Granola Bar Cookies + Exciting new gig!
Healthy multi-grain bread (using sponge dough method).
Lemony Shrimp Scampi Pasta - Love at First Bite!!!
Beer, or How to Throw a Successful Neighborhood Block Party.
Graphic designer Sarah Roberto's recipe for whole wheat zucchini cake with coconut cream cheese frosting
Polenta with mushrooms, bacon, onions and lamb
Welcome autumn with the classic Bobby Burns Cocktail made with Scotch.
Tri-Colored cornbread that started with Jiffy
Tyler Florence's Banana Pecan Pancakes, absolutely delicious!
"I was a baby bulimic" is how the book starts...former NYT Food Critic Frank Bruni chats with Sarah about his new book, Born Round, a memoir devoted to his very complicated relationship food [video]
Fresh, ripe tomatoes roasted in the oven turn into a wonderful pasta sauce.
Wild Blueberry Crisp!
Sinfully good chocolate chip banana bread with a special twist!
Melissa d'Arabian's Crispy Skinned Chicken a l'Orange...Easy, Absolutely Delicious and Affordable!
Sweet Potato Chips with Yogurt and Tamarind
Baker Hello Naomi's recipe for pavlova cupcakes! (recipe and profile)
Raspberry Bavarian Cream (Bavarois aux Framboise)
Tasty Oriental Steak Salad!
This started life as Nigella's Coca Cola Chocolate Cake. Inspired, I swapped the coke for ginger beer. It was ridiculously successful...
Quiche with asparagus, mushrooms and bacon
The Leap Frog: always hated the game but loved the cocktail.
Chef Frank Pabst's Succulent Sablefish Recipe from his latest Blue Water Cafe Seafood Cookbook.© 2009
Legend has it that Elvis Presley required his staff to make this rich banana nilla wafer pudding every night at Graceland!
A Cozy Kitchen's take on Gwyenth Paltrow's Cucumber and Avocado Soup. A soup that will keep even the sweatiest, overheated person as cool as a cucumber.
Meet Boulder's own organic chocolatier: Seth Ellis Chocolatier.
Michael Chiarello's short ribs, and his take on "Top Chef Masters.''
Ice Cream Cake
a delicious blueberry sauce from the lovely fresh365!
Artist Petra Borner makes Schackrutor (Chess Squares)
Daring Bakers: Dobos Torte. Oh the buttercream! The buttercream!
Daring Bakers Challenge: Dobos Torte, layers of sponge cake filled with chocolate buttercream and topped with caramel.
Salty, Sweet & Creamy. This Ice Cream delivers all the goods.
The Best Scones. Ever. I think my husband married me for a steady supply of these.