See how two awesome bloggers have two totally different kitchens and photography set ups: Dessert First and Culinary Concoctions by Peabody.
Capirotada: A sweet and savory Hispanic treat for Lent
BAZAAR's Stuffed piquillo peppers with goat cheese. One of the many surprising dishes in LA's new IT restaurant.
[TwD] Coconut Butter Wedges, soft and chewy triangles with lots of coconut, lemon zest, and hunks of macadamias. A little twist on the TWD recipe of the week.
Scottish Scones with Lemon and Ginger- add a pat of butter and a mug of English Breakfast for the perfect morning.
Dark chocolate-coated meringues made by a bakery that helps train the homeless and mentally disabled.
Chef Masaharu Morimoto at The 2009 Food Network South Beach Wine & Food Festival.
Vegetable Korma-- vegetables simmered in a slightly sweet, spiced sauce.
Cindy Mushet shares the story behind her favorite crisp.
Chic's Faux Cali Roll ~ A low carb snack
Local farm pig, tree mushroom, pear and horseradish at Trio Restaurant, Malmö, Sweden - quite animating on a cold, dark march night.
Lovely almond cookies
Matt Lewis & Renato Poliafito share 'How I Got Baked" along with their Lemon Lemon Loaf
Hazelnuts shine in these bakery-style chocolate caramel bars. If I'm going down, I'm going down big.
Two sisters join forces to create heavenly chocolates.
Blood oranges straight from their garden: come tour the kitchens (and garden) of two more blogs: White on Rice Couple and Alosha's Kitchen.
Vegan TKOs (Thomas Keller Oreos)
Dad's Buttermilk Biscuits.
Frank Sodolak's famous chicken fried bacon: It's surprisingly light!
Marie Simmons' Zucchini Pancakes made with one of her favorite tools...
Simple Macaroni and Cheese made with Barilla Fiori flower shaped pasta and served in individual flower pots.
the best way to resign EVER ~ written on a cake! wish i had thought of this when i left my job last year!
Salmon Curry - done the Malaysian way. Aromatic, tangy and spicy with just a hint of coconut milk.
[TwD] This French Yogurt Cake with Marmalade Glaze showcases bright, tart flavors of lemon, with the tang of yogurt and the fruity notes of olive oil.
[TwD] French yogurt cake made with ground almonds, meyer lemons, and Greek yogurt.
Parisi's eggs are so good because he feeds his chickens with goat milk (text in Italian)
In economic crisis we can turn to cooking basics, such as warm and filling Potage Crecy: a hearty potato and carrot soup.
Berries & Cream Pavlova. So good you lick the plate.
Nigella's Aubergine Moussaka is unlike any moussaka I've seen. Don't get me wrong though, this combo of vegetables, chickpeas, and gentle spices is amazing, easy, and inexpensive to boot...
My take on Top Chef Season 2 Ilan Hall's recipe of Fideos with Clams and Saffron
Mi Hun Sarapan - Malaysian stir fried rice noodles for breakfast
Grassfed beef tacos!
When life gives you extra ricotta, put dinner on the table with it in this easy-as-can-be penne dish.
A wistful tale of a visit to Lucknow, India and the master of snacks who once patrolled its streets...