Filipino longanisas over rice. A simple and perfect combination!
Valrhona chocolate bars put to the test.
Coconut Palm Sugar - an eco-friendly, low glycemic alternative to refined sugar
Sago biscuit from Moluccas, Indonesia. Served as evening snack.
Chicken rubbed with a paste made from roasted garlic, cumin, allspice, chili powder, and cloves
Heritage Duroc hogs make for the meatiest bacon ever.
A film review of Julie and Julia along with my variations of Julia's Oeufs en Cocotte.
Raspberry Bavarian Cream (Bavarois aux Framboise)
Tasty Oriental Steak Salad!
BBQ Pork Sandwiches. This recipe is super easy and fun for any casual gathering of friends.
Eggstacks - poached eggs with potato, tomatoes, zucchini, corn and tortilla!
Korean BBQ Tacos - when you don't live near a Kogi BBQ truck, you've got to make it yourself.
Reviews on raw food cookbooks by famous chefs
probably the most comprehensive review of an espresso machine you'll ever read
End of Summer S'more Cupcakes
Amazing Japanese Knife from the USA
Tea bag shaped as a bird
Blueberry-flavored fizzy water, anyone? It WILL make you smile more.
Quiche with asparagus, mushrooms and bacon
New Orleans Coleslaw & Buttermilk Bay Seasoned Chicken ... An All American Feast
Tamarind Slices - An essential ingredient for Nasi Kunyit (Malaysian Turmeric Glutinous Rice).
A slice of lovely apple cake a day keeps you very, very happy.
NESCAFÉ® Dolce Gusto™ Coffee Machine Review
Homemade Sashimi Flowers, featuring our new Watanabe sashimi knife
Strawberry Bavarois with Chocolate Pashmak (Persian Fairy Floass).
Meet Boulder's own organic chocolatier: Seth Ellis Chocolatier.
Ice Cream Cake
Labor-less burgers made with Country Bob's All Purpose Sauce... Perfect for your Labor Day picnic!
Chocolate lavender and honey caramel tart that was inspired by a box of chocolates.
If the Whisky Matters, So Does the Glass. Johnson's Whisky Tot, from Bottega del Vino Crystal captures the aromas and spreads the tasting notes across the palate
Coming to your neighborhood soon -- Kara's Cupcakes new mobile van. Yes, baked goods take to the road.
Williams Sonoma's Cream Cheese Pound Cake with Lime Glaze recipe...in my new pretty Nordic Ware Rose Bundt pan.