The verdict on the offerings at the newest cupcake bakery in town.
The Americano: the summer drink that won't compromise your manhood.
Indian Rice Pudding (kheer)
Apple Hand Pies - I found a Pampered Chef Cut n Seal at the thrift store for $.25!
Fruit with Cardamom
Blueberry pinwheels - a weeks worth of antioxidants in every bite, dessert thats good for you!
Cactus pears, peeled and ready to stew down into a compote. The perfect summer ice cream topping!
Pinasugbo is a native confection from the Philippines made from thinly sliced bananas which are deep fried then dunked into dark caramel and sprinkled with sesame seeds.
Macadamia Nut Brownies
Prometheus Springs, Cucumber Crisp - Cool Crunchy and Refreshing. Muddle 4 basil leaves and two cucumber slices. Add in gin, splash of lime juice and Prometheus Springs.
A half-gallon of "raw" buttermilk from the Amish market...and the blueberry-almond buttermilk cake I made with it...
Tender beef slow-cooked in a claypot with Japanese mushrooms grown in San Marcos, CA.
Fried Chicken Drumstick in Ginger Root
Savory roasted fingerling potatoes with fragrant herbes de Provence
Old Fashioned Lemonade - from my old Anne of Green Gables Cook Book!
Balsamic Cherries with Escarole, Radicchio & Watercress is Bittman's Salad No. 29
One of these bars — full of brown sugar, toasted pecans, and white chocolate chunks — will have you going blonde faster than a bottle of peroxide.
This pizza forgoes your typical pizza sauce entirely and is instead topped with chipotle pesto, arugula and a poached egg.
Buckwheat Blueberry Pancakes with Pure Maple Syrup
Frozen Summer Dessert... perfect for a big crowd: Ice Cream Sandwiches layered with whipped cream, caramel & chocolate syrups & Heath Bar.
Daring Baker Mallow Cookies- sickeningly, delightfully soft and sweet marshmallow with a crumbly cookie and melty chocolate coating.
(VIDEO). What are the "sofi" golds and why should you even care? These statues are won by specialty food products that have been voted "the best of the best" by the pro's in the industry.
Sour Cream Peach Crisp
salted caramel pots de creme with fleur de sel
Meatballs and pasta - cook the Jamie Oliver's way.
Celebrate Australian truffles with this simple omelette. Also, information on how to order this black beauty.
Become reacquainted with a properly made Cuba Libre.
It's nutty, chewy and healthy! What more can you ask for in bread? From Uncle George Gourmet Bread.
Meet the Dark 'n' Spicy -- a spicy take on the classic Dark 'n' Stormy!
A pomegranate martini you can eat with a spoon.
Caramel cupcake from the newest cupcake bakery in town.
Sri Lankan Roasted Curry Powder: A one-of-a-kind blend of 13 different spices.
A glamourous (and dramatic!) makeover for a tiny New York City kitchen.