At summer's end Chef Jeremy Niehuss and I put together a stonefruit galette with two versions of crème anglaise!
Fire-Roasted Tomato Salsa (Salsa de Molcajete): A Rick Bayless recipe for quick and easy but crazy flavorful salsa
The multi-talented, potty-mouthed chef of Momofuku responds to the heat generated by his comments about San Francisco restaurants.
Gwyneth Paltrow's Eyeball Cupcakes ~ too cool!
Beef fry (Pothu Erachi Varattiyathu) is a common dish among Kerala Christians, and well adapted by other communities.
Daring Bakers: Pistachio Macarons with Chocolate Ganache Filling
These cherries were photographed by Lara Ferroni. Click through for an interview with Lara, where she talks about cooking and photographing food for a living.
Do U have a food obsession? Robert Pattinson has one: Greek Yogurt with Blueberries.
Skillet Cornbread Recipe from "The Pioneer Woman Cooks" cookbook.
Tips on using color in the kitchen, from a master kitchen designer.
Trick or Eat block party! Find out which of your favourite bloggers lives inside each of these haunted houses and discover a ghoulish delight behind each door!
Food Theme Tattoo: Spoon on arm of Chef Michael Voltaggio (Top Chef Season 6)
Pfeffernüsse: German Christmas Cookies
Caramelized Pumpkin & Armagnac Prune Bread Pudding!
6 Degrees of Chez Panisse: Why Alice Waters still stirs up America’s food scene.
Garlic Butter Noodles from the new Steamy Kitchen cookbook- Sinfully good & easy
The perfect filling for the perfect crust. Plus a secret ingredient -- quince paste.
The Green Light Cocktail
Chicken Marbella - a classic by The Silver Palate and Sheila Lukins. Dried fruit roasted with chicken produces a tender and sweet dish!
Sweet pluots (plums) in a delicate cake - easy to make and delicious with coffee or tea.
Maple Pumpkin Muffins
White Beans Puttanesca, and why you should never end an interview early.
The flagship Burger Bar finally opens today in San Francisco.
Chef Stefan Richter talks about his restaurant, LA Farm, herbs, fast food, his "taco bell" tree, his food philosophy and his small bites menu.
[video] A video of us preparing a smoked turkey with corn tamales for a southwest inspired Canadian Thanksgiving spent in Texas.
A soothing, comforting bowl of Chef John Besh's chicken and dumplings with chanterelles.
Pork belly on soft, pillowy bao buns with homemade hoisin, thinly sliced cucumber, scallions and plum.
Halloween Marble Cake with Chocolate Spiders!
Cajeta, the perfect caramel!
Part of the All-Star Bars article, this is a Wayne Gretzky's Resto's take on the classic Caesar drink recipe.
roasted banana ice cream from David Lebovitz's "The Perfect Scoop"
Creamy Prawn Fettuccine (in Croatian)
The adventures of a rookie Mushroom hunter.