Too many Margaritas for Cinco de Drinko? Try a few of these alternatives, like the smoky and seductive La Guadalupana cocktail.
A tale of two empanadas -- Argentinian and Puerto Rican.
A layer of brownies, topped with Nutella mousse, then drizzled with warm Nutella- awesomeness in pie form!
Easy steamed buns, two ways
Nearly instant ramen, a lucky find at my local Japanese market.
Review of the recipe on the cover of Woman's Day magazine: Rustic Strawberry Tart. Did this recipe deserve the cover spotlight?
Tuscan Salami- A gastronomic tour over Chianti [in Italian]
Chopstick buying guide for chopstick virgins
Tequila- Lime Shrimp Tacos with Chipotle Cream Sauce
Frozen banana yogurt with maple syrup and cinnamon
[recipe] Artichoke omelet, healthy and delicious
Pork Jowl Prosciutto
The portable version of Tiramisu - Cupcakes!
Made alfajores for Cinco de Mayo. Also made dulce de leche in the crockpot but you didn't hear it from me - it's dangerous, you know.
10 ingredients you MUST have on your spice rack. How does your pantry score?
Coffee Chocolate Chips Cookies - Egg and Dairy Free.
Life after coffee. Because there is no life before coffee!
Pesto Lamb with White Bean Salad
A great weeknight meal solution using quality prepared ingredients pumped up with fresh veggies and some ground beef.
Malaysian Style Low-Fat Green Mango & Saffron Smoothie. Refreshing & Healthy!
Cast Iron Skillet - take yours out of hiding like I have and rediscover its talents in the kitchen!
I saved the best for last in the Mother's Day gift guide series. "The Aspiring Chef"
Leave it to Thomas Keller to come up with the world's most expensive cake mix.
Chocolate cheesecake with hazelnuts
pesto bread- scroll down for English Version
Sour Orange Infused Vodka - Recipe
The Best Butter Crunch Candy, Ever. IMHO.
Mark Bittman's quick and easy Asian salad
Poached egg on chickweed
Is digging in the dirt more mom's style? Check out this Mother's Day gift guide for The Edible Gardener.
Vanilla Bean Muffins with four different types of sugar toppings!
Falafel plate, at Hummus Place in New York. Check out our INSANE eating schedule during our 4 days in New York.
My every-other-Friday guest post on the MIFS blog. This week? How to make Thousand Islands Dressing.
These vegan truffles utilize the cocoa butter for that smooth ganache texture that cream usually provides. The result is pure chocolate flavor, with a clean richness from the cocoa butter.