sweetart jelly beans...my new Easter candy love
Delicious panna cotta with red fruits [Recipe in Spanish]
Artisan du Chocolat in London
An ode to Alphonso mangoes
Seared Scallops with Meyer Lemon Caviar Emulsion (and caviar giveaway)
Sea Urchin in Madeira with Cream and Pasta. They don't call it the foie gras of the sea for nothing!
Just taste tested Le Pain Quotidien's new seasonal vegan Curried Tofu Pineapple Tartine!
Pan sauteed asparagus and leeks are an easy spring vegetable side dish, plus a giveaway of a Le Creuset saute pan!
[recipe]Traditional Easter Hot Cross Buns
Mini Trifles in shot glasses - layered with coffee creme sponge cake and chocolate, topped with whipped cream and cherry!
3 scoops of taro ice cream to lift any mood to cloud nine
A detailed review of some seriously delicious wild west-inspired buttercrunch popcorn made by a couple of cowgirls in Denver, CO
Little crabby snacks the size of a penny
From Escazu Artisan Chocolates in Raleigh, NC. Chipotle Chili & Vanilla bar
Chocolate Cherry Bread Pudding - turn day old croissants into something spectacular.
Healthy No-Bake Granola Bars
Dal Makhani - Black Lentil and Red Bean - Indian cuisine
Perfect Gluten Free & Dairy Free Bagels from Pamela's Bread Mix.
Coconut muffinss with marzipan filling and crunchy topping
[recipe] Gnocchi with Roasted Beets, made with Okinawan (purple-colored) sweet potatoes.
The Pegu Blog gives you The Black Ship, a recipe from the interesting new book, Japanese Cocktails.
A robust and smooth tomato sauce tossed with warm pasta and fresh spring vegetables - so flavorful, I loved it!
A review of the all natural whole grain Kodiak Cakes baking mixes.
Gotta love these giant green olives from Whole Foods - my queen of olives.
Miniature Russian Blini with Creme Fraiche and River Beluga Caviar
homemade lobster roll
Easy Flatbread Pizza with Lavash Bread
Onigiri (rice ball) with salmon and cucumer - ideal for your kids' school lunch boxes and picnic outing. [recipe]
Crab cakes -- oh my!
Making Cookies with the Bosch Universal Plus Mixer.
Blondies with the irresistible combination of maple syrup, rum, butterscotch chips and cocoa nibs. Bet you can't have just one.
Warm & Buttery... Olive Oil & Rosemary Rolls
Trader Joe's Macarons?