Julie Anne's Sweet Citrus Granola, one of many items on my annual Favorite Things for Foodies gift idea list!
Steak with balsamic teriyaki sauce...and a cookbook giveaway!
Chewy, hearty oatmeal cranberry raisin cookies. Made from my gourmet cookie mix in a jar!
Hot chocolate on a stick and other equally edible foodie holiday gifts
Eggnog- Cranberry Muffins
Whoopie for whoopie pies at the soon-to-open Susiecakes.
Duo Cafe and Coffee Sour Cherry Bon Bons from the new Signature collection of Antoine Amrani Chocolates...Natural & Organic ingredients. A new line created by the previous Executive Pastry Chef of Le Bec Fin.
[review] a lesson in free rider economics, a free bird, a the question of whether a turkey can taste good straight from the freezer to the oven
Smoked salmon, poached egg and hollandaise sauce on an English muffin. Made with love on a Sunday morning.
marinated skirt steak - ad hoc at home
Holiday gift guide.
Shortlisted for 1 of the top 10 best dishes in Spain for 2009. This dish is the the perfect dish for a cold winter night.
My tour of the old Jameson Distillery in Dublin - and a whiskey tasting!
The Amazing Beater Blade and other Holiday Gift Ideas!
A Unique Classic Pecan Pie
Pistachio Granola with dried sweet cherries
Whole Wheat Pumpkin Spice Muffins with Cinnamon- Cream Cheese Glaze
Sugar and Spice Chocolate Truffles for the holidays
Almond orange candies/bonbons
Candied Yams-A Thanksgiving dish that is a family favorite.
Shrimp Tempura with POM Wasabi Sauce
A little Japanese technique mixed with Floridian cuisine
I bought these at La Bovida, Paris on my shopping binge for kitchen supplies in Paris.
2 oz Bourbon or whiskey + 8 oz Prometheus Springs + Garnish with three cloves and a cinnamon stick = Hot Toddy
Chocolate Lemon Madeleines using Pierre Herme's Recipe. I am breaking into my new Madeleine pan bought from E-Dehillerrin in Paris.
Pomegranate & Grand Marnier Flan
All I Want For Christmas Is…
Check out what we found this year for the wine lovers on your gift list, plus a holiday giveaway!
There's a surprise in that seemingly classic looking cupcake.
You don't need an oven to make this light and refreshing lemon cheesecake. Just follow the step-by-step instructions and photos.
Challah French Toast with Madagascar Vanilla
Socola Chocolatiers artisan truffles and free giveaway!
Szechuan peppercorns from Penzeys ~ how you can give a gift that spends like a million bucks (for only $20)
These delicious Turkey Cheese Tamales are a fabulous way to use up your Thanksgiving leftovers!
Artisan chocolates so beautiful you'd mistake them for jewels.