Winter Farmer's Market: secretive root vegetables and bitter winter greens make a lovely Sunday dinner.
Herb-y Stuffed Peppers
that takes the cake!, an annual cake show in austin, tx. seeing beautiful cakes, meeting celebrities of the cake world, and watching fun cake competitions.
Thai Sticky Rice with Coconut Cream and Mango!
Chicory, Walnut & Stilton Tart
Venison philly cheese steak on flatbread with peppers, onions and cheese sauce.
Chicken Kway Teow Soup... soothing and comforting to recover from Mardi Gras
A beautiful box of spices from Montreal spice master Philippe de Vienne.
[TwD] My version of Dorie Greenspan's Caramel Crunch Bars--crumbly, chocolate-studded shortbread with a thick layer of chocolate and a smattering of chopped pecans.
The Atlantic's Corby Kummer explains why a good cupcake is so important.
This might just be the best cake I've ever had (recipe included).
Mmmm...the Classic Chocolate Chip cookie! Is there anything better? But where did these yummy little cookies come from? Check out the STORY behind their invention! so much scandal ;)
28th Annual Santa Cruz Clam Chowder Cook Off & Festival Coverage: What makes a good bowl of chowder? Clams? Secret family recipes?
The Pegu Blog interviews food and cocktail photographer Sara Remington ~ how to and tips on how to make TasteSpotting readers drool.
Grilled Red Snapper with lemongrass and chilis - from Vietnam's bountiful ocean.
In memory of a man who loved beer, and wrote with passion about it.
Peanut Butter Banana Cream Pie.
[TwD] Dorie Greenspan's Devil’s Food White Out Cake. A rich, fudgy, chocolate layer cake with pink-tinted marshmallowy frosting.
Mushroom Foraging Class in Carmel Valley, CA
TA DAH! Cupcake decorating tips!
A yummy Onion Soup...the best remedy for the cold!
Mint straciatella ice cream, without a drop of dairy!
Vegetables pan for light meals..
A lovely and healthy Valentine's gift - baked donut.
Clementine Salad Bowl with Wild Crayfish Tails, Fresh Basil, Raisins & Walnuts
Chocolate Stout Cake
A very dense, moist and rich cake that brings out the subtly sweet, mealy and nutty flavor of chestnut. An Alice Medrich recipe.
We know how President Obama likes his burger. Find out how Obama Girl likes hers.
Poured Ganache over Devil's Food and Raspberry Cream for your Valentine!
Chocolates made with elegance and finesse from Luis Moro.
Sambusik Cookies from "The Language of Baklava" my adaption with walnut oil
Now its possible to Crystallize your favorite BBQ sauce into a paper thin "glass like" snack! The flavor of ribs without the mess.
Pretty Valentine's Day Cakes for my Ömi and for all loving people ;)
Plan a tactile feast with your loved one with this chocolate Chambord fondue as the center piece.