Controversial, but utterly delicious, seared foie gras with grilled pineapple
Pears are not only delicious, but also packed with a bunch of health benefits. Here's a delicious recipe to enjoy them tonight.
Magic Masala Chips with Blender Raita
Busy Bees make Ivy Honey which then makes Fabulous Bread
Lime Chipotle Marinated Duck Breasts with Nectarine Salsa and Mexican-style Rice
San Francisco Farmer's Market and Nduja from Boccalone
Dragon Fruit / Pitaya
Lemon Cream Cake
Mediterranean Tuna Sandwich ~ A tuna sandwich grows up with line caught tuna and no mayonnaise to be found.
Crave Brothers Petite Frère - the Radiohead of cheese.
Alfajor Ice Cream Sandwiches - Chocolate alfajor cookies sandwich filled with dulce de leche ice cream and chocolate fudge sauce.
Peanut Butter Chocolate Chip Cookies...You won't believe how EASY & DELICIOUS these cookies are!!!
Oatmeal Cookies with Dried Cranberries & White Chocolate
Raw Broccoli Salad - You can make it 3 ways, this is with a peanut dressing
Blue corn tortillas, zucchini strips, zucchini flowers = quesadilla de flor de calabaza.
A celebration of figs in San Francisco.
Bean paste or taucheo is an important Nyonya food ingredient.
Coffee Caramel flavor dessert sauce from Sweet & Saucy Dessert Sauces.
Pacific Rim Chicken Burgers with Ginger Mayo and Mango-Pineapple Relish
The verdict on the offerings at the newest cupcake bakery in town.
The Americano: the summer drink that won't compromise your manhood.
Indian Rice Pudding (kheer)
Apple Hand Pies - I found a Pampered Chef Cut n Seal at the thrift store for $.25!
Fruit with Cardamom
Blueberry pinwheels - a weeks worth of antioxidants in every bite, dessert thats good for you!
Cactus pears, peeled and ready to stew down into a compote. The perfect summer ice cream topping!
Pinasugbo is a native confection from the Philippines made from thinly sliced bananas which are deep fried then dunked into dark caramel and sprinkled with sesame seeds.
Macadamia Nut Brownies
Prometheus Springs, Cucumber Crisp - Cool Crunchy and Refreshing. Muddle 4 basil leaves and two cucumber slices. Add in gin, splash of lime juice and Prometheus Springs.
A half-gallon of "raw" buttermilk from the Amish market...and the blueberry-almond buttermilk cake I made with it...
Tender beef slow-cooked in a claypot with Japanese mushrooms grown in San Marcos, CA.
Fried Chicken Drumstick in Ginger Root
Savory roasted fingerling potatoes with fragrant herbes de Provence