Butterscotch Date Tea Cake - A simple cake to eat with a cup of tea and a good book.
Wild Onion and Mushroom Polenta - Recipe
Sampling the chocolates at San Francisco's CocoaBella
Caramel Rice Krispy Treats topped with more caramel and chocolate. YUM!
Pizza...a wonderful chewy, light dough baked on an oven stone.
Banana Cake with Caramel Frosting. Moist, decadent, & addictive.
Even cowgirls have a sweet side: Liz Lovely's Cowgirl Cookies.
Unwrapping a six-month clothbound cheddar! Removing the cloth reveals the golden cheese within.
Best class I ever took was from the Culinary School of the Rockies.
simple and versatile homemade pasta dough
Duck Rillettes, a creamy delicious pate great to spread on bread or to use as a filling for the best omelette ever!!
Garbanzo burger panini - CRAZY GOOD!
Salmon with Balsamic and Lime. "Squeaky Gourmet" cookbook review.
First stop in my NYC Dining Out Veg Series: Raw Food! One lucky Duck Takeaway Taco Salad and more....
Homemade baby food with this nifty appliance.
Polenta Lasagna - full of vegetables and none of the cholesterol. Gluten Free.
BBQ Baby Back Ribs
Great way to use up leftover ham: Cheesy Baked Penne
Warm Spring Potato Salad
Here is my stepdad's amazing authentic caesar salad, complete with anchovies and raw egg. SOOO good!
Homemade fettuccine with morel powder, butter sauteed morels, and creamy morel sauce.
A sampling of true French chocolate is rivaled by little else.
Spicy, Cajun Shrimp from CopyKat Recipe's new cookbook, served over sweet Corn Maque Choux.
The Blood and Sand is proof that cocktail greatness is sometimes the result of unconventional thinking.
Grits Cakes from IACP & James Beard nominated Ad Hoc at Home by Thomas Keller, photo by Deborah Jones. Plus cookbook giveaway!
Home cheesemaking! Learn how and expand your cooking horizons.
Food photography session at Scandinavian Kitchen, London
Homemade Lemon and Blueberry Pop Tarts
Libby's Pumpkin Pie with homemade crust. Always in season. [recipe]
How to make Chili Oil at home
Just harvested cocoa pods from the Original Hawaiian Chocolate factory in Kona, Hawaii. Soon these will be chocolate!
How we save money in eating organic chicken by breaking it down ourselves
You can make these flavorful cheese straws with only four ingredients!
This Lemon-Poppy Vinaigrette screams "Spring!"