Scorpion flavored lollipops courtesy of El Paso Texas.
Enjoy corn tea that tastes like a mug of liquid popcorn at a new Korean tea bar.
Royce Nama Chocolate. A most unassuming piece of heaven.
Trying a new, Fair Trade coffee by a small roaster in New Hamshire...Terra Nova Southern Cross. Mmmmm...
Artisan Membrillo (Quince Jelly).
To stir or not to stir? Is no-stir almond butter really worth it?
Mooncake season might be over but I find it difficult to let go when they look and taste as lovely as these from Mei Xin.
Rising Moon Organics Butternut Squash Ravioli
No delivery pizza can compare with this Caramelized Onion, Duck Breast and Brie Pizza made with refrigerator pizza crust!
This Creamy Gorgonzola, Fennel & Pear Tart has a smooth, rich and creamy center, enveloped by a crisp and flaky pastry.
Jessica Foster Confections creates handmade gourmet chocolate truffles for any occasion (and photo by fotografik).
Little but captivating kitchen in Tuscany style.
Aubergines stuffed into tray!
Swanky Martinis (actually, cookie martini with an olive, cookie martini with a twist, and cookie garnish)
French kitchen designs from Mobalpa, beauty & international.
Chocolate a la Taza
Jeff Ward, owner of E. Waldo Ward, an artisanal jam and gourmet food maker stands at the end of this long conveyor belt, where bottled foods go down to labeled.
A roasted local, pastured chicken on a tiny Seattle island.
Willett Four Year small batch bourbon figures prominently in this very short story about love and whiskey in the dead of night.
Dried apples from Southern Alps Dried Fruit. Photo by Claire Freierman.
Pot au Creme with Fresh Figs
Fudgy Frosted Brownies made with Scharffen Berger Chocolate -- A tribute to Robert Steinberg.
Chocolate and coconut macaroons, one of the recipes in my upcoming Tastebook that will be available starting October 20th.
Cupcake stands by Michelle Miller.
Wasabi almonds from Real Wasabi. Photo by Emily Chang.
Modern design of turkish coffee set by Esli Alovi from Israel.
The Chocolate Peanut Butter Gallery compares cupcakes from Magnolia Bakery (NY), La Dolce Divas (NJ), Buttercream (FL) and Misha's Cupcakes (FL)
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This beautiful looking vegetable is a pear gourd, in season now at your local farmers market. Similar to Chinese wintermelon in texture and taste, it's best prepared by simmering or stir-frying.
chopsticks with the curlicue of a safety pin to make chopstick use easy, yet still elegant
keru keru cruets with fashionably functional spouts for clean cooking