A selection of food photos show meals and the people who make them.
ming tsai (i *crush* on ming!) reviews eating in beijing, including a tip that peking duck, the original as is, is better than on pizza
An edible story. Marije Vogelzang speaks with When Eating A Wolf about being an eating designer.
Sylvia Weinstock's latest creation, a replica of the earth, can be yours for just $2,265.
In the latest Food Interview, Lisa Baer talks about what makes a good food package. Lazy Days Tea was challenge, but she was happy with how it turned out.
Comparing chocolate cakes from two great recipes - one from Martha Stewart, the other from Ina Garten.
all those gold medals are impressive but what's more remarkable? michael phelps's diet of 12,000 calories a DAY. (does anyone eat that in a week?!)
julia child was a spy. AWESOME. [NPR mentions that she helped to "cook up" a shark repellent for submarines]
Hui Vegetable Hot Pot from Alford and Duguid's Beyond the Great Wall
Photos by Adam Pearson
Spicy Cilantro Popcorn Pasta w/ Turkey made by indie folk musician Rusty Dungan of Justice of the Unicorns.
Warm Individual Spiced Chocolate Cakes by David Lebovitz
Jim's Special from the Tiki-Ti: what to drink when you want an excuse to drink rum and tequila at the same time.
Top 10 Highest Earning Celebrity Chefs. absolutely cannot believe who is #1, and it's not emeril (who isn't even on the list?). ok, i can believe it, i just can't understand...why? WHY?!
What are these?
Discover what these sugar-glazed Italian treats are as I take you inside a Pugliese tarallificio.
Interview with the owner of Supreme Spice
From the "What Took So Long" department, news of the biopic of Julia Child, starring Meryl Streep
An Q&A with Virginia Willis, author of Bon Appetit Y'All, on southern cooking, bourbon, and cooking at home.
Tour a gorgeous Brooklyn brownstone kitchen full of antiques with story and soul.
A colorful perch of a kitchen. Check out the bench made from IKEA cabinets!
Setsubun: The Day Before Spring, Demons, How to Eat Eho-Maki Makizushi and Throw Your Beans
Crunchy outside, soft inside...Delicious Mini flute of rock salt, pavot, cumin and sesame seeds
Tartelle's Nutella Creams and Chocolate Macarons for Death by Chocolate Competition
Gin & Tonic... a room full of it... as FOG. This is the art exhibition of Marti Guixe in 2004 for Gat Fog in Casco.
Happy Holiday Cookies!
Santos of TSOGB recreates a favorite cake from the Phillipines.
Fun article in the LA Times biz section about Thunder Parley, google's in-house food blogger
Nigella's pistachio souffle
mmmm... cream puff ~ beard papa style.
Pay a visit to an star chef with three Napa Valley restaurants and a pair of award-winning cookbooks.
But -- surprise -- it's not Thomas Keller.
Miso glazed black cod from Iron Chef Morimoto himself
Peter Yuan takes his vienoisserie skills to Paris in March for the Coupe De Monde De Boulangerie.
Nigella Lawson fishcakes, with tomatilla-cilantro salsa