Italian taste, oniric location..... Black Venus Rice with mussels: perfect dinner! [use translate.google.com to translate from Italian]
Talking to the owners of BAKED in Brooklyn about important issues: tricolor cookies, which cakes are sexiest and more! Recipe links too!
Pumpkin soup Indian style from the new cookbook delicious days - perfect for the pumpkin days!
Chocolate Cardamom Fudge Pralines
Five Homemade Halloween Candy Recipes -- Try Them This Weekend!!
Magadip, an Indonesian specialty that uses no chillies, garlic and coconut milk yet tastes just as good!
The best,original,delicious BAKLAVA recipe, from my Grandma..
William Shatner's Cappuccino Chip Muffins
Dorie Greenspan's World Peace Cookies...
dark and delicious!
Food and politics, an interesting combination
is it just bacon and eggs on a lazy sunday morning? RD takes a look at the significance of breakfast from four different perspectives
Giada De Laurentiis cookbook signing at Santana Row in San Jose, CA
Rustic pumpkin ravioli in a light broth
Lemon Poppy Seed Muffins . . . simple, heavenly and courtesy of Dorie.
Styling super talent: Paul Lowe [at CookbookCatchall]
Joy the Baker makes Butterscotch Pudding with Bourbon Whipped Cream.
My experience at a taping of the Martha Stewart Show and the cookie that saved the day...
Rows and rows of heirloom carrots at the Union Square Green Market in NYC.
Whole Wheat Bread Pudding for Breakfast ... with Maple Vanilla Custard Sauce on top!
Stunning images from the intersection of art, science, and food!
Here's my journey on how I became a Vegetarian. If you're thinking about it... it might help you too.
All Spiced Up.
The best-tasting, easiest bread you'll ever make! Easy Cheesy Beer Bread...mmm!
Breakin' the law, breakin' the law - When cooking is more art than anything else from MeatHenge
Grandpa Charlie's Pecan Pie... A hand-me-down recipe, typed out on an old, well-loved scrap of paper...
Gordon Ramsay attempts to beat Guinness World Record!
A simple and healthy dessert for kids!
Mini muffins for fall made lowfat and low sugar!
A plum and fig sheet cake.
Mike Perry, butcher for over thirty years, demonstrates how to break down a pig carcass.
Mutton Noisette, flageolet beans, mutton jus
Steamed Pierless Cod with Hojiimenji Mushrooms and a Ginger Soy Hijiki Sauce, created by Chicago Chef Charlie Trotter at the Bocuse d'Or USA Gala Dinner.
Braised Chicken Wing with Ginger and Garlic is suitable for cold winter season
Ume Somen 梅そうめん in a Nyumen dish