Three very special cheeses from a family farm, located in the mountains of southwest Virginia.
Chicory, Walnut & Stilton Tart
A very easy to prepare vegan breakfast bar recipe, which does not involve baking.
Though it's not quite molecular gastronomy, marinades can be a fun experiment in flavor and texture...my hypothesis? Delicious!
Venison philly cheese steak on flatbread with peppers, onions and cheese sauce.
Wheels of Mt. Townsend Cirrus Camembert being aged to perfection
A beautiful box of spices from Montreal spice master Philippe de Vienne.
Fruitcicle; popsicle with real whole fruit.
Garlic in oil with spices [in polish, translate with translate. google. com]
Cinnamon Chip- Banana Bread
Lemon curd is a buttery egg based spread and transforms anything into a special treat.
Chocolate Mousse Duo: dark & white chocolate mousses for a light and delightful dessert.
Gourmet's Rye Walnut Bread has onions in it too.
the return of the crack pot (not a typo), and a thorough review of the Top 6, including this RED HOT one i want from KitchenAid
Chocolate Sour Cream Cupcake with Dulce De Leche Frosting. See how this treat from Teacake Bake Shop ranks.
Colourful sushi flowers made with Soy Wrappers.
Tablecloth doilies made from sweetener packets
Colourful little spoons...great for all sorts of things.
Gourmet Pineapple Jerky
The Beater Blade. A small innovation that makes standard paddle attachments for stand mixers seem a bit dated.
Bianca Pizza at San Marzano Lower East Side NYC. Fontina, gorgonzola, speck proscuitto, caramelized onions.
3 P: Polpo, Potatoes, Pesto!
Baked almond, percan and raisin muesli
Laduree Macarons - The finest in Paris?
This gorgeous white cheddar cheese is infused with cranberries and chipotle peppers throughout.
Chocolate Espresso Pudding Cupcakes with Caramel Milk Foam
cocoa nib shortbread + caramel + dark chocolate = whoa ... from the ever awesome Askinosie
Zimtsterne: Alsacian almond and cinnamon cookies. How can a cookie be so delicious and also cholesterol lowering?
Gourmet fruitcicles by Maxfrut.
we love delight! and it's not just because we happen to love *ahem* #6 in this week's DelightDish email (which everyone should be getting!) delight finds ausome cool stuff every day
Think for a moment about combining the best kangaroo meat from Australia and the best Jamón Iberico from Spain, sounds tasty hey?
Raw bacon? Nope. It's pancetta tesa and it's cured and ready to eat.
Annatto / achiote seeds (used in Vietnamese and Latin American cusines) are nature's most vibrant form of food coloring
The best bookstore in the world - Books for Cooks, in London. Every single book you could want on this subject.