Brin d'Amour Cheese - a French raw sheep's milk cheese from Corsica, encrusted with rosemary, thyme, savory, coriander, juniper berries and an occasional bird's eye chili pepper
today's Back-to-School (cook)book Giveaway: DRAMA! set of 3 books from FoodNetwork! Emeril's Sizzling Skillets, Guy Fieri's Food, and Next Food Network Star Insider's Guide!
{giveaway} today's Back to School Giveaway: double period of Chemistry! (baking: Artisan Bread in 5, and Everything Pie cookbooks! enter by Friday! you get BOTH books!)