[recipe] Chinese style butter chicken. Comfort food for a cold winter night.
Root vegetable hash with truly farm-fresh eggs and cornbread. The great breakfast started my great Thanksgiving on a small farm in Maine.
Heston Blumenthal's super slow-cooked bolognese, featuring star anise and garlic. Time it takes to make? A whopping 12 hours.
Migas with chorizo, currants, and breadcrumbs: a stand-out dish inspired by Mario Batali's so-so book 'Spain.'
[VIDEO] Cooking Pig Head Torchon & Peanut Mole with Grilled Quail for a Thanksgiving feast.
Burger Bar's Angus burger -- one of three burgers I ate in three hours in one scrumptious day.
A healthy, low calorie garlic spread. Best for those on a low-fat or low-calorie diet.
Bagnun- Ligurian Anchovies Soup
These Thomas Keller Brownies are hands down some of the most fabulous brownies to ever have been made. By far one of my favorite recipes from the new ad hoc at home cookbook!
Lemon Polenta and Almond Cake by Chef Madalene
Chicken with hoisin sauce - a quick-fix meal for your busy weekends.
Where I'm from, it's all about the pork. Try these Big Bob Gibson's Bar-B-Q ribs on for size. Bring a couple of napkins too.
Tessa Kiro's sole bundles with spinach; my way. A healthy and delicious main course!
DBC: Ice Cream Cannolis
Vegan peanut butter cookies and other sweet treats, without a pinch of white sugar? Oh yes, and they're positively addictive, too!
Thanksgiving Plate, a la Daisy Martinez
Smoked salmon, poached egg and hollandaise sauce on an English muffin. Made with love on a Sunday morning.
Shortlisted for 1 of the top 10 best dishes in Spain for 2009. This dish is the the perfect dish for a cold winter night.
Pork belly with pickled apples and pureed peanut sauce from Top Chef's Kevin Gillespie.
Adam Moskowitz is 'The Big Cheese' at Larkin, which is like the Ellis Island of cheese for every variety that comes in from Europe. Adam provides a bluffers' guide to this confection and suggests shops for the stinky stuff in NY ...
A very typical Spanish treat with a Swedish Elderflower twist!
[recipe] Fudge brownie: don't underestimate it's plain jane appearance. It's my best attempt at brownies!
Cooking from the heart of Lidia - An interview with Lidia Matticchio Bastianich and a recipe from her new cookbook.
Simple to Spectacular — Parmesan-crusted Halibut with Sauce Marseillaise and Clams
Silky Chestnut Soup, Thomas Keller Croutons and a Thanksgiving Video
You don't need an oven to make this light and refreshing lemon cheesecake. Just follow the step-by-step instructions and photos.
These delicious Turkey Cheese Tamales are a fabulous way to use up your Thanksgiving leftovers!
Pumpkin Pie Brioche for Thanksgiving!
[recipe] Blueberry Pancakes for a summer breakfast. They failed :( But I have tips so that you don't make the same mistake as me!
Thai Red Curry - the product of a weekend of food styling and photography with Matt Armendariz and the Food Fanatics in Long Beach.
Tomato "Sushi" — Slow roasted tomatoes pose as "sushi" over richly flavored and textured sushi rice
Cranberry Almond Tarts- Food Styling and Photography Workshop
dolly does the HELLO DOLLY bars! Gooey, chewy, sticky. yummy :D (kids-friendly, w step-by-step pictures!)