A heritage corn polenta originally from Northern Italy that takes an astounding three hours to cook. It's worth it, though.
Prosciutto & Edamame Pasta with Lemon Glaze
Hearthy Ham, Asparagus and Avocado Tartines: A nutritious melting delight.
Head Cheese. What it is and do you would actually want to eat it?
Spam. You walk past it in the grocery store. We thought, why not try it. [no recipe]
Chocolate mice from L.A. Burdick in Manhattan. Photo by Bryan Pace.
Vanilla Pannacotta with mock kiwi gelee
Gourmet pasta Farfalline with seabean, asparagus and Broccolini
Chocolate Chip- Peanut Butter Pound Cake with Peanut Butter Glaze
Boiled Can Dulce de Leche Ice Cream
Tartines | Sardine, Herring, and Radish + Herby Butter
Last night's weather in NY was nothing like Spring. But this herby, lemony, stuffed tomato helped me forget the snow and travel to a warmer place. Enjoy.
Here's an easy recipe for Chocolate and Almond Biscotti. Plus tips for a perfect biscotti every time!
Steen Hanssen explains the wonder that is Schweinhaxe - the German tradition of eating volleyball sized pork knuckles.
Cinnamon Leaves - Sweet Bread Recipe
Welcome in spring with this healthy Filipino veggie dish: Pinakbet
Minestrone soup - loaded with vegetables, pasta and beans
Chocolate Ganache Cupcakes with Peppermint Cream for St. Patrick's - made with TCHO baking drops!
Toast topped with smoked salmon and domestic Sturgeon caviar. A luxurious bite.
Pillowy soft salmon gnocchi served with a meyer lemon caper butter sauce.
Chicken Tikka Masala with Cumin scented Green Peas Pulao.
[FEATURE] life is a bowl of... freeze dried anthocyanins!
Comforting bowl of homemade noodle soup with seared pork chop (marinated in white shoyu), enoki mushrooms, hard boiled egg, and choy sum tips
Roasted beets...it doesn't get any better than that
Strawberry Macaron with Dark Chocolate Ganache
candy coated fennel is a refreshing (and pretty) alternative to mints
Brown sugar blondies made from the new Baked brownie mixes.
Thai pineapple and seitan skewers
Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-Free molecular gastronomy at its best.
Filling crispy salad or light and fresh main course - it's healthy and delicious anyway!
Blackberry and Raspberry frozen yogurt, made using Chobani Greek Yogurt, topped with lemon sugar and lavender cream.
How to make cake pops with leftover cake. Plus sugarpaste tutorial (in Spanish, translator on sidebar)