www.fivestarfoodie.com
Vanilla Bean Muffins with four different types of sugar toppings!
www.eatingclubvancouver.com
Falafel plate, at Hummus Place in New York. Check out our INSANE eating schedule during our 4 days in New York.
makeitfromscratch.blogspot.com
My every-other-Friday guest post on the MIFS blog. This week? How to make Thousand Islands Dressing.
thekitchykitchen.blogspot.com
These vegan truffles utilize the cocoa butter for that smooth ganache texture that cream usually provides. The result is pure chocolate flavor, with a clean richness from the cocoa butter.
ouichefcook.com
Guanciale. (Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale)
www.myrecessionkitchen.com
Celebrate Earth Day with a Green Smoothie. This smoothie is full of vitamins A, C, E and K, iron, folate, protein and fiber, perfect for my inner “environment”.
thekitchykitchen.blogspot.com
Colorouge is like the little sister of Epoisses, a cheese whose rind is washed in brandy and so pungent it's allegedly banned from French public transportation.
pieofthetiger.com
White chocolate, dried raspberry, anise seed: one of three gorgeous custom chocolate bars I had the pleasure of creating and reviewing.
www.onetribegourmet.com
Baked Trecce Di Giulietta Pasta (Braid of Juliette) with Homemade Marinara Sauce topped with Fresh Ciliegine Mozzerella and Parmesan Cheese.
www.singforyoursupperblog.com
I'm a big fan of the "blue box stuff", but this macaroni and cheese is a pretty tasty alternative!
www.onetribegourmet.com
Oven Roasted Campari Tomato Marinara Sauce ~ Perfcect over any Pasta!
kitchen-worthy.com
How do you cook with ambrosia? You make Honey Mustard Chicken with Mango and Pineapple.
aniceecannella.blogspot.com
How to spice salt. In Italian with translator.
lipstickblogspot.blogspot.com
Homemade Salted Caramel Irish Cream - The most decadent and delicious liqueur ever!
www.foodgal.com
Sensational macarons and imported candies of every imagination await at this sweet store.
www.recipegirl.com
Chimichurri Sauce... which is awfully good with grilled steak.
culinarycovers.com
Tropical Fusion Salad with Spicy Tortilla Ribbons...a review of the current issue of Taste of Home's cover recipe.
darkredcrema.com
Gruyère, leek, asparagus, shitake, and roasted heirloom tomato tart. A light, savory tart perfect for spring!
culinarycovers.com
Review of the cover recipe of Everyday Food magazine: Basic Pancakes.
www.etsy.com
wine bottles are, unfortunately, not regularly recycled...so these glasses made from the bottoms of wine bottles are awesome. and cute!
www.phamfatale.com
![[recipe] How to Make Tangerine Kumquat Marmalade.](http://images.tastespotting.com/thumbnails/164769.jpg)
[recipe] How to Make Tangerine Kumquat Marmalade.
healthy-delicious.com
Chocolate Pasta. Cream Sauce. Chiles. YES!
www.myrecessionkitchen.com
Coconut Curry with Tofu "Scallops"
www.passionateaboutbaking.com
Strawberry Mascarpone Eggless Ice Cream... and Cuisine Art Ice Cream Maker or Delonghi Grill Giveaway!
www.simplebites.net
What you NEED to know about buying spices. Surprising facts about average spices & tips on sourcing quality spices.
nummykitchen.blogspot.com
Mark Bittman's Tomato Cobbler, made with extra sweet cherry tomatoes and a touch of gruyere in the topping, yum
zoomyummy.com
Strawberry Yogurt Popsicle - YUM! With a step-by-step picture recipe...
www.recipegirl.com
Step by step tutorial on how to make Classic Argentine Beef Empanadas.
radishesandrhubarb.blogspot.com
"Smashed" Ontario Potatoes dressed with Olive Oil, Kosher Salt and Fennel Seeds
