Luscious Chocolate Mousse - is this diet food?
Mutton Noisette, flageolet beans, mutton jus
Key Lime Cheesecake -- 3 creamy layers
Delicious Mascarpone Ice Cream with forest fruits jam!!
Mooncakes are a traditional pastry eaten during the Mid Autumn festival. They are traditionally filled with lotus paste but nowadays truffles, chocolates and other sweet delicacies have found their way into this traditional pas
A First Look at Food Network Magazine. How does it stack up to the foodie mag competition?
Tomato season's over. How to make it til next summer? With this recipe for Easiest Cream of Tomato Soup with Orzo.
Five Minute Fudge with a twist: how about Cadbury's Nut & Fruit Fudge?
Braised Chicken Wing with Ginger and Garlic is suitable for cold winter season
A wrist rest for foodies ... this baguette is a tasty way to stave off carpel tunnel. Guaranteed not to go stale.
Chocolate Covered Bacon Ice Cream
Red Velvet Cupcake with Chocolate Ganache Center - you won't guess where it's from...
Scorpion flavored lollipops courtesy of El Paso Texas.
Enjoy corn tea that tastes like a mug of liquid popcorn at a new Korean tea bar.
Royce Nama Chocolate. A most unassuming piece of heaven.
Trying a new, Fair Trade coffee by a small roaster in New Hamshire...Terra Nova Southern Cross. Mmmmm...
Artisan Membrillo (Quince Jelly).
To stir or not to stir? Is no-stir almond butter really worth it?
Mooncake season might be over but I find it difficult to let go when they look and taste as lovely as these from Mei Xin.
Rising Moon Organics Butternut Squash Ravioli
No delivery pizza can compare with this Caramelized Onion, Duck Breast and Brie Pizza made with refrigerator pizza crust!
This Creamy Gorgonzola, Fennel & Pear Tart has a smooth, rich and creamy center, enveloped by a crisp and flaky pastry.
Jessica Foster Confections creates handmade gourmet chocolate truffles for any occasion (and photo by fotografik).
Little but captivating kitchen in Tuscany style.
Aubergines stuffed into tray!
Swanky Martinis (actually, cookie martini with an olive, cookie martini with a twist, and cookie garnish)
French kitchen designs from Mobalpa, beauty & international.
Chocolate a la Taza
Jeff Ward, owner of E. Waldo Ward, an artisanal jam and gourmet food maker stands at the end of this long conveyor belt, where bottled foods go down to labeled.
A roasted local, pastured chicken on a tiny Seattle island.
Willett Four Year small batch bourbon figures prominently in this very short story about love and whiskey in the dead of night.
Dried apples from Southern Alps Dried Fruit. Photo by Claire Freierman.