Doodles Gluten-Free Organic Cookie Mix
Basil Seed Drink with Honey
Legos for Dessert!
Step by step tutorial on how to make Classic Argentine Beef Empanadas.
"Smashed" Ontario Potatoes dressed with Olive Oil, Kosher Salt and Fennel Seeds
How to make real, Seville orange, Oxford-style dark amber marmalade.
Spiced pistachios. The ideal nibble for those with geolocation issues.
Fresh chestnut to make a warming soup for cold autumn days in Australia.
Luscious lemon pudding sandwiched between flaky pastry and a toasted meringue-like topping...anyone care for pie?
Ohhhh...the yummiest Key Lime Pie!!
It's not that hard to take a vegan pledge with these yummy treats...
Truffle Mushrooms. A species found in Turkey [In Turkish]
Octopus over confited calçot, potatoes and romesco sauce.
Millionaire's Shortbread with twist - chocolate caramel and white chocolate topping. Crazy good...
Luscious pork belly -- cooked sous vide, then served with wonderful farro risotto.
San Francisco Bay Area restaurants celebrate spring with lamb and asparagus. One featured dish is roasted leg of lamb.
A wine-tasting in the Napa Valley like no other -- complete with gourmet smoked salmon-chevre canapes and other gourmet eats.
Catalan Flatbread from IACP nominated cookbook Williams-Sonoma Cooking for Friends. Photo by Petrina Tinslay
Warabi - baby ferns that are popular in salads, grown in Hawaii. These were at the Hilo Farmer's Market on the Big Island.
A foodie tour around Oregon. Marion-berry pie, fish tacos, gourmet coffee...
The secret to light and airy chocolate waffles...
Butterscotch Date Tea Cake - A simple cake to eat with a cup of tea and a good book.
Wild Onion and Mushroom Polenta - Recipe
Sampling the chocolates at San Francisco's CocoaBella
Caramel Rice Krispy Treats topped with more caramel and chocolate. YUM!
Pizza...a wonderful chewy, light dough baked on an oven stone.
Banana Cake with Caramel Frosting. Moist, decadent, & addictive.
Even cowgirls have a sweet side: Liz Lovely's Cowgirl Cookies.
Unwrapping a six-month clothbound cheddar! Removing the cloth reveals the golden cheese within.
Best class I ever took was from the Culinary School of the Rockies.
simple and versatile homemade pasta dough
Duck Rillettes, a creamy delicious pate great to spread on bread or to use as a filling for the best omelette ever!!
Garbanzo burger panini - CRAZY GOOD!
Salmon with Balsamic and Lime. "Squeaky Gourmet" cookbook review.