Buddy Valastro of Carlo’s Bake Shop in Hoboken, New Jersey is the star of TLC's "Cake Boss"
Linguine with Doppelbock Wild Mushroom Sauce
chef, cookbook author, restaurateur and all around awesome food guy Jamie Oliver wins the TED prize for transforming the way we feed our children ~ bravo.
Recipes Inspired by Gordon Ramsay's Cookalong Live Show
Former Top Cheffer Chris "CJ" Jacobson serves up fried pigs ears at The Yard in Santa Monica.
Inspired by Julia & Julia: Julia Child's classic boeuf bourguignon, sans bouef. A vegetarian riff using lentils, walnuts, and kidney beans.
Super Star Celebrity chef Bob Blumer contributes an awesome Cauliflower Popcorn recipe to Kitchen Scraps!
Dorie Greenspan's genius World Peace Cookies, now for vegans. (Gluten-free, too!)
Easy summer roll recipe using steak that's sure to get anyone to love Asian cooking, plus video of SteamyKitchen book tour in Seattle.
A mini version of the famous salmon tartare cornet, along with scenes from the French Laundry's holiday party.
Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms by Chef Madalene
Bûche de Noël
Arepas, the Latin American flat cornbread, stuffed with spicy white cheese and chorizo, at Caracas in NYC
Creme Brulee -- the perfect elegant holiday dessert as prepared by the chef at the wonderful La Vie En Rose Bakery and Cafe!
"Kubba" - Semolina-dough balls stuffed with meat, cooked of fried. This time, cooked in a slightly spicy pumpkin soup. [recipe in Hebrew. use translate.google.com]
Smoked Foie Gras Macaron at Brooklyn Fare in NYC, one of the best meals of 2009
Spur of the moment blog event - the Week of Christmas Cookies! First up, a retro recipe from Betty Crocker's Cooky Book: Candy Cane Cookies!
Vegan Mocha Cupcakes from Robin Asbell's "New Vegetarian" book!
braised short ribs (citrus gremolata, soft parmesan polenta)
Delia Smith's Eccles cake recipe
The second part of an interview with Chef Lidia Bastianich and a recipe for chocolate bread parfait.
Ever tried beer and ice cream together? Try Doc's Enigma, a beer float inspired by the character "Doc" from Steinbeck's Cannery Row.
Salty Caramel Ice Cream from Thomas Keller's Ad Hoc at Home topped with Chocolate Crumble from Johnny Iuzzini's Dessert FourPlay
Maddie's Chocolate and Hazelnut Crackle Cookies
Panettone ~ Fresh and Fabulous for the holidays!
Grilled Pork Chops with Apple-Cranberry Maple Glaze
Nigella's Chocolate Pavlova. So much nicer than the usual, and all you gotta do is add a little cocoa...
[recipe] Chinese style butter chicken. Comfort food for a cold winter night.
Root vegetable hash with truly farm-fresh eggs and cornbread. The great breakfast started my great Thanksgiving on a small farm in Maine.
Heston Blumenthal's super slow-cooked bolognese, featuring star anise and garlic. Time it takes to make? A whopping 12 hours.
Migas with chorizo, currants, and breadcrumbs: a stand-out dish inspired by Mario Batali's so-so book 'Spain.'
[VIDEO] Cooking Pig Head Torchon & Peanut Mole with Grilled Quail for a Thanksgiving feast.
Burger Bar's Angus burger -- one of three burgers I ate in three hours in one scrumptious day.
A healthy, low calorie garlic spread. Best for those on a low-fat or low-calorie diet.