Macadamia Nut Brownies
Prometheus Springs, Cucumber Crisp - Cool Crunchy and Refreshing. Muddle 4 basil leaves and two cucumber slices. Add in gin, splash of lime juice and Prometheus Springs.
A half-gallon of "raw" buttermilk from the Amish market...and the blueberry-almond buttermilk cake I made with it...
Tender beef slow-cooked in a claypot with Japanese mushrooms grown in San Marcos, CA.
Fried Chicken Drumstick in Ginger Root
Savory roasted fingerling potatoes with fragrant herbes de Provence
Old Fashioned Lemonade - from my old Anne of Green Gables Cook Book!
Balsamic Cherries with Escarole, Radicchio & Watercress is Bittman's Salad No. 29
One of these bars — full of brown sugar, toasted pecans, and white chocolate chunks — will have you going blonde faster than a bottle of peroxide.
This pizza forgoes your typical pizza sauce entirely and is instead topped with chipotle pesto, arugula and a poached egg.
Buckwheat Blueberry Pancakes with Pure Maple Syrup
Frozen Summer Dessert... perfect for a big crowd: Ice Cream Sandwiches layered with whipped cream, caramel & chocolate syrups & Heath Bar.
Daring Baker Mallow Cookies- sickeningly, delightfully soft and sweet marshmallow with a crumbly cookie and melty chocolate coating.
(VIDEO). What are the "sofi" golds and why should you even care? These statues are won by specialty food products that have been voted "the best of the best" by the pro's in the industry.
Sour Cream Peach Crisp
salted caramel pots de creme with fleur de sel
Meatballs and pasta - cook the Jamie Oliver's way.
Celebrate Australian truffles with this simple omelette. Also, information on how to order this black beauty.
Become reacquainted with a properly made Cuba Libre.
It's nutty, chewy and healthy! What more can you ask for in bread? From Uncle George Gourmet Bread.
Meet the Dark 'n' Spicy -- a spicy take on the classic Dark 'n' Stormy!
A pomegranate martini you can eat with a spoon.
Caramel cupcake from the newest cupcake bakery in town.
Sri Lankan Roasted Curry Powder: A one-of-a-kind blend of 13 different spices.
A glamourous (and dramatic!) makeover for a tiny New York City kitchen.
Grilled steak kabobs made on hickory smoke-infused Seasoned Skewers.
Lime And Cilantro Grilled Shrimp
The Perfect Mint Mojito
Rustic Strawberry Galette with Fig Jam & Cookie Crumbs... in a Crunchy Cornmeal Crust
A carton of blushing apricots straight from the farmer's market.
Roasted Dutch Carrots with Honey and Garlic and learn the colourful past of these Dutch Carrots.
Our cute, young sommelier created his own clever Wine Rating Scale so you don't have to fuss with boring points.
Rose Madeleines, made using rose syrup. Perfect with a cup of rose tea :)
introducing a favorite: lemon linguini and Beach Street Cajun shrimp