idlewife.blogspot.com
candy coated fennel is a refreshing (and pretty) alternative to mints
www.foodgal.com
Brown sugar blondies made from the new Baked brownie mixes.
www.delicooks.com
Thai pineapple and seitan skewers
www.saltyseattle.com
Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-Free molecular gastronomy at its best.
sharemykitchen.com
Filling crispy salad or light and fresh main course - it's healthy and delicious anyway!
cilantropist.blogspot.com
Blackberry and Raspberry frozen yogurt, made using Chobani Greek Yogurt, topped with lemon sugar and lavender cream.
culinarycovers.com
Pasta Fagioli
www.objetivocupcake.com
How to make cake pops with leftover cake. Plus sugarpaste tutorial (in Spanish, translator on sidebar)
sassandveracity.com
Dorie Greenspan's deep chocolate gelato + salted fudge brownies & chocolate dulce de leche.
Is it "en-dive'' or "on-deev''? Would you believe there is only one correct pronunciation?
www.familyfreshcooking.com
{recipe} Blueberries rule in this cake! Gluten Free Very Berry Layer Cake with Cream Cheese Frosting.
www.courtneyssweets.com
ManPans Review - How having the right product produces the right results. Omelet recipe in post.
beersimple.blogspot.com
I Hardcore You. A collaboration beer from two of the world's best brewers; Mikkeller of Denmark, and BrewDog of Scotland.
www.killingtime.com
The Pegu Blog reviews the Polar Ice Tray: Giant slabs of crystal clear ice for the home cocktail enthusiast.
fivetdsisters.blogspot.com
Inari with sushi rice and roasted nori.
muybuenocookbook.wordpress.com
Black Swan made with Chambord, a black raspberry liqueur and Vodka.
Albondigas originated in Spain and means a spicy tomato meatball soup. In my book albondiga soup is the ultimate comfort food.
lardonmyfrench.blogspot.com
Testing my French cooking skills: Rouget with Fennel & Blood Orange en Papillote
www.goodlifeeats.com
Caring for Cast Iron Cookware and Why to Cook in Cast Iron
www.shorthandedstudio.com
how cute are these United Plates of America by John Holcomb?! ... foods in the shape of each of the 50 states
www.phamfatale.com
[recipe] Easy Pasta Dish: Spaghetti in Spicy Tomato Sauce
www.tastespotting.com
[FEATURE] whatever will be, will be...Cornas. it's International SYRAH day and we've got Guillaume Gilles Cornas 2007...what are *you* drinking?
www.howsweeteats.com
Pizza Stuffed Potatoes
[GIVEAWAY] giving away the GORGEOUS Silver Spoon: Pasta cookbook...because we love you
www.eatlivetravelwrite.com
Home-cured pancetta - so easy, so good. For this month's Charcutepalooza.
www.angerburger.com
A review of Simpson & Vail teas: drink them, or take them to your interior designer for inspiration?
doublecreamsinglesugar.blogspot.com
White Chocolate Roses with Chocolate Flower Pot Cake. With instructions.
www.christinamarsigliese.com
Sweet pastry tartlets filled with spiked Dark Chocolate Ganache.
Simple, effortless and totally addictive vegetarian appetizer
lostpastremembered.blogspot.com
Warm raspberries in port wine with Aftelier Rose Cream and a dusting of magical ambergris for a romantic Valentine' Day dessert.
www.giverslog.com
dunk a chunk of this fine French couverture chocolate into a mug of steaming milk, stir, and sip some seriously decedant hot chocolate. and yes, it's okay to lick the stick.
www.mykitchenaddiction.com
A tutorial on my favorite spice (plus a custom spice set giveaway!)
Kitchen Tip: The Many Uses of Baking Soda
{recipe} Baked Coconut Oatmeal with Pepper Nut Topping - not just any bowl of oats!