New West KnifeWorks - sexy, sharp pieces of culinary art!
This Italian affogato is made with ice cream from colostrum- yes, the first milking of a new mama cow!
Fruit Tea Cocktail (alcoholic!)
Cupcakes filled with a kumquat compote topped with a coconut buttercream frosting, and my first blog giveaway.
Organic lavender from St Helena Oil Company used for lavender and sea salt almonds.
The Lady Macbeth — a Cocktials, 365 original! Campari, riesling, juice and tonic water.
Twix Bar Brownies
Summer's right around the corner, so why not make a few authentic daiquiris to keep cool?
Jazz up summer salads with this Raspberry POM Walnut Vinaigrette!
Red Amaranth Panzanella
Manicotti stuffed with organic dried shiitakes and pastured chicken with a garlic cream sauce.
Polenta with Caramelized Onions & Mushrooms - It's topped with wood sorrel from my garden
Fresh Turmeric Root ~ Loaded with Beneficial Medicinal Values!
Oven Roasted Cod with Tomatoes, Kalamata Olives & Capers Served Over Cipriani Tagliolini Pasta!
The best homemade turkey gravy -- super easy too!
A traditional BBQ'd whole chicken.
Lavash crackers made simple using a pasta roller!
Soft, thick and chewy Chocolate chip cookies, with just a hint of walnuts added as a bonus!
Inebriated poor knights of Windsor gone bananas - French toast with an English twist!
Filet with Port Sauce and Stilton Custard with a visit to 1853 (and a nod to Grant Achatz Next Restaurant!).
Southern California's Cake Monkey Bakery brings back all sorts of fond memories with Yo-Ho's and other reinvented childhood treats.
Willow Mushrooms...crunchy texture, intense flavor.
Glow gluten free gingersnaps make a PERFECT Mango Curry Ice Cream Sandwich. Recipe for mango curry ice cream, an intoxicating, unique flavor.
Greek Inspired Quinoa Salad - with a creamy Kalamata dressing. It has all the essential amino acids but no animal products.
Creamy, tangy potato salad with no mayo and only 5 grams of fat!
Fresh Peas and Endives Couscous
Fire Roasted Tomato Basil Soup! Just like Carrabba's!
Simple for a quick nightcap — the Ginger Glow uses Firefly Sweet Tea vodka and ginger ale.
Teabag inscribing... every writer's secret fantasy?
Crispy spring lamb with green vegetables and pecorino cheese froth
Instant Jja Jang Men Noodles
[recipe] Stuffed Zucchini Flowers with Risotto.
Spaghetti with cuttlefish ink, basil and tomatoes- in Italian, Translator on the rollbar
What you need to know for successful vegetarian grilling. You too can create a grilled eggplant, mushroom and zucchini sandwich just as delicious as this one.