French candy - Calissons d'Aix are lovely little treats that should be lingered over,perhaps with a good book. Ground almonds and melon jelly covered in fondant.
Vanilla Cupcakes with Lemon Curd filling and Buttercream frosting
Laurent Vals Handcrafted Chocolates: Edible modern works of art. From top left: Porto, Desire and Sunset.
Style.com's Item of the Week: Rain Organics Vodka, to keep you honest, even when you're toasted (we've tried it, too - and tastes like...vodka)
Fresh & fragrant lemongrass! - how to buy it, how to cook with it.
it says "for kids," but i just might want the Hello Kitty emblazoned Sigg water bottle for myself
Traditional Japanese fresh mochi
Dazzling bonbons from Hunt Chocolate Studio give new meaning to the concept of a “chocolate martini.”
Lucky Chocolates: Jumbo turtles—milk and dark, with and without sea salt.
Soft Creamy Peanut Butter Sandwich Cookies filled with Izzybelle Chocolate Peanut Butter Sauce. Want a bite?
My favorite Chocolates: L.A. Burdick Chocolates
Duplicate the palate passions induced by a wiener left on the AM-PM roller for 18 hrs with your own Hot Dog Rotisserie. Grease drip pan included.
Gluten-Free buns baked by Bristol Baking Company. The best gluten-free buns I have EVER had.
A former daycare provider turns toffee-maker to create this addicting confection.
Homemade Vegetable Pizza - Skip the cheese on this one for a true vegetable explosion in your mouth.
With a name like Nothing Bundt Cakes, you can guess what this bakery specializes in.
Step-by-Step tutorial on How to Make Wonton Soup
A sushi roller!
Hummus by Thermomix
Lazy Gourmet Fuss Free Food
René van Hoven examines the new design of Mount Gay's Extra Old Rum.
Flower Pot "Cake" - the perfect layered dessert to celebrate Earth Week!
Japanese Mushroom lovefest! Glamourshots of Maitake, King Trumpet and Shimeji mushrooms plus links to tons of recipes.
You’ll never have to wait in anticipation for freshly baked bread ever again—at least in London. Poke London launched a sweet concept, Baker Tweet for Albion Cafe.
Pretty yummies for Earth Day. Eat a cupcake, plant a tree.
New Crop of Asparagus from Ballard Farmer's Market in Seattle.
Do you ever forget what's in your fridge or freezer? Here's a PDF to help you remember, and to use up the food you buy each week.
Heat Wave How-To: A new ice cream truck in LA makes modern architecture out of ice cream sandwiches. Find them via Twitter!
Thumb drives are so tired. Get your pork belly USB drive (4 gigs) or maybe juicy strawberry would be tastier
Organic herbs and spices bought from the herb+spice+tea shop at Fremantle Markets, Perth Australia
Naan, the Indian Flatbread that takes 5 minutes to make and NO oven required!
Are packaged frozen herbs as good as fresh?