oh my!
Making Cookies with the Bosch Universal Plus Mixer.
Blondies with the irresistible combination of maple syrup, rum, butterscotch chips and cocoa nibs. Bet you can't have just one.
Warm & Buttery... Olive Oil & Rosemary Rolls
Trader Joe's Macarons?
Peanuts and chocolate bar
Delicious innovative Catalan creme for St Joseph. [in Catalan with translator on the sidebar]
Strawberry flapjacks from Kodiak Cakes, the healthy alternative to Bisquick mix. Just add water!
Turtle Soup with a Poached Duck Egg
Grilled Pizza with Buffalo Sausage and sautéed fresh Hedgehog Mushrooms
Roomano Pradera Gouda from Holland
Lemongrass Jelly - refreshing, spa-like dessert for hot summers...
Wild Hibiscus flowers in Syrup - An intriguing ingredient that lends itself well to a variety of uses including desserts and cocktails.
Use up those old winter squash with these baked falafels with spicy tahini dressing.
"Chicken" nuggets in a pita sandwich, with a coconut-peanut butter broccoli slaw.
The first day of Spring also marks the Persian New Year. Celebrate with a Persian Rose cocktail made with the juice of sweet lemons--yes, sweet lemons!
Easy, fresh, homemade ricotta