** feature ** Pistachio Cookies! (from Crazy About Cookies cookbook, which we're giving away. come comment to enter...)
A double blinded randomized control trial reviewing four different risotto rices and a recipe for sun-dried tomato and thyme risotto.
Roasted sweet potato and carrot soup with pumpkin seeds
Review of the gluten free Bisquick, for pancakes!
** featured ** lazy sunday GIVEAWAY... thanksgiving 101 cookbook! just comment with Thanksgiving dish you can't do without...
Apricots? No! Marinated yellow beetroots! (in french)
** EASIEST GIVEAWAY EVER ** Frankies Spuntino Cookbook up for grabs from the TasteSpotting Cookbookshelf... just come and tell us your favorite Italian American dish!
Wood Pigeon and Poussin from D'Artagnan in a circa 1684 recipe that seems as new as today with a delicious orange sauce.
Pancake Cupcakes with Maple Frosting and Candied Bacon
Personalize these organic and fair trade gifts from Equal Exchange for perfect hostess gifts for the holidays!
Meringue with Mocha Bailey Cream
Churros with Dark Chocolate
Move over "coffee and doughnuts", TEA has arrived. Matcha Green Tea Sugared Doughnuts, oh Mmmm!
Yeast Doughnuts, no dairy or eggs needed.
Rolled in vanilla cinnamon sugar.
Korean Pumpkin Porridge and the last chance for giveaway.
Pear pate de fruit from Tell Tale Preserve Company's Society bag.
Kitchen Tip: The Many Uses of a Microplane
Make your sandwich extra special with an addition of pepper jelly
Halloween Cupcakes with Gravestones and Ghosts, and a surprise
That's What She Baked:
The Office's Dwight Schrute in cake form! Mmmmm ....
the images are gorgeous, but we sort of want this book just *because* we've never seen a price tag of $625 for cooking books!
Garam Masala Roasted Chickpeas
Bradley Benn's Beer Bread with onions, rosemary and walnuts!
[recipe] Dolmas: Bell Pepper and Rice Stuffed Grape Leaves.
Ribeyes cut to order? Yes please! Artizone is coming to Dallas...find out more here :)
Chicken & Daikon Soup Recipe, Cooked in a Rice Cooker
Spiced Pumpkin Chocolates from John & Kira’s
not a mood ring, but a FOOD ring! it's in italian, so we don't understand what it's saying, but we can only guess that it's something like "ooo...how cute!"
hey, we know about small living spaces, but this is ridicu... awesome. how to make a tiny bbq grill from an altoids tin
Dark Chocolate Espresso Souffés
The spicy flavor & aroma of wild Matsutake mushrooms, reminiscent of pine & cinnamon, makes them perfect for this stuffed mushroom recipe.
Roasted beets from Crum's Heirlooms with buttery, local cheese from Goatsbeard Farm in Missouri.
[recipe] Vietnamese Bánh Mì Sandwich.
Gluten free! Dark chocolate filled blackberry soufflés with raspberry scented whipped cream and chocolate ganache...plus a GIVEAWAY!