[podcast] Chef Michelle Bernstein-Martinez Cooks Empanadas at the South Beach Wine & Food Festival
Cod, chickpea and spinach green curry- Lucy Waverman is pure genius!
[DB] Creamy, rich but not too sweet and full of caramel flavor - Dulce De Leche Chessecake
Foie Gras Mille-Feuille: Pan-fried foie gras with filo mille-feuille & caramelised mango
Guest post at Thursday Night Smackdown: Coquilles St. Jacques. We take on the classic scallop dish, Thomas Keller style.
Muisjes Koekjes - a spin on Dutch traditional oatmeal cookies in celebration of the arrival of baby boys
Sugar Doughnut Muffins. Mmm.
Mom's soft, carrot-flecked dinner rolls.
Wiggs' famous White Bean, Avocado, and Lime Soup; a perfect ending to soup season.
How do you get Curtis Stone to come to your house to cook dinner? I don't know, but his newest book is the next best thing!
A former daycare provider turns toffee-maker to create this addicting confection.
In season! Strawberries for sorbet at Hollywood Farmers' Market.
What's the Queen of all things culinary, really like? My Martha Stewart Show experience...
Old-Fashioned Oatmeal-Raisin Cookies: a tried-and-true recipe from grandma Dodo
A Burgundian classic - Oeufs en meurette - Wine poached eggs on top of croûtes with meurette sauce
Cold tofu - Japanese traditional simple way of enjoying tofu
Chef Arnold Eric Wong's beef short rib sliders with taro fries.
Korean seaweed rice
Lottie + Doof + Vena Cava = Food + Fashion . Plus, some pretty excellent guacamole.
Naan, the Indian Flatbread that takes 5 minutes to make and NO oven required!
Lamb kidney pie by Chris Cosentino at the Pebble Beach Food & Wine event this weekend
cold tofu noodle salad with peanut dressing
Savory Bacon Home-Cured with Juniper Berries, Garlic Cloves, and Crushed Black Peppercorns.
Joyce Goldstein's favorite Mediterranean flavors...
More brunchy goodness...Strawberry Lemonade!
Pickled ramps - delicious over roast meat, and killer as a spicy martini garnish
A FRUIT WITH A PASSION ~ The story how 25 passion fruits turned into a story produced by food stylist Paul Lowe
Barefoot Contessa's Asian salmon -- for one.
Phyllo Scrolls with Mustard Greens, Feta, and Walnuts
"Land of Plenty" Sichuan boiled beef.
I used to dread having to julienne carrots. But now, I've learned this great new way to do it that's sooooo much simpler.
[interview] An interview with Raw Vegan Eco Chef Omid Jaffari
Behind the scenes of two blogs: No Special Effects and Tartelette! Come check out the final week of kitchen tours at use real butter.
[TwD] Dorie's Banana Cream Pie. With flavors that might make you say, "Ohh?Mmm?"