Tessa Kiros' Bourekia (Deep-fried cream cheese & cinnamon pastries)
Ukrainian Biscuits - purchased as part of the EatingEurovision event, we drew Ukraine and Greece
Chef Gerald Hirigoyen's Chicken Thighs with Spicy Basque "Ketchup"
Tyler Florence's chocolate chip waffle recipe, made with a Mickey and Minne Mouse waffle iron/maker.
Taylor Boetticher works a heritage pig
An interview with Wolfgang Puck at Sam's Club.
Dorie Greenspan's chocolate cream tart: Silky and delicious!
Pork Belly Reuben. Need I say more?
Ramsay is all smiles, all the time...who says otherwise? A candid interview by Peter Oliver covering stippers to Ghandi's flip flops.
A unique Malaysian drink interestingly named "Michael Jackson" which is a mix of soya bean milk and grass jelly.
Pickled Pig’s Feet Tostadas
Cooking Homemade Paella in Barcelona (post in italian)
Chocolate Cake with Chocolate Malted Buttercream!
Delicious Buckwheat Cottage Cheese Pancakes with a touch of thyme
Everything on the grill for Mother's Day - artichoke, filet and baguette
Yolk Drops: A delightful creation from the Alinea cookbook, a perfect spring inspired bite!
Gin and fresh citrus juices are shaken to produce the Maidens Prayer Cocktail. Adapted from a recipe by cocktail legend, Harry Craddock.
Fruit Jelly Stonehenge
Georgia Shrimp 'n' Grits: spicy sauteed shrimp rest on a bed of sharp cheddar grits, topped with a creamy roux and slivers of country ham
Chocolate Dipped Cherry Almond Biscotti for Mother's Day
Thomas Keller's famous fried chicken -- and the surprising dignitary who showed up to enjoy it one night.
Nesting bowls to make Ina Garten's ice cream bombe'.
Private Chef: Duccio Prussi, great passion for cooking and quality and top-level taste straight to your home!
Presidential Burger Runs: A look back and a look forward...
Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.
Roasted striped bass with citrus is just one of many phenomenal dishes now being served at Yountville's new eco-resort/restaurant, Bardessono.
Use frozen berries straight from the freezer to make quick & beautiful Triple Berry Frozen Yogurt
Lemon Madeleines from David Lebovitz's new book "The Sweet Life in Paris"
[TwD] Chocolate Cream Tart. Cool, creamy and decadent.
Chef Nick Malgieri shows a few of his baking tricks
Mini Cheesecakes with Orange Zest
[podcast] Chef Michelle Bernstein-Martinez Cooks Empanadas at the South Beach Wine & Food Festival
Cod, chickpea and spinach green curry- Lucy Waverman is pure genius!
[DB] Creamy, rich but not too sweet and full of caramel flavor - Dulce De Leche Chessecake