Chorizo Sandwich @ London's Borough Market... reason enough to make a trip!
I wasn't sure about getting a prefab s'more until I bit into these Recchiuti dark chocolate, house made marshmallow and graham cracker bites.
This dried fruit gets regular massages. We should all be so lucky! Taste the pampered hoshigaki -- Japanese dried persimmons.
Cannelés Bordelais: a caramelised beeswax crust, a soft crêpe-like dough inside - flavoured with rum and vanilla.
Fauchon's in Paris a bushel of apples becomes the exotic centerpiece. Who says you have to have chocolate to be a star?
Jacques Torres’s Chocolate Chip Cookies
not your average tart; brown sugar-cinnamon pop pie from CakeMonkey Bakery - perfect single-serving dessert.
Organic Small Batch Gin from Roundhouse Spirits... good for the environment and better for the taste-buds.
A simple idea to turn breakfast into a Valentine Day Special.
A charcuterie platter from The Fatted Calf, fattened our calves.
Tastier and healthier baked cheese puffs, curls, and pops
A round up of amazing chocolate sculptures, custom chocolates and hip chocolate, links and more!
For those who actually celebrate the "holiday," some cute XOXO and LOVE fondant cutters for all those desserts you're going to bake
Joy the Baker does the Fancy Food Show.
The Corn Zipper - an amazing kitchen gadget!
Hand-carved from an ash tree, this inscribed bowl is a reminder we should use the things we love, even in our kitchens.
cupcakeenvy.com will cupcake-ize just about anything (chk out their flickr gallery) - even something for Chinese New Year [via: DailyCandy]
Brown Butter Cornbread with Farmer's Cheese and Fresh Thyme
The egg cup must be one of the best little inventions in the world...what other food demands its own tiny pedestal on which it can be worshipped?
A review of Ferrero's newest treat, Rondnoir.
Forget regular flat pancakes. You'll flip over these round, filled Danish flapjacks.
Did you know January 21 is New England Clam Chowder Day? Tasty Island does a scientific taste-off between Progresso and Harry's
Perfect for a sweet love holiday in the middle of winter - hot chocolate with heart marshmallows for Valentine's Day
Matsutake mushrooms at Tokyo's Tsukiji Market.
plates made from pink salt! wonder how much salt it adds to the food that is served on them...
The tastiest jerk chicken by Walkers Wood!
organic and vegan truffles from uli mana
Namaz od bijelog graha, bosiljka i sušenih rajčica [translated from Croatian to English with translate. google. com]
Petits Fours are like diet cupcakes right?
Huge macarons from Ladurée Patisserie in Paris. I went to macaron heaven there!
Dalmatinske empanade [Croatian translated to English via translate.google.com]
Tim Tams, the celebrated and trademark of Australian cookies, have made their way onto US shelves, but only for a limited amount of time!
It's true -- healthy cereal doesn't have to taste like cardboard!
Oatmeal M&M Cookies sweetened only with honey and agave nectar... who knew healthy cookies could be so good?