a few facts about melt in your mouth Texas BBQ @ cafe zupas blog
Warm Pear Custard Tarts with Pomegranate
Matcha & Adzuki Roulade from Japan Centre at Piccadilly, London
What happens when Puff Pastry meets the waffle iron: Caramelized Apple Waffle Pastries
Daring Bakers: vol-au-vent, filled with a dark chocolate ganache and topped with homemade dried bananas
Dont just bake your potatoes, stuff em'! Stuffed Yukon Gold potatoes.
Make your own cupcake wrappers!
Grass fed beef, field tomatoes and a fresh baguette - now thats a slider!
Grilled lamb chops with a pomegranate bordelaise. POM juice substitutes for red wine in a classically inspired French sauce.
KnitStorm's adorable mug cozy keeps tea warm and hands happy. I must have it!
Appleton Estate launches a new Exclusive Edition Rum only available at the Estate's Rum Tour.
Lemon Buttermilk Sherbet -- tart, tangy, and delicious!
How to pick safe canned tuna, and a tuna, arugula, and black rice salad.
Acorn squash seeds are easier to eat than pumpkin seeds, and taste amazing roasted and sprinkled with Hawaiian Tiki Spice.
Pumpkin Bread Recipe
This new ginger beer is one tongue-tingler.
You can make (cultured) butter at home that tastes better than just about anything you can buy!
Soft and chewy mochi smothered in a hand ground paste of blanched young green soybeans lightly sweetened with sugar.
A foolproof secret to cook the perfect soft boiled egg every single time.
Baci di dama (Lady's kisses). A speciality of Piemonte (Italy), from where the best hazelnuts are from- Recipe for celiacs [in Italian[
Tri-Colored cornbread that started with Jiffy
Kick back, relax and enjoy the last few days of summer with a refreshing Malibu Mojito cocktail. (Recipe on Flickr page)
To accommodate to the health-conscious lifestyle, wheatgrass, known for its detoxifying properties, has been introduced to snowy mooncakes.
Dr. Bamboo is drinking as many spiced rums as he can get his grimy hands on.
My winning recipe and a brand new giveaway! Enter the contest to win a free bottle of Lime Chipotle Marinade!
"I was a baby bulimic" is how the book starts...former NYT Food Critic Frank Bruni chats with Sarah about his new book, Born Round, a memoir devoted to his very complicated relationship food [video]
Gone Pie Bakery vegan Pumpkin Spice Brownie. My drool-worthy review and photos...
Cocoa Absolute is absolutely incredible.
Wild Blueberry Crisp!
Cardamon Spiced Pistachio Cake
Honey from the Herb Lyceum (Groton MA) to celebrate Rosh Hashana, and menu ideas with recipes
New range of mooncakes for this mid Autumn Festival. Check it out!
Refined Vices reviews a 1951 Rum Verschnitt! A unique product that may well be the last of its kind.