Soy Chunks: These healthy Vegan chunks cooked with an Asian Twist.
What gives this refreshing, tangy beverage its glorious color? Hibiscus flowers.
Curried butter chicken with fluffy basmati rice.
Vietnamese coffee, coconut, and pandan gelatin
A bagel is not a bagel is not a bagel. Or is it? You decide.
Chocolate Chip Cookies: 11 recipes, 45 taste-tests, 1 deliciously awesome winner & 2 secret ingredients.
Curried chicken salad sandwich with lentil spouts and mesclun greens.
Step 1: Befriend a brewer
Step 2: Make Peter Reinhart's Spent Grain Bread!
Furikake- the condiment you didn't know you couldn't live without.
Handmade Glass Wine Bottle Stoppers by Combustion Glassworks
This delicious garlic scape pesto is great as a filling for stuffed pasta!
Portobello Panini with fresh goat cheese! Great for lunch or wonderful as mini-appetizers.
Rockin' seafood tacos - simply delicious!
Bread+Tomatoes+Basil+Mozzarella=One Awesome Summer Salad
Spain's king of molecular gastronomy creates a new beer.
Green-Tea Flavored Roasted Pumpkin Seeds - an Asian snack that makes you go "kek kek kek".
Escarole and Alaska Pollock Cutlets
Homemade ginger and lemon verbena syrup gives this cachaça cocktail the perfect balance.
Croque Madame from Bouchon in Las Vegas
pork jowl, asparagus, and bok choy with spicy black bean sauce
A skillfully made cappuccino made with Blue Bottle Coffee.
Blueberry-apricot tart with lemon curd.
Dulce de Leche - the easy way and it did not explode!
Cowboy steaks, fried potatoes and artichokes, onions and green beans.
lovely fresh peas from the garden
Collard Wrapped Sockeye Salmon with Shiitake Mushrooms and Fried Potato Cream
A hunt for pastries in Paris yields multiple sweet delights, including this 2000 feuille from Pierre Herme's patisserie.
Ever tried Old Tom gin? Here are the Martinez and Europa, two cocktails made with this near-extinct spirit that's beginning to make a comeback.
This new Amano chocolate bar may be their best yet.
Tuesdays with Dorie group makes Honey-Peach Ice Cream, and my new waffle cone maker!
Celebrating my birthday with this week's TWD - Honey Peach Ice Cream
Coconut Madeleines...One bite will transport you to the streets of Paris!
Homemade Red Currant Ice Cream
Hotel Chocolat – British Cocoa Grower & Chocolatier