Sour Orange Infused Vodka - Recipe
The Best Butter Crunch Candy, Ever. IMHO.
Mark Bittman's quick and easy Asian salad
Poached egg on chickweed
Is digging in the dirt more mom's style? Check out this Mother's Day gift guide for The Edible Gardener.
Vanilla Bean Muffins with four different types of sugar toppings!
Falafel plate, at Hummus Place in New York. Check out our INSANE eating schedule during our 4 days in New York.
My every-other-Friday guest post on the MIFS blog. This week? How to make Thousand Islands Dressing.
These vegan truffles utilize the cocoa butter for that smooth ganache texture that cream usually provides. The result is pure chocolate flavor, with a clean richness from the cocoa butter.
Guanciale. (Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale)
Celebrate Earth Day with a Green Smoothie. This smoothie is full of vitamins A, C, E and K, iron, folate, protein and fiber, perfect for my inner “environment”.
Colorouge is like the little sister of Epoisses, a cheese whose rind is washed in brandy and so pungent it's allegedly banned from French public transportation.
White chocolate, dried raspberry, anise seed: one of three gorgeous custom chocolate bars I had the pleasure of creating and reviewing.
Baked Trecce Di Giulietta Pasta (Braid of Juliette) with Homemade Marinara Sauce topped with Fresh Ciliegine Mozzerella and Parmesan Cheese.
Tomato Basil Shrimp Pasta
I'm a big fan of the "blue box stuff", but this macaroni and cheese is a pretty tasty alternative!
Tagliatelle Cacio e Pepe, un classico di Romana
Oven Roasted Campari Tomato Marinara Sauce ~ Perfcect over any Pasta!
How do you cook with ambrosia? You make Honey Mustard Chicken with Mango and Pineapple.
How to spice salt. In Italian with translator.
Homemade Salted Caramel Irish Cream - The most decadent and delicious liqueur ever!
Sensational macarons and imported candies of every imagination await at this sweet store.
Chimichurri Sauce... which is awfully good with grilled steak.
Tropical Fusion Salad with Spicy Tortilla Ribbons...a review of the current issue of Taste of Home's cover recipe.
Gruyère, leek, asparagus, shitake, and roasted heirloom tomato tart. A light, savory tart perfect for spring!
Review of the cover recipe of Everyday Food magazine: Basic Pancakes.
wine bottles are, unfortunately, not regularly recycled...so these glasses made from the bottoms of wine bottles are awesome. and cute!
[recipe] How to Make Tangerine Kumquat Marmalade.
Chocolate Pasta. Cream Sauce. Chiles. YES!
Coconut Curry with Tofu "Scallops"
Strawberry Mascarpone Eggless Ice Cream... and Cuisine Art Ice Cream Maker or Delonghi Grill Giveaway!
What you NEED to know about buying spices. Surprising facts about average spices & tips on sourcing quality spices.
Mark Bittman's Tomato Cobbler, made with extra sweet cherry tomatoes and a touch of gruyere in the topping, yum
Strawberry Yogurt Popsicle - YUM! With a step-by-step picture recipe...