Eppa Sangria - red wine with pomegranate, blueberry, blood orange, and acai juices.
Citrus & Coconut Body Scrub - a delicious body scrub made from three simple ingredients in your own kitchen!
Single-serve feather-light raspberry cakes. Removable-bottom non-stick cake tins makes clean up super easy!
Indian-Style Braised “Butter” Chicken pluse a review of Keys to the Kitchen Cookbook by Aida Mollenkamp
Vanilla confetti / funfetti ruffle cake
Sake-Steamed Mussels from Steamy Kitchen's Healthy Asian Favorites Cookbook
Chocolate Easter Bread
Eating bee pollen may help reduce seasonal allergies and give you extra energy. Here are 10 different recipe ideas that use bee pollen.
Vanilla Bean Marshmallow Peeps with Natural Food Coloring
Cream of zucchini and almonds. Recipe in Spanish with translator
Delicious and Healthy Six Week Muffins.
An easy and healthy recipe for individual Bacon, Cheese and Veggie Frittatas. Make on the weekend and have breakfast ready for the week!
vegan raw crunch bars
Banana Pudding Tiramisu
Traditional hash browns are given a beach body slim down with this Sweet Potato Hash Brown with Ketchup & Chive Aioli recipe.
english scones - flakey, buttery, soft
Rabbit terrine with pistachio nuts (in Polish with translator)
Not your ordinary ham. This one's crafted from heritage Kurobuta pork.
MANGO oatmeal with cinnamon, coconut and cranberries...It's like having a TROPICAL dessert for breakfast!
Eye candy and culinary delight at the same time.
Pavlova with Berries, Lime, & Hibiscus: Gluten Free & Perfect for Passover!
Curried Quinoa Vegetable Soup! Creamy and delicious using Coconut Milk!
Creamy duo of white and milk chocolate mousse. Perfect for your spring table.
yeasted flatbreads with za'atar
No Flour + No Knead Nut Bread
A minty twist to that classic chocolate chip cookie -- York Peppermint Pattie Cookies
Korean Kimchi Fried Rice - great vegan/vegetarian side dish or main course.
Mama Mia - this is actually a spicy meatball! Spicy Korean-Style Gochujang Meatballs.
Sesame Dragon Bowl - A recipe I developed with Cookin' Greens Frozen Chopped Kale for CBC's Dragons' Den.
Fresh Ricotta cheesecake, with strawberries coulisse and chopped pistachios. A gourmet skinny dessert!
Crab Cakes with Smokey Aioli
Apple Cinnamon Smoothie Recipe