A Cozy Kitchen's take on Gwyenth Paltrow's Cucumber and Avocado Soup. A soup that will keep even the sweatiest, overheated person as cool as a cucumber.
Meet Boulder's own organic chocolatier: Seth Ellis Chocolatier.
Michael Chiarello's short ribs, and his take on "Top Chef Masters.''
Ice Cream Cake
a delicious blueberry sauce from the lovely fresh365!
Artist Petra Borner makes Schackrutor (Chess Squares)
Daring Bakers: Dobos Torte. Oh the buttercream! The buttercream!
Daring Bakers Challenge: Dobos Torte, layers of sponge cake filled with chocolate buttercream and topped with caramel.
Salty, Sweet & Creamy. This Ice Cream delivers all the goods.
The Best Scones. Ever. I think my husband married me for a steady supply of these.
Cookbook Review: Diabetes Cooking for Everyone: Afghan Lamb with Spinach
pulitzer-prize winning food writer jonathan gold's list of 99 Essential LA restaurants - even if u dont live here, his writing is OUSTANDING [pictured: riva restaurant]
Fresh figs with Serrano ham. Just part of the gourmet grub the folks at Facebook get to eat daily.
Need a Sunday Morning Quickie? A recipe that is! Try Easy Eggs Benedict, amaze your family and start a tradition at the same time!
Meet Regina -- a simple, thoroughly delightful, Italian cookie.
Chris Consentino's Boccalone sausage, cranberry beans, San Marzanos & soft cooked egg at Incanto. SF's Offal Mecca.
An epic sandwich. My entry in Michael Ruhlman's "BLT from scratch" competition.
Chile Lime Tequila Popcorn - one of 10 tasty items served at my Foodbuzz/Smirnoff Summer Fun & Games Night!
Peach & Plum Crumble
Tips on how to make muffins for beginners and also a blueberry muffin recipe for sharing.
Corn broth with Dungeness Crab and sage blossoms. Seattle food photographer and blogger Lara Ferroni describes her dinner on Whidbey Island's Inn at Langley.
Enjoy a slice of this winning BSI recipe - Lime Banana Coconut Cake!
A special blend of coffee that brews up hope and prosperity for girls in need across the globe.
Julia Child's Ratatouille...Summer in Provence...
Sweet edamame and pistachios with mochi, and an interview with a master of Shojin Ryori.
Answering Michael Pollan, and a 6-ingredient appetizer, breakfast or dessert.
Remembering Julia Child and her classic tomatoes provencal.
A tour of Delancey: Molly of Orangette's new pizza restaurant opening this week in Seattle.
our coq au vin that we made with julia childlike conviction and fearlessness as a tribute to the wonderful "mastering the art of french cooking."
Lemon Cream Cake
I created a Julia Child inspired "French meal" in honor of the movie Julie and Julia. Check out my four-course menu.
Q&A with the new chef de cuisine at the French Laundry.
Don't put your peach in a Baby Bjorn.
Julia Child's white bean dip with garlic and herbs. There's tahini, so maybe we should call it Julia Child's hummus?