Dad's Buttermilk Biscuits.
Frank Sodolak's famous chicken fried bacon: It's surprisingly light!
Marie Simmons' Zucchini Pancakes made with one of her favorite tools...
Simple Macaroni and Cheese made with Barilla Fiori flower shaped pasta and served in individual flower pots.
the best way to resign EVER ~ written on a cake! wish i had thought of this when i left my job last year!
Salmon Curry - done the Malaysian way. Aromatic, tangy and spicy with just a hint of coconut milk.
[TwD] This French Yogurt Cake with Marmalade Glaze showcases bright, tart flavors of lemon, with the tang of yogurt and the fruity notes of olive oil.
[TwD] French yogurt cake made with ground almonds, meyer lemons, and Greek yogurt.
Parisi's eggs are so good because he feeds his chickens with goat milk (text in Italian)
In economic crisis we can turn to cooking basics, such as warm and filling Potage Crecy: a hearty potato and carrot soup.
Berries & Cream Pavlova. So good you lick the plate.
Nigella's Aubergine Moussaka is unlike any moussaka I've seen. Don't get me wrong though, this combo of vegetables, chickpeas, and gentle spices is amazing, easy, and inexpensive to boot...
My take on Top Chef Season 2 Ilan Hall's recipe of Fideos with Clams and Saffron
Mi Hun Sarapan - Malaysian stir fried rice noodles for breakfast
Grassfed beef tacos!
When life gives you extra ricotta, put dinner on the table with it in this easy-as-can-be penne dish.
A wistful tale of a visit to Lucknow, India and the master of snacks who once patrolled its streets...
Bake fantastic Bread in a Dutch Oven from stored ABin5 dough!
Charlie's 8th Birthday Cake! Chocolate Charlotte with cream and berries!
Interview with Iron Chef Cat Cora
Martha Stewart's Cranberry, Almond and Cinnamon Tart.
Top Chef Winner Stephanie Izard - recipe for her Steamed Mussel and Fennel Escabeche
[links to store] Dulce de leche gauchos ~ Delightful lightness personified with airy chocolate wafers embracing a divine center of caramel dulce de leche.
Peas please! A fantastically delicious meal at Capo Restaurant, in Calgary. A bit different from usual; everything served family-style. Mangia!
Raspberry Mousse Tartelettes With Pink Macarons
Ice-cold Curling Rocks made from doughtnuts and coffee ice cream inspired by the upcoming Tim Hortons Brier Curling Championship
Having my way with passion fruit on Hawai'i...
Get a behind-the-scenes look at use real butter: the kitchen and the photo set up.
Dark Chocolate & Kiwifruit Tart
Aged white cheddar is the essential ingredient in this macaroni and cheese originally created by a man who truly knows his cheese.
Watercress, Egg and Beet Salad
Poppy Seed Angel Food Cake!
Salmon Fillet & Smoked Salmon with Kiwifruit Salsa
Banoffee Mille Crepe - 1000 (more like 20) crepes layered in banana, sticky toffee sauce, covered in ganache with more chocolate sauce casually poured over