25 Servelats per Swiss per Year?? It has to be more for sure. Interesting facts about a Swiss institution.
if you're serious -- not just serious, but SERIOUS -- about peanut butter (or any nut butter for that matter), make it at home with the peanut butter machine [via: outblush]
Sept 14 is Mid-Autumn Festival. Mooncakes have been given a new twist to the tradition.
This dessert, Miles of Chocolate, is beyond. Beyond delicious, beyond ridiculously delectable, just beyond.
Now vegans can have their meringue and eat it, too!
Slices of Fra'Mani's savory salumetto
Shirataki "Miracle" Noodles have no carbs, almost no calories, so you're paying for...air pasta. Hungry Girl endorses air.
CRAVE? Mashed potatoes covered w/roasted seasoned top round beef, aged cheddar, more taters & special beef gravy.
Learn how to love your Cast Iron Skillet.
Peabody's Pumpkin Bread --> just reminded me...CB's adorable pumpkin shaped servers for the fall table (though it sure feels early to be using such things, doesn't it?)
Using a heating core while baking can produce perfect cake layers.
Spicy Moroccan zucchini made possible by Dulcet Cuisine Madras Curry spice mix. Love it!
The revolutionary box surrounds the fruit and has perforated holes to allow for air circulation. It ripens on the tree inside the box.
Honey-Roasted Peanuts - a quick, easy and delicious snack ready in no time!
The beautifully packaged tea star is the perfect end to any dinner party or festive occasion- a variety of tasty loose leaf teas in individual teabags with the bonus of fortune cookie like wisdom to share with your friends.
$11,000 for one coffee machine? These Clover vacuum presses will appear in Starbucks in select cities next month.
Eye Candy is a lollipop that uses something called Sensory Substitution Technology to “naturally send vibrant, emotive images to your mind.”
place divider in pan before baking for perfect, uniformly cut brownies. now if only they had this for the baker's edge pan...
Where is your food really from? Dare you see the truth beyond your plate?
What exactly is fish sauce?
Assiette de Charcuterie: typical salumi of Corse.
Review: Viva la Campagna! (and savoury pancakes!)
I’m wishing they had this spring loaded spoon when I was a kid! Now that you can launch your broccoli or your peas. Zing!
do i *have* to have kids to use the Boon Snack Ball? love how cute and tiny it is - perfect for carrying flamin' hot cheetos in my purse.
Delicious Luxemburgerli from Switzerland!
Much more than just crispy chips ...
Fresh morels in a creamy madiera sauce on chicken. Not as complicated as you might think.
Chocolate that's a favorite of pastry chefs and made by a former scientist.
I Feel Like A Number is a piece of fine deli couture from designer Melanie Favreau.
Not sure how hard it is to get actual Miracle Berries, but ThinkGeek has tablets made with miracle berry powder. I totally want to try...
Finally, the marvelous cook's book from Delicious Days
Pasta with no net carbs and practically no calories? Meet shirataki, folks. It's real pasta! And it's sooo very good!
A world class "Kitchen 101" spice kit