Chocolate Molasses Ginger Cookies - or what to do with your left over Halloween chocolates.
Ramen with Gimme Lean veggie sausage. A new take on the vegetarian classic.
Nachos Supreme: A lightened up Weight Watchers version of this favorite, fat-laden Happy Hour food.
Eggnog smoothie and chocolate cookies both made with Vietnamese/Thai coffee.
Just how good is this new tart fro-yo from Haagen-Dazs?
Mexican hot chocolate cupcakes.
Tilting Cake Turntable ($80) from Sur La Table--best part is the non-slip surface.
Rustic Whole Wheat Bread + Nutrimill Grain Mill Review
Ghost cupcakes inspired by a children's Halloween tale.
and there you have it: the answer to the age old Japanese question, “Can Jack in the Box become fancy by replacing the box for a bento?”
Special Halloween "magic cakes" from Konditor and Cook, London.
tho she doesnt look a day over 4, Hello Kitty turns 35 this year! and Royal/T cafe has a monthlong exhibit honoring our favorite mouthless pink kitty, food and all
Tips on using color in the kitchen, from a master kitchen designer.
Bok choy, gai lan, gai choy: A guide to Asian greens.
Tarantula Cookies... spooky enough for Halloween.
The favorite pear of Chez Panisse.
Triple grain power bars
Cooking Light's Sept. cover recipe: Herbed Cheese Pizza. Did it deserve the cover?
Check out this review of The Asian Barbecue Book and a recipe for curried potato wedges.
Refined Vices reviews Diplomatico Rum Blanco and experiments with a cocktail.
Brownies fit for a king. King Arthur Brownies.
Pfeffernüsse: German Christmas Cookies
Caramelized Pumpkin & Armagnac Prune Bread Pudding!
Whole Wheat- Olive Oil Pumpkin Bread
Have It Sweet LLC on Etsy: mostly organic and delicious artisan caramels, nougats, and marshmallows.
Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting
Pasta with Gruyere and Butternut Squash
Hallowe'en Oreos: White Chocolate covered Oreos decorated for Hallowe'en
Oatmeal Apple Butter Cookies drizzled with Michigan Maple Cream
Crisp apple, creamy caramel - whats not to love!
Molecular gastronomy with POM Nectarine juice
Using Farro for fruit crumbles: Apple Cranberry Pecan and Plum Pecan