www.foodgal.com
Heston Blumentha's new-style bolognese contains some unusual ingredients. Fish sauce and ketchup, anyone?
www.bocadulce.com
Yummy guava highlights and fresh ground nuts dusted with cinnamon sugar in a delectable chewy twist.
happytummy.wordpress.com
![[TwD] Dorie Greenspan’s Chocolate Armagnac Cake, otherwise known as The Cake That Got Me Fired. Don](http://images.tastespotting.com/thumbnails/58413.jpg)
[TwD] Dorie Greenspan’s Chocolate Armagnac Cake, otherwise known as The Cake That Got Me Fired. Don't be scared of the Armagnac-soaked prunes!
www.ellenfork.com
Winter Farmer's Market: secretive root vegetables and bitter winter greens make a lovely Sunday dinner.
laprochainefois.blogspot.com
that takes the cake!, an annual cake show in austin, tx. seeing beautiful cakes, meeting celebrities of the cake world, and watching fun cake competitions.
goodlookingcook.blogspot.com
Venison philly cheese steak on flatbread with peppers, onions and cheese sauce.
lekkertje.blogspot.com
Chicken Kway Teow Soup... soothing and comforting to recover from Mardi Gras
letherbakecake.blogspot.com
A beautiful box of spices from Montreal spice master Philippe de Vienne.
happytummy.wordpress.com
![[TwD] My version of Dorie Greenspan](http://images.tastespotting.com/thumbnails/56890.jpg)
[TwD] My version of Dorie Greenspan's Caramel Crunch Bars--crumbly, chocolate-studded shortbread with a thick layer of chocolate and a smattering of chopped pecans.
www.theatlantic.com
The Atlantic's Corby Kummer explains why a good cupcake is so important.
dozenflours.com
This might just be the best cake I've ever had (recipe included).
edible-moments.blogspot.com
Mmmm...the Classic Chocolate Chip cookie! Is there anything better? But where did these yummy little cookies come from? Check out the STORY behind their invention! so much scandal ;)
www.spotsfordates.com
28th Annual Santa Cruz Clam Chowder Cook Off & Festival Coverage: What makes a good bowl of chowder? Clams? Secret family recipes?
www.killingtime.com
The Pegu Blog interviews food and cocktail photographer Sara Remington ~ how to and tips on how to make TasteSpotting readers drool.
www.gogalavanting.com
Grilled Red Snapper with lemongrass and chilis - from Vietnam's bountiful ocean.
www.foodgal.com
In memory of a man who loved beer, and wrote with passion about it.
happytummy.wordpress.com
![[TwD] Dorie Greenspan](http://images.tastespotting.com/thumbnails/55593.jpg)
[TwD] Dorie Greenspan's Devil’s Food White Out Cake. A rich, fudgy, chocolate layer cake with pink-tinted marshmallowy frosting.
fromwhencethesweetbirdsang.blogspot.com
Mushroom Foraging Class in Carmel Valley, CA
www.thegoodmoodfoodblog.com
TA DAH! Cupcake decorating tips!
edible-moments.blogspot.com
A yummy Onion Soup...the best remedy for the cold!
bittersweetblog.wordpress.com
Mint straciatella ice cream, without a drop of dairy!
food-4tots.blogspot.com
A lovely and healthy Valentine's gift - baked donut.
www.sugarbar.org
Clementine Salad Bowl with Wild Crayfish Tails, Fresh Basil, Raisins & Walnuts
happytummy.wordpress.com
A very dense, moist and rich cake that brings out the subtly sweet, mealy and nutty flavor of chestnut. An Alice Medrich recipe.
www.averagebetty.com
We know how President Obama likes his burger. Find out how Obama Girl likes hers.
zoebakes.com
Poured Ganache over Devil's Food and Raspberry Cream for your Valentine!
www.foodgal.com
Chocolates made with elegance and finesse from Luis Moro.
doghillkitchen.blogspot.com
Sambusik Cookies from "The Language of Baklava" my adaption with walnut oil
