Poulet Roti - from Bourdain's Les Halles Cookbook
Buttermilk cheese you can make in your kitchen with just three ingredients. From Southern chefs Matt and Ted Lee. Recipe included.
Interview with Swedish Cupcake Queen Leila Lindholm! :)
Chef Marcel Vigneron making the Liquid Nitrogen Cocktail: “Brain Freeze” with Tomato Water and Absolut Pepper
Amazing Scottish Scallops and Liver all in the form of a rubiks cube, Served hot!
The making of a Bocuse d'Or dinner. A rare photo essay with COI's Daniel Patterson and Manresa's David Kinch.
Not quite a clone of Sofra Bakery's "Earthquakes", but awfully close. Betcha can't eat just one!
Torrija de los Santos: The divine conception of Taberna Agrado.
Filipino Comfort Food: A humble Lugaw of chicken and jasmine rice, seasoned with ginger, fish sauce, and green onions
Banh Mi Crostade with homemade Do Chua and chicken live terrine
A Charlie Trotter recipe for Bacon-Sherry Vinaigrette used here on a Bistro Salad with Poached Eggs.
Shrimp Stir Fry w/ Edamame & Snow Peas: from the current cover of Food Network Magazine. Did this recipe deserve the cover spotlight?
Paula Deen's decadent French Toast Casserole. You put it together the night before so you can sleep in.
Kabeli Palau kicks off a traditional Afghan meal. Baked basmati rice & chicken is garnished with fried carrots, golden raisins and slivered almonds.
Steak Frites with Lavender Lemon Hollandaise Sauce
In honor of New Orleans and Mardi Gras, the recipe and unique history of the classic Sazerac cocktail.
A savory and spicy waffle topped with easy peasy 25 minute chili. And my first post!
Hello Kitty Cupcakes : A gorgeous treat for Kitty fans, or just for the cute factor. What's more...they taste lovely.
Yummy. Chocolate. Gooey. Brownies. Rick Katz’s Brownies for Julia and TWD.
A Hmong dish of tomatoes, chicken and oyster sauce demonstrates just how something so very simple can taste so spectacular.
Ken Hom Demonstration In Dublin: Beef and Black Bean Stir Fry
A Cake for a Cause...one vote =$1 towards the OCRF in Kelly Ripa's Cake Off. Made with the help of TLC's Cake Boss!!!
Danish aebleskiver filled with pork rilettes, made by super chef René Redzepi of Noma in Copenhagen.
Daniel Boulud's Smoky Beef Chili. What does this famous French chef know about making chili? Plenty, I assure you!
Quick "how-to" on submitting pictures to TasteSpotting
An old favourite for red velvet lovers, with pink cream cheese frosting on top for a birthday celebration
Review of Iron Chef Morimoto's Philadelphia Restaurant in a 7 course head-to-head challenge. Whose cuisine will reign supreme!?
At room temp, or slightly warm, this delicious bread dip is a favorite Thai street snack which can be made according to Ruhlman's Ratio.
Acorn Squash with Paanch Phoron (5 Indian Spices) and a review of Modern Spice by Monica Bhide
Top Chef Michael Volataggio's "Bagel with Salmon and Cream Cheese."
James Beard's Italian feather bread -- better than store-bought Italian!
Grilled Spinach Bruschetta Pizza with Shaved Parmesan & shortcut sauce from a jar.
The simplicity of this Basque dish (one that started a revolution in cooking) is what makes it special. Healthy, clean and easy - Hake "Juan Mari Arzak".
Dungeness Crab Martini - Simply dressed with a ginger sauce