www.prometheussprings.com
Prometheus Springs, Cucumber Crisp - Cool Crunchy and Refreshing. Muddle 4 basil leaves and two cucumber slices. Add in gin, splash of lime juice and Prometheus Springs.
www.alwaysorderdessert.com
A half-gallon of "raw" buttermilk from the Amish market...and the blueberry-almond buttermilk cake I made with it...
gourmetpigs.blogspot.com
Tender beef slow-cooked in a claypot with Japanese mushrooms grown in San Marcos, CA.
www.myasiankitchenny.com
Fried Chicken Drumstick in Ginger Root
www.vintagevictuals.com
Savory roasted fingerling potatoes with fragrant herbes de Provence
www.vintagevictuals.com
Old Fashioned Lemonade - from my old Anne of Green Gables Cook Book!
sassandveracity.com
Balsamic Cherries with Escarole, Radicchio & Watercress is Bittman's Salad No. 29
www.yumsugar.com
One of these bars — full of brown sugar, toasted pecans, and white chocolate chunks — will have you going blonde faster than a bottle of peroxide.
breadbaby.blogspot.com
This pizza forgoes your typical pizza sauce entirely and is instead topped with chipotle pesto, arugula and a poached egg.
www.cookwomanfood.com
Buckwheat Blueberry Pancakes with Pure Maple Syrup
www.recipegirl.com
Frozen Summer Dessert... perfect for a big crowd: Ice Cream Sandwiches layered with whipped cream, caramel & chocolate syrups & Heath Bar.
ellacinderseats.blogspot.com
Daring Baker Mallow Cookies- sickeningly, delightfully soft and sweet marshmallow with a crumbly cookie and melty chocolate coating.
nasft.wordpress.com
(VIDEO). What are the "sofi" golds and why should you even care? These statues are won by specialty food products that have been voted "the best of the best" by the pro's in the industry.
bowlofmush.blogspot.com
salted caramel pots de creme with fleur de sel
www.anhsfoodblog.com
Celebrate Australian truffles with this simple omelette. Also, information on how to order this black beauty.
umamimart.blogspot.com
Become reacquainted with a properly made Cuba Libre.
www.shootfirsteatlater.com
It's nutty, chewy and healthy! What more can you ask for in bread? From Uncle George Gourmet Bread.
thebittenword.typepad.com
Meet the Dark 'n' Spicy -- a spicy take on the classic Dark 'n' Stormy!
www.thenibble.com
A pomegranate martini you can eat with a spoon.
www.foodgal.com
Caramel cupcake from the newest cupcake bakery in town.
skizsoriginalspiceblends.foodzie.com
Sri Lankan Roasted Curry Powder: A one-of-a-kind blend of 13 different spices.
www.thekitchn.com
A glamourous (and dramatic!) makeover for a tiny New York City kitchen.
faretoremember.blogspot.com
Grilled steak kabobs made on hickory smoke-infused Seasoned Skewers.
www.recipegirl.com
Rustic Strawberry Galette with Fig Jam & Cookie Crumbs... in a Crunchy Cornmeal Crust
www.pastrypal.com
A carton of blushing apricots straight from the farmer's market.
almostbourdain.blogspot.com
Roasted Dutch Carrots with Honey and Garlic and learn the colourful past of these Dutch Carrots.
bluejeangourmet.wordpress.com
Our cute, young sommelier created his own clever Wine Rating Scale so you don't have to fuss with boring points.
bowlofmush.blogspot.com
Rose Madeleines, made using rose syrup. Perfect with a cup of rose tea :)
squirrelbread.wordpress.com
introducing a favorite: lemon linguini and Beach Street Cajun shrimp
foodlibrarian.blogspot.com
Enjoy these cute Rabbit Manju in three flavors from Piyonya in Kyoto. Special sale in a Los Angeles Japanese store.
