livingtastefully.weebly.com
A French Rhubarb Tart recipe with ground almonds.
www.shesimmers.com
Perfect Mother's Day Meal - Eggs Benedict with Bourbon Bearnaise Sauce: The Story of a Chef and a Guy Who Didn't Like to Cook
menuturistico.blogspot.com
![Tuscan Salami- A gastronomic tour over Chianti [in Italian]](http://images.tastespotting.com/thumbnails/169629.jpg)
Tuscan Salami- A gastronomic tour over Chianti [in Italian]
edible-moments.blogspot.com
Martha Stewart's soft chocolate chip cookies make all your problems just a little bit better. :)
www.ouichefnetwork.com
Daniel Boulud's Beef Short Ribs, with the exception of a good Duck Confit, these lovelies are the quickest way to my heart. Comfort food at it's finest.
www.cestlavegan.com
Gardein "Steak" Sandwich from Tal Ronnen's "The Conscious Cook" - Think you could never be vegetarian? This sandwich might change your mind!
livingtastefully.weebly.com
Arugula and Prosciutto Pizza with Fresh Mozzarella made on the outdoor grill.
www.abigmouthful.com
Favorite photo from photography lesson with Lara Ferroni in Seattle. Peanut noodles.
www.foodgal.com
Leave it to Thomas Keller to come up with the world's most expensive cake mix.
www.veggie-wedgie.com
How to make a delicious and healthy strawberry milkshake!
5secondrule.typepad.com
Food blogging & fiddleheads: an analogy.
someneedfulthings.blogspot.com
BWD: Dorie Greenspan's The Most Extraordinary Lemon Cream Tart
nummykitchen.blogspot.com
Baked Penne with Feta and Olives, based on Mark Bittman's Baked Ziti, so good!
www.foodgal.com
Greek moussaka made easier and lighter tasting. From Sara Moulton's fab new cookbook.
everyfoodfits.com
![[RECIPE] Why is this D.C. gastropub the latest hot spot? Plus, get the pastry chef](http://images.tastespotting.com/thumbnails/165616.jpg)
[RECIPE] Why is this D.C. gastropub the latest hot spot? Plus, get the pastry chef's strawberry-rhubarb preserve recipe!
www.ouichefnetwork.com
Jaime Oliver's Chicken Korma, a delicious curry that is mild enough for everyone in the family to enjoy.
joylicious.net
A wonderful Hummus recipe by Chef Michael Solomonov -- simple yet beautiful. The perfect side dish for Spring or Summer!
www.singforyoursupperblog.com
I'm a big fan of the "blue box stuff", but this macaroni and cheese is a pretty tasty alternative!
everyfoodfits.com
![[INTERVIEW] Meet the chef and founder of healthy fast food chain Mixt Greens! Jicama, anyone?](http://images.tastespotting.com/thumbnails/165426.jpg)
[INTERVIEW] Meet the chef and founder of healthy fast food chain Mixt Greens! Jicama, anyone?
www.foodgal.com
Sara Moulton talks about life after Gourmet magazine and how she found out the dreaded news that the beloved magazine would be folding.
teenbaker.blogspot.com
So much more than a simple cookie - caramel White Chocolate Cookies with an almost blondie texture.
www.latimes.com
i love that we're now called "food papparazzi" - camera toting bloggers take over LA's restaurant scene
foodjetaime.blogspot.com
Part of a beautiful four-course meal at L'Atelier de Joël Robuchon in Taipei
nummykitchen.blogspot.com
Mark Bittman's Tomato Cobbler, made with extra sweet cherry tomatoes and a touch of gruyere in the topping, yum
hungryc.wordpress.com
Tomato rice and red chicken is one of the signature meals in Malay cuisine; and I am on the quest for the best recipe
cookandbemerry.com
Food Styling and Photography Workshop with MattBites and FoodFanatics ~ Day 2
kblog.lunchboxbunch.com
Who looks at a red pepper and thinks, "Red Pepper Velvet Cake!" Chef Amanda Cohen of Dirt Candy, that's who...
savory-bites.com
A thick stack of flapjacks at Bobby Flay's Bar Americain in NYC. Guaranteed to make your mouth water.
www.eatlivetravelwrite.com
The 9 year old boys in my cooking club *heart* Jamie Oliver's chili con carne! Vive la (food) revolution!
www.tinyurbankitchen.com
Kumamoto oyster with fois gras and uni from Morimoto in New York
livingtastefully.weebly.com
Pear Tarts with Caramel Sauce - make these and dream of Paris.
