Easy Flatbread Pizza with Lavash Bread
Onigiri (rice ball) with salmon and cucumer - ideal for your kids' school lunch boxes and picnic outing. [recipe]
Crab cakes -- oh my!
Making Cookies with the Bosch Universal Plus Mixer.
Blondies with the irresistible combination of maple syrup, rum, butterscotch chips and cocoa nibs. Bet you can't have just one.
Warm & Buttery... Olive Oil & Rosemary Rolls
Trader Joe's Macarons?
Peanuts and chocolate bar
Delicious innovative Catalan creme for St Joseph. [in Catalan with translator on the sidebar]
Strawberry flapjacks from Kodiak Cakes, the healthy alternative to Bisquick mix. Just add water!
Turtle Soup with a Poached Duck Egg
Grilled Pizza with Buffalo Sausage and sautéed fresh Hedgehog Mushrooms
Roomano Pradera Gouda from Holland
Lemongrass Jelly - refreshing, spa-like dessert for hot summers...
Wild Hibiscus flowers in Syrup - An intriguing ingredient that lends itself well to a variety of uses including desserts and cocktails.
Use up those old winter squash with these baked falafels with spicy tahini dressing.
"Chicken" nuggets in a pita sandwich, with a coconut-peanut butter broccoli slaw.
The first day of Spring also marks the Persian New Year. Celebrate with a Persian Rose cocktail made with the juice of sweet lemons--yes, sweet lemons!
Easy, fresh, homemade ricotta
Discover what you can do with quinoa for breakfast
Suvir Saran's Lamb Burger with Homemade Sesame Seed Bun from ABin5.
Gourmet Granola from Malachi's Harvest
Linguini with White Clam Sauce
Get festive this year with quick & easy, St. Patrick's Day Chocolate Mint Pie!
Delectable, Scrumptious, Refreshing So Delicious Gluten Free & Dairy Free Coconut Milk Chocolate Peanut Butter Ice Cream.
Soupe à l'oignon - French Onion Soup
Kiwi Knives - It's been two months since my initial review, so I thought I'd post a follow up.
Roasted Spring Lamb at Spruce. A cooking class at one of SF's best restaurants.
Seared Scallops Salad with Truffle Salt & Truffle Oil
Smoked Handmade Sausages at The Meat Hook, A Specialty Sustainable Butcher Shop in Brooklyn
A l’Etoile d’Or - the best candy shop in Paris - and its charming owner Denise Acabo.
Fresh, bright tomato vinegar -- a perfect addition to salad dressings, roasted vegetables, soups and sauces.
Curried stuffed eggs (in Spanish)