Liquid Sea Salt Caramel from L'Artisan Du Chocolat
Kitchen Tip: How to Mince Garlic Using a Microplane
Macarons from Bennisons Bakery in Evanston, IL. Lavender, raspberry and chocolate. My first bakery macaron ever!
Cream of mushroom soup with mint
Halloween Marble Cake with Chocolate Spiders!
Cauliflower soup with cheddar crisps
Easy Chili Cheese Dip thanks to Velveeta.
What do you do with 6 pounds of apples? Make Fresh Apple Pie Bars.
Peanut Butter and Jelly Ice Cream. Most were skeptical to try it. But after 1 bite, it won them over!
Quick and easy guacamole made with the Ninja Master Prep!
Cajeta, the perfect caramel!
Shrimp and Corn Chowder has a hint of Pimenton Picante
Æbleskiver - Danish ball pancakes, filled with apple slices and dusted with powdered sugar. Simple, traditional, delicious!
Betty Crocker's Gluten-free Brownies
Easy recipe for amazing stuffed potatoes.Simple, fast and the surprising use of seasoning salt makes these a hit.
Angry Asian Pork Rub ~ how to jazz up your pig loin
Spaghetti with leeks, mushrooms, pecans and mint
Gorgeous chanterelles for a simple omelet
Snicker's Bar Pie- a prize winning recipe!
Can you spot the fake? We did a blind taste test of real vs. fake maple syrup. Mrs.Butterworth may have fooled someone!
You haven't tasted milk chocolate like this before. A sophisticated take from an artisan chocolate maker.
Soy milk tapioca with two sizes of pearls is so very,very good.
Peanut Butter Maple Oat Cookies. Total deliciousness.
Deep Dish Dulce de Leche Apple Pie: Picture spiced up apples... slathered in sticky caramel dulce de leche.
A Survey of Taiwanese Mooncakes: Just in time for Mid-Autumn Festival; learn about the different kinds of mooncakes available in Taiwan.
Strawberry- Chocolate Chip Bread Pudding
a few facts about melt in your mouth Texas BBQ @ cafe zupas blog
Warm Pear Custard Tarts with Pomegranate
Matcha & Adzuki Roulade from Japan Centre at Piccadilly, London
What happens when Puff Pastry meets the waffle iron: Caramelized Apple Waffle Pastries
Daring Bakers: vol-au-vent, filled with a dark chocolate ganache and topped with homemade dried bananas
Dont just bake your potatoes, stuff em'! Stuffed Yukon Gold potatoes.
Make your own cupcake wrappers!