Beet and cauliflower puree tartlettes. l'Arpege, Paris, France.
Ina Garten's Blueberry Crumb Cake - delicious and super moist!
sabrina the teenage witch opens a candy store! actress melissa joan hart's new frozen yogurt/gelateria/candy store just opened in LA...love the light white and bright pastels!
Pastry chef, Michelle Polzine
Peach Souffle in honor of the creator of the Souffle's birthday,Antonin Careme.
Making your own Teriyaki sauce at home is so easy, you'll wonder why you've never done it before!
Amanda Hesser's Olive Oil Poached Halibut with basil pesto. The best fish cooking method ever.
BLT sandwich with tempeh bacon from Moby's vegan-friendly tea cafe on the lower east side of NYC. My full review...
Dale DeGroff's perfectly balanced take on the classic Bronx Cocktail. Check the shot by shot mixing guide.
Chef Michael Cimarusti gets featured in Edible LA as he goes from sea to plate (fishing then cooking) this rock cod with morels and sorrel blossoms.
Rachael Ray's Winter White Burgers are great in summer, too!
pinkberry founder's house in malibu looks like...? you guessed it. a yogurt shop?
Donn Beach's iconic and potent Tiki cocktail: The Zombie. Imbibe with caution!
The best meals often occur in the most unlikely of places. This one occurred at Earthbound Farm...
Chocolate Brownie Puddle Cake: an original combination of two prized recipes.
Lemon lime sugar cookie pops, 50% whole wheat, 100% love. All proceeds go to Amnesty International for stopping "Violence Against Women"
Carrot Cupcakes from Robicelli's
Red Banana Mousse
Daniel Craig. As a popsicle. Oh my!
Bacon Fougasse from Stéphane Reynaud's "Pork and Sons". Well worth a try!
The Flirtini, a sumptuous Martini created by Dale Degroff. Vodka, Orange and Pineapple, topped with a splash of Champagne.
[DB] Daring Bakers: Ricotta and Cherry Strudel
[DB] The Daring Bakers Conquer an Authentic Austrian Apple Strudel with lots of flaky layers, apples and deliciousness!
[DB] Apple Cherry Strudel (how to get paper thin pastry)!
Delicious and healthy recipes from certified raw food chefs Sergei and Valya Boutenko.
A rainbow of peppermint creams.
Dorie's Buttermilk basic Bicuits. Flaky little goodies!
Artisan-cured Parmesan salumi from celeb chef and TV star, Michael Chiarello.
Homemade Beef Jerky, ridiculously easy and fun!
A complete review of Adriano Zumbo's 40 Days and 40 Nights in Paris....and an insight to the man behind the desserts.
An interview with renowned food photographer Jason Lowe.
At long last... healthy oatmeal cookies that are delicious!
Stir-fried brown beehoon (rice vermicelli) - a healthy noodle dish.
Szechuan dry-fried chicken with local Chinese Cabbage