The Green Light Cocktail
Pomegranate Crème Brûlée. An elegant and decadent dessert.
Spiced tapioca pudding made with Carnation Soy Creamy Cooking Milk.
Gésiers d’oie: Confit of Goose Gizzards
Delicious Chocalate Cupcakes! [in Spanish]
Maple Pumpkin Muffins
Roast Chicken and Sweet Corn Pilaff
Look! A flying chicken! What do you think of All-Clad's new Ultimate Chicken Roaster?
Two secret ingredients give this harvest bean soup a lively nuanced flavor.
Nuts about these nuts.
"Hot peppers are taking over at the San Francisco farmers market."
marshmallows go chic: swirled, flavored or stuffed, these puffy little confections get hip
Lavender Le Creuset Dutch Oven
Smoked Haddock and Garden Pea Basmotto
White Chocolate Berry Smoothie mad with YoPlus yogurt.
I got to meet my Food Network favorite this week - Alton Brown. Have you seen his new book? I'm giving away an autographed copy.
Nature's Pride Bread - the next best thing to homemade!
Peanut Butter Pumpkin Brownies
Honeycrisp Apple in Repose. Also, Fuji, Braeburn, Cortland, Rome, Granny Smith, Macoun, McIntosh and Gala.
Liquid Sea Salt Caramel from L'Artisan Du Chocolat
Kitchen Tip: How to Mince Garlic Using a Microplane
Macarons from Bennisons Bakery in Evanston, IL. Lavender, raspberry and chocolate. My first bakery macaron ever!
Cream of mushroom soup with mint
Halloween Marble Cake with Chocolate Spiders!
Cauliflower soup with cheddar crisps
Easy Chili Cheese Dip thanks to Velveeta.
What do you do with 6 pounds of apples? Make Fresh Apple Pie Bars.
Peanut Butter and Jelly Ice Cream. Most were skeptical to try it. But after 1 bite, it won them over!
Quick and easy guacamole made with the Ninja Master Prep!
Cajeta, the perfect caramel!
Shrimp and Corn Chowder has a hint of Pimenton Picante
Æbleskiver - Danish ball pancakes, filled with apple slices and dusted with powdered sugar. Simple, traditional, delicious!
Betty Crocker's Gluten-free Brownies