Answering Michael Pollan, and a 6-ingredient appetizer, breakfast or dessert.
Remembering Julia Child and her classic tomatoes provencal.
A tour of Delancey: Molly of Orangette's new pizza restaurant opening this week in Seattle.
our coq au vin that we made with julia childlike conviction and fearlessness as a tribute to the wonderful "mastering the art of french cooking."
Lemon Cream Cake
I created a Julia Child inspired "French meal" in honor of the movie Julie and Julia. Check out my four-course menu.
Q&A with the new chef de cuisine at the French Laundry.
Don't put your peach in a Baby Bjorn.
Julia Child's white bean dip with garlic and herbs. There's tahini, so maybe we should call it Julia Child's hummus?
Spoon Lamb, inspired by Ana Sortun's recipe (before adding pomegranate reduction sauce)
Brown Butter Poached Prawns with Seared Papaya and Crostini...delicious!
Shaved Asparagus Salad
A creative way of opening a wine bottle when you've misplaced the corkscrew.
TWD: Classic Banana Bundt Cake. Very moist, flavorful and just delicious!
a delicious summer feast that started with a arugula salad with 3 p's - peaches, prosciutto and pecorino
The very delicious popiah, which Bob Blumer would gladly pay ten bucks per roll
Pacific Rim Chicken Burgers with Ginger Mayo and Mango-Pineapple Relish
Chopped mint and Thai basil make the sweet kernels of fresh summer corn really pop in your mouth.
Sausages in the smoker for a Chefs potluck. Delicious, delicious, delicious.
Indian Rice Pudding (kheer)
yeast in full bloom for James Beard's Pumpernickel Bread I
Julia Child's Bouillabaisse - a taste of life in France.
Meet Tom, a beekeeper. He lives in the Potrero Hill neighborhood in San Francisco, where he tends the beehive in the community garden.
Old Fashioned Lemonade - from my old Anne of Green Gables Cook Book!
Patricia Wells' Apricot Honey Tart
Balsamic Cherries with Escarole, Radicchio & Watercress is Bittman's Salad No. 29
TWD Vanilla Mint & Chip Ice Cream. Handmade without a machine! The David Lebovitz way.
Daring Bakers: Milan Cookies with Toasted Coconut and Pistachios
salted caramel pots de creme with fleur de sel
Meatballs and pasta - cook the Jamie Oliver's way.
Pasta and parmesan art by food stylist Paul Lowe
Basil lemon hemp yummy flaxcrackers!
Light and fluffy, these savory cheddar cheese scones make you feel like you could eat at least four. (And believe me, you can.)