Grits Cakes from IACP & James Beard nominated Ad Hoc at Home by Thomas Keller, photo by Deborah Jones. Plus cookbook giveaway!
Home cheesemaking! Learn how and expand your cooking horizons.
Food photography session at Scandinavian Kitchen, London
Homemade Lemon and Blueberry Pop Tarts
Libby's Pumpkin Pie with homemade crust. Always in season. [recipe]
How to make Chili Oil at home
Just harvested cocoa pods from the Original Hawaiian Chocolate factory in Kona, Hawaii. Soon these will be chocolate!
How we save money in eating organic chicken by breaking it down ourselves
You can make these flavorful cheese straws with only four ingredients!
This Lemon-Poppy Vinaigrette screams "Spring!"
When bad fruit karma strikes, make a semi-rustic nectarine-berry upside down cake.
Arabian Beef Shank with Mashed Potatoes and Green beans.
An ode to Cholula. Oh Hark! You are both sweet and fiery, how I love you so.
Upside Down Apple cake - healthy but very moist an tasty with caramelized apples
In-Your-FACE Banana Bread: Way more mashed banana than your average banana bread recipe.
Chicken & Spinach Enchiladas... topped with lettuce, tomato and fresh guacamole.
Would you believe you can turn Pillsbury refrigerated biscuit dough into pillowy, steamed Chinese buns? You can!
for the love of easy papaya smoothies...
Morels and Beef in a Creamy Sauce with Deep Fried Morels on top (and piecrust cookies underneath!)
Beet Chips with Garlic Rosemary Salt - these beet chips are crunchy, healthy and flavorful - the perfect snack!
How to make lavender water.
Orange Tian - this is a vegan version made without eggs, dairy, or gelatin.
A fast yet elegant way to serve lamb: rosemary lamb noisettes.
Butterscotch Bunny Tarts - dairy and egg free and still delicious.
sweetart jelly beans...my new Easter candy love
Delicious panna cotta with red fruits [Recipe in Spanish]
Artisan du Chocolat in London
An ode to Alphonso mangoes
Seared Scallops with Meyer Lemon Caviar Emulsion (and caviar giveaway)
Sea Urchin in Madeira with Cream and Pasta. They don't call it the foie gras of the sea for nothing!
Just taste tested Le Pain Quotidien's new seasonal vegan Curried Tofu Pineapple Tartine!
Pan sauteed asparagus and leeks are an easy spring vegetable side dish, plus a giveaway of a Le Creuset saute pan!
[recipe]Traditional Easter Hot Cross Buns
Mini Trifles in shot glasses - layered with coffee creme sponge cake and chocolate, topped with whipped cream and cherry!