mangotomato.blogspot.com
How to make Chili Oil at home
www.purplehousedirt.com
Just harvested cocoa pods from the Original Hawaiian Chocolate factory in Kona, Hawaii. Soon these will be chocolate!
eataduckimust.blogspot.com
How we save money in eating organic chicken by breaking it down ourselves
www.examiner.com
You can make these flavorful cheese straws with only four ingredients!
healthy-delicious.com
This Lemon-Poppy Vinaigrette screams "Spring!"
designsbygollum.blogspot.com
When bad fruit karma strikes, make a semi-rustic nectarine-berry upside down cake.
sospiffy.com
Arabian Beef Shank with Mashed Potatoes and Green beans.
iatebrisbane.com
An ode to Cholula. Oh Hark! You are both sweet and fiery, how I love you so.
funnfud.blogspot.com
Upside Down Apple cake - healthy but very moist an tasty with caramelized apples
www.recipegirl.com
In-Your-FACE Banana Bread: Way more mashed banana than your average banana bread recipe.
Chicken & Spinach Enchiladas... topped with lettuce, tomato and fresh guacamole.
www.foodgal.com
Would you believe you can turn Pillsbury refrigerated biscuit dough into pillowy, steamed Chinese buns? You can!
kblog.lunchboxbunch.com
for the love of easy papaya smoothies...
lostpastremembered.blogspot.com
Morels and Beef in a Creamy Sauce with Deep Fried Morels on top (and piecrust cookies underneath!)
theurbanspork.com
Beet Chips with Garlic Rosemary Salt - these beet chips are crunchy, healthy and flavorful - the perfect snack!
How to make lavender water.
www.myrecessionkitchen.com
Orange Tian - this is a vegan version made without eggs, dairy, or gelatin.
userealbutter.com
A fast yet elegant way to serve lamb: rosemary lamb noisettes.
Butterscotch Bunny Tarts - dairy and egg free and still delicious.
thisweekfordinner.com
sweetart jelly beans...my new Easter candy love
mylittlethings.com
Delicious panna cotta with red fruits [Recipe in Spanish]
www.kaveyeats.com
Artisan du Chocolat in London
An ode to Alphonso mangoes
www.fivestarfoodie.com
Seared Scallops with Meyer Lemon Caviar Emulsion (and caviar giveaway)
Sea Urchin in Madeira with Cream and Pasta. They don't call it the foie gras of the sea for nothing!
Just taste tested Le Pain Quotidien's new seasonal vegan Curried Tofu Pineapple Tartine!
savour-fare.com
Pan sauteed asparagus and leeks are an easy spring vegetable side dish, plus a giveaway of a Le Creuset saute pan!
en.julskitchen.com
[recipe]Traditional Easter Hot Cross Buns
www.funandfoodcafe.com
Mini Trifles in shot glasses - layered with coffee creme sponge cake and chocolate, topped with whipped cream and cherry!
flavorboulevard.com
3 scoops of taro ice cream to lift any mood to cloud nine
www.cpbgallery.com
A detailed review of some seriously delicious wild west-inspired buttercrunch popcorn made by a couple of cowgirls in Denver, CO
foodexplozion.wordpress.com
Little crabby snacks the size of a penny
spoonfedraleigh.com
From Escazu Artisan Chocolates in Raleigh, NC. Chipotle Chili & Vanilla bar
rockrecipes.blogspot.com
Chocolate Cherry Bread Pudding - turn day old croissants into something spectacular.