Look familiar? "GourmetSpotting?"
Shaped in the outline of France, this Olive Wood Cheese Board & knife shows the regions of French cheeses in a clever, oh-so fabulous presentation.
These are bottles of wine from an Osteria near Cremona, in Italy!
Blue Sheese & Pear Canape
LoyalLoot's lacquered bowls carved into logs (reclaimed, so don't fuss). how about some cereal in *that* ?
Miso hungry. Maki from Just Hungry gives us the rundown on fermented soybean paste.
opener that does it 6 different ways. WANT.
healthy fresh meal delivery fave of celebs; NY-based, but according to In Style mag, now across US. question is, will they look this gorgeous when delivered?! [via: DailyCandy and InStyle]
never knew that squeezing the teabag was actually okay in the first place, but now we have squeasy to make it legit
Pudlo Paris, the hip, French restaurant guide by Gilles Pudlowski, led us to this charcuterie snack at Au Petit Chavignol. The guide is now available for the first time in English.
can't help but smile for products from The Little Happy Shop: bento box for snacks, though with two compartments, it's more like a small lunch
Jalapeno and barely sweet Chocolate tortilla chips from FoodShouldTasteGood.
Goodies from Miette - Gingerbread Cupcake, Old-Fashioned Chocolate Cupcake, and Chocolate Pots de Creme
41% milk & 70% dark chocolate bars from Scharffen Berger. Photo by Saidi Granados.
Ingredients: cream, salt--butter from the local food coop made with cream from grass-fed cows is creamy and sweet.
Strawberry Champagne Blondie from Ruby et Violette. Photo by Saidi Granados.
A fave of celebrities with sweet tooths, a branch of this adorable cupcake shop opens this week.
Really, I just want to meet the cook who has that many salt and pepper shakers
Adagio's special Masala Chai blend. Isn't it the best-looking chai you've ever seen?
ToastSpotting? a concept toaster that connects to the Internet and lets you toast a scanned image to your bread
Nordic Rock - "ice cubes" made of un-polluted rock from sweden that (obviously) doesn't melt. just freeze for an hour before slipping into your kool-aid
Aerodynamic 1950s die-cast meat slicer from Australia
with all the brown of autumn setting in, kind of love the last little bit of brightness from "rainbowlicious" kitchen tools as chosen by HWTM on simplystated
Verterra's reused (made from leaves) and reusable (microwave/fridge-safe) tableware [via: BoingBoing ]
Food can be funny! Sometimes brand names from other countries make me laugh. These Italian hot dogs are called Wupi!
The world's most expensive jam is made from hand-seeded red currants. See my interview with the man behind this 700-year-old product prepared with goose quills - once a favorite of Kings and Queens.
Emma Smart's very cool way to pack a lunch - a sandwich shaped box that opens into a plate
I just visited Manhattan's candy mecca, Economy Candy.
Bringing your lunch has never looked so adorable.
Jewel-colored foil covers bite-size salt water taffy, covered in deep, rich, dark chocolate. There's a surprise in each bite.
Archer Farms Cereal: Multigrain with Yogurt Cranberries
Agar-Agar based mooncakes with assorted flavours!
never worry about office lunch thieves again with the Splotched Lunch Bag. nsfTS (not safe for TasteSpotting) part cropped out