That's What She Baked:
The Office's Dwight Schrute in cake form! Mmmmm ....
the images are gorgeous, but we sort of want this book just *because* we've never seen a price tag of $625 for cooking books!
Garam Masala Roasted Chickpeas
Bradley Benn's Beer Bread with onions, rosemary and walnuts!
[recipe] Dolmas: Bell Pepper and Rice Stuffed Grape Leaves.
Ribeyes cut to order? Yes please! Artizone is coming to Dallas...find out more here :)
Chicken & Daikon Soup Recipe, Cooked in a Rice Cooker
Spiced Pumpkin Chocolates from John & Kira’s
not a mood ring, but a FOOD ring! it's in italian, so we don't understand what it's saying, but we can only guess that it's something like "ooo...how cute!"
hey, we know about small living spaces, but this is ridicu... awesome. how to make a tiny bbq grill from an altoids tin
Dark Chocolate Espresso Souffés
The spicy flavor & aroma of wild Matsutake mushrooms, reminiscent of pine & cinnamon, makes them perfect for this stuffed mushroom recipe.
Roasted beets from Crum's Heirlooms with buttery, local cheese from Goatsbeard Farm in Missouri.
[recipe] Vietnamese Bánh Mì Sandwich.
Gluten free! Dark chocolate filled blackberry soufflés with raspberry scented whipped cream and chocolate ganache...plus a GIVEAWAY!
cocoa powder clumped up? here's a quick photo tutorial on how to fix it fast.
Roasted Pumpkin Bisque with Mushroom - Gruyere Crostini
Stuffed Eggplants Ligurian Style - In Italian
[recipe] Cookie Tartlets filled with Speculoos Spread.
Cinnamon Swirl Quick Bread
The amazing aerolatte whips brown rice milk to make a super foamy coffee. Vegan rice milk recipe included.
[recipe] Sesame Chutney (Til Chutney).
Oatmeal Carmelitas - made with homemade, dairy free caramel sauce
This is NOT a fried egg, sunny side up. It is sweet and it is a sweet dessert.
garlic soup - Recipe in Italian
The classic baked skin mooncakes
Ice Cream Petit Fours - Vegan and really tasty!
Cheerios give these cookies an interesting taste and texture. Cheerio cookies.
A Taste of Ancient Rome. Farro with green beans and garlic, a nutty delight!
Summer truffles have a mild, mushroomy taste that can be most fully appreciated when they are paired with a few simple ingredients.
Beef Tenderloin with Cherries, Prunes and Proscuitto from a 500 year old cookbook that made the Guardian's top 50 list!
Saucy chipotle burgers are perfect for fall grilling!
Strawberry peach popsicles
Raspberry sorbet. With the secret ingredient of red bell peppers. Really!