oh HELLO, gorgeous glasses. the functional-ness of the insulating double wall is also what makes these champagne flutes so pretty
SF Chronicle's top 10 kitchen gadgets. couldn't agree more about the mandoline! i don't think i'd even want to cook at all if i didn't have a benriner (which is shown)
Fresh fig filled chocolate candy bar. You can not go wrong with just 2 ingredients!
mooncakes in the shape of moons (bums!)
Craving peanut sauce? Here's an easy stir-fry recipe for peanut chicken and broccoli- and if you're allergic to peanuts, try Sunbutter.
The best donut you'll ever have _ plus more fried foods that can't be beat.
article about business and package design process at Coca Cola, though i'm really just interested in the new pretty aluminum bottles and branded recycling bins
Pixifood: Any food substance that is highly pleasant to the taste as a child and tastes shockingly unpleasant once you become an adult.
In Japan the furoshiki is used to wrap and carry bento lunch boxes and is really great for picnics. Eco-friendly and beautiful too!
My search for a modern cake stand ended with this beauty!
bright color and rounded shape looks like a toy, but HULA is mortar/pestle. idea of using for summer herby pesto is fading, but still, the hula for spices for autumn!
Crystallized Flowers from France!
Spinach and cheese ravioli with a spinach cream sauce. The perfect comfort food!
Convenience coffee, Italian style.
MUST HAVE. removable "tip" on watermelon usb drive reminds me that i was a very naughty child when i would break off all the sweet tips of sliced watermelon
Jack Daniel’s Smokey BBQ Sauce
Fork topping for your chopsticks
Amaretti from Spruengli-Switzerland
dangerous to have these pillows in my house as one sleepy morning i'm sure to wake up with a mouth full of feathers, but sort of shocking how expensive ($100 ea?). isn't breakfast the cheapest meal of the day?!
Meet the bigolaro, a giant traditional spaghetti press from Veneto and Tuscany. Here I invited a couple friends to make their own bigoli with duck ragù. Heaven!
Carlsbad Aquafarm - shellfish supplier to the stars...and the rest of SoCal.
cutest way to make ice and chill or serve...pour water into IceOrb, freeze, and it makes round(ish) cubes that you squeeze out [via: Cool Hunting]
Artisan chocolate made by high-tech mavericks
My first taste of Brewed Chocolate, won from Food Interviews!
WineSide creates "in vitro" wine ... A slim silhouette, astonishingly unique packaging, and authentic tastes all enhance the ergonomics and design.
Watermelon and Salt KitKat, Kelp Junk Food, Watermelon gummy Junk Food, Over-sized Grapefruit Junk Food - You need this junk!
A Dark Chocolate Covered Almond with Sea Salt and Turbinado Sugar to represent my copycat recipe for a Peanut Butter Cookie Larabar.
Fantastic plates, glasses ... of paper, so they're disposable. By Wasara.
you so totally need this for your next white trash BBQ. and you can get it customized, too. [via: cnet ]
kind of takes the fun out of shoving a beer can up a chicken, but this deep dish cooker with reservoir lets you get them same flavor effect in the oven
love the orange on bright turquoise blue, shanghai tang also has teacups and other tableware that feature goldfish (the teacups have the fish printed on the inside!)
if i needed a safe way to take my wine (and i wasn't planning on drinking en route), the wine skin has built in bubble wrap to protect the bottle [via: outblu ...
love toffees? love chocolate? here. have a bite of the best of both worlds.
grill charms which, thankfully, are not BBQ grills for your Juicy charm bracelet, but (genius, imo) identifiers for your xxx spicy blue rare strip [via: josh ...