ouichefcook.com

Guanciale.  (Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale)

Guanciale. (Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale)

www.myrecessionkitchen.com

Celebrate Earth Day with a Green Smoothie.  This smoothie is full of vitamins A, C, E and K, iron, folate, protein and fiber, perfect for my inner “environment”.

Celebrate Earth Day with a Green Smoothie. This smoothie is full of vitamins A, C, E and K, iron, folate, protein and fiber, perfect for my inner “environment”.

thekitchykitchen.blogspot.com

Colorouge is like the little sister of Epoisses, a cheese whose rind is washed in brandy and so pungent it

Colorouge is like the little sister of Epoisses, a cheese whose rind is washed in brandy and so pungent it's allegedly banned from French public transportation.

pieofthetiger.com

White chocolate, dried raspberry, anise seed:  one of three gorgeous custom chocolate bars I had the pleasure of creating and reviewing.

White chocolate, dried raspberry, anise seed: one of three gorgeous custom chocolate bars I had the pleasure of creating and reviewing.

www.onetribegourmet.com

Baked Trecce Di Giulietta Pasta (Braid of Juliette) with Homemade Marinara Sauce topped with Fresh Ciliegine Mozzerella and Parmesan Cheese.

Baked Trecce Di Giulietta Pasta (Braid of Juliette) with Homemade Marinara Sauce topped with Fresh Ciliegine Mozzerella and Parmesan Cheese.

www.barristerbites.com

Tomato Basil Shrimp Pasta

Tomato Basil Shrimp Pasta

www.singforyoursupperblog.com

I

I'm a big fan of the "blue box stuff", but this macaroni and cheese is a pretty tasty alternative!

www.paultuorto.com

Tagliatelle Cacio e Pepe, un classico di Romana

Tagliatelle Cacio e Pepe, un classico di Romana

www.onetribegourmet.com

Oven Roasted  Campari Tomato Marinara Sauce ~ Perfcect over any Pasta!

Oven Roasted Campari Tomato Marinara Sauce ~ Perfcect over any Pasta!

kitchen-worthy.com

How do you cook with ambrosia? You make Honey Mustard Chicken with Mango and Pineapple.

How do you cook with ambrosia? You make Honey Mustard Chicken with Mango and Pineapple.

aniceecannella.blogspot.com

How to spice salt. In Italian with translator.

How to spice salt. In Italian with translator.

lipstickblogspot.blogspot.com

Homemade Salted Caramel Irish Cream - The most decadent and delicious liqueur ever!

Homemade Salted Caramel Irish Cream - The most decadent and delicious liqueur ever!

www.foodgal.com

Sensational macarons and imported candies of every imagination await at this sweet store.

Sensational macarons and imported candies of every imagination await at this sweet store.

www.recipegirl.com

Chimichurri Sauce... which is awfully good with grilled steak.

Chimichurri Sauce... which is awfully good with grilled steak.

culinarycovers.com

Tropical Fusion Salad with Spicy Tortilla Ribbons...a review of the current issue of Taste of Home

Tropical Fusion Salad with Spicy Tortilla Ribbons...a review of the current issue of Taste of Home's cover recipe.

darkredcrema.com

Gruyère, leek, asparagus, shitake, and roasted heirloom tomato tart. A light, savory tart perfect for spring!

Gruyère, leek, asparagus, shitake, and roasted heirloom tomato tart. A light, savory tart perfect for spring!

culinarycovers.com

Review of the cover recipe of Everyday Food magazine:  Basic Pancakes.

Review of the cover recipe of Everyday Food magazine: Basic Pancakes.

www.etsy.com

wine bottles are, unfortunately, not regularly recycled...so these glasses made from the bottoms of wine bottles are awesome. and cute!

wine bottles are, unfortunately, not regularly recycled...so these glasses made from the bottoms of wine bottles are awesome. and cute!

www.phamfatale.com

[recipe] How to Make Tangerine Kumquat Marmalade.

[recipe] How to Make Tangerine Kumquat Marmalade.

healthy-delicious.com

Chocolate Pasta. Cream Sauce. Chiles. YES!

Chocolate Pasta. Cream Sauce. Chiles. YES!

www.myrecessionkitchen.com

Coconut Curry with Tofu "Scallops"

Coconut Curry with Tofu "Scallops"

www.passionateaboutbaking.com

Strawberry Mascarpone Eggless Ice Cream... and  Cuisine Art Ice Cream Maker or Delonghi Grill Giveaway!

Strawberry Mascarpone Eggless Ice Cream... and Cuisine Art Ice Cream Maker or Delonghi Grill Giveaway!

www.simplebites.net

What you NEED to know about buying spices. Surprising facts about average spices & tips on sourcing quality spices.

What you NEED to know about buying spices. Surprising facts about average spices & tips on sourcing quality spices.

nummykitchen.blogspot.com

Mark Bittman

Mark Bittman's Tomato Cobbler, made with extra sweet cherry tomatoes and a touch of gruyere in the topping, yum

zoomyummy.com

Strawberry Yogurt Popsicle - YUM! With a step-by-step picture recipe...

Strawberry Yogurt Popsicle - YUM! With a step-by-step picture recipe...

www.thenibble.com

Doodles Gluten-Free Organic Cookie Mix

Doodles Gluten-Free Organic Cookie Mix

www.anediblemosaic.com

Basil Seed Drink with Honey

Basil Seed Drink with Honey

brownsugarbee.blogspot.com

Legos for Dessert!

Legos for Dessert!

www.recipegirl.com

Step by step tutorial on how to make Classic Argentine Beef Empanadas.

Step by step tutorial on how to make Classic Argentine Beef Empanadas.

radishesandrhubarb.blogspot.com

"Smashed" Ontario Potatoes dressed with Olive Oil, Kosher Salt and Fennel Seeds

"Smashed" Ontario Potatoes dressed with Olive Oil, Kosher Salt and Fennel Seeds

knowwhey.blogspot.com

How to make real, Seville orange, Oxford-style dark amber marmalade.

How to make real, Seville orange, Oxford-style dark amber marmalade.

5secondrule.typepad.com

Spiced pistachios.  The ideal nibble for those with geolocation issues.

Spiced pistachios. The ideal nibble for those with geolocation issues.

www.anhsfoodblog.com

Fresh chestnut to make a warming soup for cold autumn days in Australia.

Fresh chestnut to make a warming soup for cold autumn days in Australia.

www.6bittersweets.com

Luscious lemon pudding sandwiched between flaky pastry and a toasted meringue-like topping...anyone care for pie?

Luscious lemon pudding sandwiched between flaky pastry and a toasted meringue-like topping...anyone care for pie?

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