National Bundt Cake Day is November 15th, and a giveaway to celebrate!
Oh how I love cake stencils...let me count the ways!
Cold weather is coming - warm up with homemade tomato soup.
White and Brown Sugars
Salt is one of the simplest but most essential ingredients in the kitchen. Find out why here
Thin-crust Fig and Prosciutto Pizza.
Catch these high-end, decadent donuts at Bouchon Bakery _ if you get up early enough.
A look at duck eggs, and why you want to use them in baking and cooking
The verdict: is no-stir almond butter worth it?
Bagels and Books on our 1st Anniversary!
Stone Crab Claws ready for the picking. We love ours cold with butter!
Toasted Almond Anise Brittle--- looks like glass!
The Tiffany's of chocolates: St. Helena's Woodhouse Chocolates confections are like jewels.
Oh the wonders of tropical fruit! Learn more about buying and preparing all kind of tropical fruit, from mangos to star fruit to dragon fruit (pictured).
Exotic Mangosteen Clafouti. If mangosteens cannot be found, lychee fruit makes a great substitution and are easily purchased fresh or canned.
A water filter that's also eco-friendly and ALSO more-than-easy on the eyes
choklat - one of two companies in canada that actually make their own chocolate rather than melt it down. Delicious...
Enstrom's Chocolate Almond Toffee is crazy good
Mmm.. chocolate! Better yet, bean-to-bar chocolate from Patric chocolate. Interview with the owner and a fantastic offer.
Why a good knife makes a huge difference
Butternut Squash "Pizzettas"...and a clever new cookbook.
How to use the egg shaper to make a star shaped egg
Pan de muerto. Mexican people celebrate death with food.
An election apple from an election challenge
Have you ever tried dried cantaloupe?
knife holder as modern art
Pearl Garlic - Have you seen these before?
Learn about three new-to-you apple varieties... because it's time for pie!
one word: baconnaise. because really, after this, i have no more words.
Buttery, crispy Sugar Maple Cookies are spiced with ginger and clove and delivered to your door!
We're all under pressure these days. Sometimes that's a good thing. Pressure cookers save time and money, and are safe and easy to use.
Kit Kat Crust meets a creamy lemon bar
Felt star and circle toppers for your election day cupcakes (oh so easy to make)
Gorgeous cupcakes by the Cupacakes by +Wondermilk bakery