Old-Fashioned Oatmeal-Raisin Cookies: a tried-and-true recipe from grandma Dodo
A Burgundian classic - Oeufs en meurette - Wine poached eggs on top of croûtes with meurette sauce
Cold tofu - Japanese traditional simple way of enjoying tofu
Chef Arnold Eric Wong's beef short rib sliders with taro fries.
Korean seaweed rice
Lottie + Doof + Vena Cava = Food + Fashion . Plus, some pretty excellent guacamole.
Naan, the Indian Flatbread that takes 5 minutes to make and NO oven required!
Lamb kidney pie by Chris Cosentino at the Pebble Beach Food & Wine event this weekend
cold tofu noodle salad with peanut dressing
Savory Bacon Home-Cured with Juniper Berries, Garlic Cloves, and Crushed Black Peppercorns.
Joyce Goldstein's favorite Mediterranean flavors...
More brunchy goodness...Strawberry Lemonade!
Pickled ramps - delicious over roast meat, and killer as a spicy martini garnish
A FRUIT WITH A PASSION ~ The story how 25 passion fruits turned into a story produced by food stylist Paul Lowe
Barefoot Contessa's Asian salmon -- for one.
Phyllo Scrolls with Mustard Greens, Feta, and Walnuts
"Land of Plenty" Sichuan boiled beef.
I used to dread having to julienne carrots. But now, I've learned this great new way to do it that's sooooo much simpler.
[interview] An interview with Raw Vegan Eco Chef Omid Jaffari
Behind the scenes of two blogs: No Special Effects and Tartelette! Come check out the final week of kitchen tours at use real butter.
[TwD] Dorie's Banana Cream Pie. With flavors that might make you say, "Ohh?Mmm?"
[TwD] Baby Banana Cream Pies for Tuesdays with Dorie -- extra creamy, delicious, and cute!
Spaghetti All’Ubriaco (Drunken spaghetti boiled in red wine)
Vanilla bean and cardamom apple tartelettes - Grandma's recipe.
Simple place card idea for Rustic Italian Dinner Club - plus recipes for Chicken & Spinach Manicotti, Italian Cheese Bread & More!
Anthony Bourdain at the 13th Annual UCLA Extension Restaurant Industry Conference. Highlights and video.
Pasta Like a Rock Star - penne with aspargus, and drunken mushrooms.
Ode to the egg, the eternal symbol of spring.
Ina Garten's Cranberry Orange Scones with double the cranberry and orange zest amount.
Portuegese Bean Soup
See how two awesome bloggers have two totally different kitchens and photography set ups: Dessert First and Culinary Concoctions by Peabody.
Capirotada: A sweet and savory Hispanic treat for Lent
BAZAAR's Stuffed piquillo peppers with goat cheese. One of the many surprising dishes in LA's new IT restaurant.
[TwD] Coconut Butter Wedges, soft and chewy triangles with lots of coconut, lemon zest, and hunks of macadamias. A little twist on the TWD recipe of the week.