Tongue Tingling Pasta ~ Stinging Nettle Ravioli with Butter & Sage
lemon and vanilla panna cotta with strawberries coulis
Wafer daisies can make any cupcake look cute!
Chorizo Tacos ~ Mexican Food Made Simple Book Review
Did you ever think a sweet can have 20g of protein in it? Vesan with pistachios can.
Don't throw away the pick from Bunny Lip Pop!
The elusive matcha Kit Kat bar.
Fryd Food & Drink introduces VOD-K, a new Caramel & Truffle flavored premium vodka with branding and package design by Paris-based QSLD.
Tzatziki Sauce-Greek yogurt cucumber sauce
Roasted Banana Ice Cream with Brandied Cherries
Tom kha gai or tom ka gai. A popular Thai soup loved for its spicy, sour notes. Chicken and coconut milk infused w/ kaffir, lemongrass and galangal.
Yeasted Meringue Coffee Cake - made with vegan meringue and filled with pecans and chocolate chips.
Too cute to eat- panda bear bread
Risotto with Herbs and Puffed Rice. One of the many reasons why San Sebastian, Spain should be on your foodie pilgrimage list.
White Cheddar, Asparagus, & Ham Fritatta using local KY Aged White Cheddar with Cracked Peppercorn cheese
Lemon Rice Krispies Chicks in Cocoa Krispies Nests
[recipe] M&M Cookies with Coconut Toffee Peanuts.
Starry Night from LA based Art of Tea: whole leaf Assam with white tea stars & vanilla bean bits
Healthy quinoa dried fruit and nut salad dressed with a lemon-ginger vinaigrette.
Peas Please Pasta With Pine Nuts and Parmesan Cheese
The Pegu Blog reviews the big, long, smooth taste of Ron de Jeremy, the new rum from The Man himself.
[recipe] Roasted Duck Noodle Soup.
A heritage corn polenta originally from Northern Italy that takes an astounding three hours to cook. It's worth it, though.
Prosciutto & Edamame Pasta with Lemon Glaze
Hearthy Ham, Asparagus and Avocado Tartines: A nutritious melting delight.
Head Cheese. What it is and do you would actually want to eat it?
Spam. You walk past it in the grocery store. We thought, why not try it. [no recipe]
Chocolate mice from L.A. Burdick in Manhattan. Photo by Bryan Pace.
Vanilla Pannacotta with mock kiwi gelee
Gourmet pasta Farfalline with seabean, asparagus and Broccolini
Chocolate Chip- Peanut Butter Pound Cake with Peanut Butter Glaze
Boiled Can Dulce de Leche Ice Cream
Tartines | Sardine, Herring, and Radish + Herby Butter