This new Amano chocolate bar may be their best yet.
Tuesdays with Dorie group makes Honey-Peach Ice Cream, and my new waffle cone maker!
Celebrating my birthday with this week's TWD - Honey Peach Ice Cream
Coconut Madeleines...One bite will transport you to the streets of Paris!
Homemade Red Currant Ice Cream
Hotel Chocolat – British Cocoa Grower & Chocolatier
Double Smoked Bacon
Simple Sautéed Squash Medallions
Look out for real spices and herbs, not artificially-flavored chemicals, in the poultry rub ingredients list. Makes a delicious tasty day without guilt and effort.
Salt Crusted Fish on the BBQ. Grab the cast iron pans, a bunch of salt, herbs, and a smokin' hot bbq, and soon you will have some seriously tasty fish.
Chocolate Banana Pancakes with Nutella: not just for breakfast
Scallop fried rice - it does not get any better!
French yogurt. The retro-chic glass pots really do make it better.
Peanut butter, banana, and honey oatmeal
Taiwanese beef noodle soup, made with star anise, Szechuan peppercorns, Chinese 5 spice, and garlic chili bean sauce
Refreshing fruit salad with nata de coco
Coconut Peanut Butter Squares
Coffee Hazelnut Muffin
The new summer version of Pocket Coffee: Pocket Espresso to Go! - chocolate and espresso with a little straw!
Blue cheese crackers
[TwD] Delicious Parisian Apple Tartlets for this week's TWD
Fresh Cherry Turnovers with Cream Cheese Crust
so so freakishly awesome...a gift for dad maybe? make ice cubes in the shape of AK-47 bullets
The John Collins, long lost twin of Tom Collins, and other musings on Genever, the world's first gin.
Professional food photography secret revealed! Hint: it involves stacks...
Not all tortilla chips are created equal...
Spinach Salad with Beets and Ruby Red Grapefruit
~ and pomegranate dressing doubles as a great chicken marinade
Firefly Sweet Tea Vodka
The best tool for zesting lemons.
Spotlight on: Zhena's Gypsy Tea - Organic, fair trade and - most important - delicious!
Bread that's bursting with chocolate.
Ayugashi, a confection based on the early summer ayu sweetfish are bubbly gyuhi mochi 'innards' wrapped in fish shape waffle.
The Russian Roulette of Spanish peppers.