Spicy crackers [scroll down for recipe in English]
Take pineapple vodka, pineapple juice, and kaffir lime leaves. Shake vigorously for this cool, icy cocktail.
baking seasonally - raspberry almond cake.
tetillas are a typicall cheese from Santiago de Compostela, so called for the resemblance to breast [in Italian]
A parfait with layers of thinly sliced dried mango, vanilla yogurt, and raspberry flavored tapiocas
Classic Blueberry Muffins
Triple Spice Fudge Brownies are sweet and decadent, but they have a real kick!
how to cook Cactus Paddles-Nopales.
Shopping for copper & brass pots & pans in the Tibetan market in Delhi
Boozy Summer Strawberry Tart
Find out what I did with this Blood Orange Olive Oil from northern California
if you can't make it up to Ad Hoc. if you don't trust yourself with fried chicken. Thomas Keller gives you his Fried Chicken in a kit from Williams-Sonoma
Easy garlic croutons are a great use of leftover Pugliese bread
Teriyaki chicken street style, grilled crispy skin with the juicy meaty interior and a generous serving of sweet teriyaki sauce!
Blueberry Muffins by Galit at Bake Your Dreams Come True
Grasmere gingerbread from England's Lake District ~ curious, top secret, historical, and the best I've ever eaten.
Homemade fresh cheese.
Brazilian Coffee-flavored Bolo de fubá with Doce de Leite glaze
The best dry rub for beef ever features dried porcini mushrooms
cooking seasonally - slow roasted new potatoes, tomatoes and paprika.
Water chestnut and bamboo cane - 2 essential ingredients for a healthy and simple thirst quencher.
Channel your inner baker! A sterling silver whisk charm necklace. Handcrafted. Ideal for an aspiring baker/cook or culinary friend~
Kumato tomato tart with caramelized onions, Gorgonzola, and Thai basil.
Meaningful gifts for food bloggers - a beautiful gold mortar and pestle from India.
My very best banana nut bread.
Red cooked pork over rice. Great meal in a bowl or in a lunch box.
Pomegranate Gnocchi with Pomegranate Ganache. Experimenting with dessert and pomegranate pate a choux.
Peruvian Aji (Chile) Sauce with Aji Amarillo (Yellow Chiles)
[DB] Bakewell Tart made of sweet shortcrust pastry, frangipane and home-made rhubarb jam
Fluffy, white and not puffed with air. Dense, delicious, vanilla marshmallows. When toasted taste just like creme brulee.
Kreta Olive Oil Truffle sprinkled with Fleur de Sel on top.
Organic Fairy Cakes from Abel & Cole
Chrysanthemum Pound Cake