Roasted Spring Lamb at Spruce. A cooking class at one of SF's best restaurants.
Seared Scallops Salad with Truffle Salt & Truffle Oil
Smoked Handmade Sausages at The Meat Hook, A Specialty Sustainable Butcher Shop in Brooklyn
A l’Etoile d’Or - the best candy shop in Paris - and its charming owner Denise Acabo.
Fresh, bright tomato vinegar -- a perfect addition to salad dressings, roasted vegetables, soups and sauces.
Curried stuffed eggs (in Spanish)
Mini Blueberry Muffin Coffee Cakes made with Yoplait's new blueberry Greek yogurt
The best Nestle Toll House cookie recipe is not the one on the package-
Honey and Whiskey Ice Cream on a chocolate cup, with caramello topping- English version below
Organic Chai Tea Latte – that spiciness and hint of cinnamon and vanilla. It’s comfort in a cup!
Curried Chicken Salad with Watercress
POM Gelato, more like a sorbet but still refreshing!
Framboise and Cardamom Truffles with Hazelnut Praline
Udon Noodle Soup - An inexpensive, fat free, 5 minute meal.
Roast Beef from Jamie's Food Revolution
Want an affordable but oh so smooth merlot...try this one!
A warm salad slightly reminiscent of ratatouille, that combines feta cheese, kalamata olives, marinated artichoke hearts, roasted veggies.
[recipe] matcha & white chocolate latte, using Green & Black's delicious white chocolate with Madagascan vanilla
Lucky Green Velvet Cupcakes and Fluffy Buttercream Frosting
Huckleberry Creme Puree with Vanilla Crème Fraiche & Tellicherry Pepper Syrup
Baking bread doesn't need to be complicated, try this rye bread with cider and walnuts.
Braised Wild Boar Belly with Crispy Yukon Gold Potatoes
Cinnamon Swirl Bread made from HBin5 Brioche!
Baked mostaccioli with fire roasted tomato sauce and smoked mozzarella
Fried Shrimp from Ciao Italia.
Blackberry Ricotta Tarts
Tips to perfect your boule!
Take time to make thyme butter for your next tea party.
We went sugar shacking over the weekend and saw how maple syrup is really made.
Quinoa salad with Vegetables and Cottage Cheese
Beetroot soup - Love it or hate it?
Fiscalini Farmstead’s Bandage-Wrapped Cheddar.
Celebrate asparagus, strawberries and other bountiful pleasures of spring at the Ferry Building in San Francisco.
Review of the cookie on the cover of The Essential Chocolate Chip Cookbook: these cookies have 50 chips in each cookie, but did it deserve the cover spotlight?