A simple pleasure: Bakewell Tart with Thyme Infused Cherry Preserve and Cashew Frangipane
Mannix of The Love Bite bakes 2-4-6-8 Farrah Fawcett Cake as a tribute an angel from his youth
Named after the sexy Avengers star, the sumptuous Emma Peel Cocktail.
Mario Batali at D19, Food & Wine Classic in Aspen. Yes. He had on the orange crocs.
Celiac Disease? You've gotta fight for your right to Paaaaaastaaaaaaaa!
Bobby Flay talks about cooking with the President the day before at the Aspen Food & Wine Classic.
the one thing for which a girl will be absolutely shameless: WINE. [click through to favorite the video and get us up to Sonoma!]
Cooking is understanding of different ingredients and how to get the most out of them. Read more to understand what I have discovered in the humble Cabbage
My attempt at roasting a chicken according to Julia Child's recipe was a grand adventure, it may not be authentic but it's tasty!
Step 1: Befriend a brewer
Step 2: Make Peter Reinhart's Spent Grain Bread!
This honey wheat sandwich bread is so good that my kids beg for it.
International Conference on Food Styling & Photography; a Personal Journey Part II
Celebrating my birthday with this week's TWD - Honey Peach Ice Cream
Interview with the caterer next door.
Peter Reinhart's Casatiello bread with cheddar cheese and soppressata.
[DC] Shrimp Potstickers with Soy Dipping Sauce
Dr. Bamboo wants to hear about the worst drink you've ever had.
Taiwanese beef noodle soup, made with star anise, Szechuan peppercorns, Chinese 5 spice, and garlic chili bean sauce
Martha Stewart's One Bowl Chocolate Cupcakes, and a quick review of her latest cookbook.
[TwD] Dorie's Parisian Peach Tartlet and Homemade Puff Pastry
[TwD] Delicious Parisian Apple Tartlets for this week's TWD
Beet and cauliflower puree tartlettes. l'Arpege, Paris, France.
Ina Garten's Blueberry Crumb Cake - delicious and super moist!
sabrina the teenage witch opens a candy store! actress melissa joan hart's new frozen yogurt/gelateria/candy store just opened in LA...love the light white and bright pastels!
Pastry chef, Michelle Polzine
Peach Souffle in honor of the creator of the Souffle's birthday,Antonin Careme.
Making your own Teriyaki sauce at home is so easy, you'll wonder why you've never done it before!
Amanda Hesser's Olive Oil Poached Halibut with basil pesto. The best fish cooking method ever.
BLT sandwich with tempeh bacon from Moby's vegan-friendly tea cafe on the lower east side of NYC. My full review...
Dale DeGroff's perfectly balanced take on the classic Bronx Cocktail. Check the shot by shot mixing guide.
Chef Michael Cimarusti gets featured in Edible LA as he goes from sea to plate (fishing then cooking) this rock cod with morels and sorrel blossoms.
Rachael Ray's Winter White Burgers are great in summer, too!
pinkberry founder's house in malibu looks like...? you guessed it. a yogurt shop?
Donn Beach's iconic and potent Tiki cocktail: The Zombie. Imbibe with caution!