Artist Liz Hickok uses Jell-O to recreate San Francisco and videotapes and photographs the wiggly dessert buildings. Best use of Jell-O other than eating it!
Vanilla cupcake topped with chocolate buttercream from Thomas Keller's book Ad HOc.
The traditional French cake at Epiphany : a buttery, flaky pastry filled with frangipane. My twist on it : pistachios and cherries!
Mole Poblano Duck Breast (video)
Tarte Tatin: A très délicieux combination of butter, sugar, apples and pastry
This bread is shaped like a bunch of grapes and I serve it as an appetizer with wine, cheese and olives. This is a tribute to Dorothy Gaiter and John Brecher, the WSJ wine writers.
This Olive Cheese Bread is AMAZING!
An Outstanding in the Field original soup. Locally sourced San Francisco Bay area mushrooms in a sublime dashi.
Jamie Oliver's basic chicken stew. Pass it on!
Italian Anise Cookies
Hoppin' John - Updated. Blackeyed peas and rice are traditionally eaten on New Years Day for good luck.
A Gingerbread House...Made From Scratch!
Buddy Valastro of Carlo’s Bake Shop in Hoboken, New Jersey is the star of TLC's "Cake Boss"
Linguine with Doppelbock Wild Mushroom Sauce
chef, cookbook author, restaurateur and all around awesome food guy Jamie Oliver wins the TED prize for transforming the way we feed our children ~ bravo.
Recipes Inspired by Gordon Ramsay's Cookalong Live Show
Former Top Cheffer Chris "CJ" Jacobson serves up fried pigs ears at The Yard in Santa Monica.
Inspired by Julia & Julia: Julia Child's classic boeuf bourguignon, sans bouef. A vegetarian riff using lentils, walnuts, and kidney beans.
Super Star Celebrity chef Bob Blumer contributes an awesome Cauliflower Popcorn recipe to Kitchen Scraps!
Dorie Greenspan's genius World Peace Cookies, now for vegans. (Gluten-free, too!)
Easy summer roll recipe using steak that's sure to get anyone to love Asian cooking, plus video of SteamyKitchen book tour in Seattle.
A mini version of the famous salmon tartare cornet, along with scenes from the French Laundry's holiday party.
Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms by Chef Madalene
Bûche de Noël
Arepas, the Latin American flat cornbread, stuffed with spicy white cheese and chorizo, at Caracas in NYC
Creme Brulee -- the perfect elegant holiday dessert as prepared by the chef at the wonderful La Vie En Rose Bakery and Cafe!
"Kubba" - Semolina-dough balls stuffed with meat, cooked of fried. This time, cooked in a slightly spicy pumpkin soup. [recipe in Hebrew. use translate.google.com]
Smoked Foie Gras Macaron at Brooklyn Fare in NYC, one of the best meals of 2009
Spur of the moment blog event - the Week of Christmas Cookies! First up, a retro recipe from Betty Crocker's Cooky Book: Candy Cane Cookies!
Vegan Mocha Cupcakes from Robin Asbell's "New Vegetarian" book!
braised short ribs (citrus gremolata, soft parmesan polenta)
Delia Smith's Eccles cake recipe
The second part of an interview with Chef Lidia Bastianich and a recipe for chocolate bread parfait.
Ever tried beer and ice cream together? Try Doc's Enigma, a beer float inspired by the character "Doc" from Steinbeck's Cannery Row.