blogs.ocweekly.com
Five cultural culinary faux pas to avoid next time you're dining out.
www.foodgal.com
Braised crispy chicken with lemon, fennel and olives -- from Thomas Keller's "Ad Hoc at Home.''
www.thehungryengineer.com
Crispy Pork Belly - dressed lightly with spicy, sweet diablo glaze and topped with Asian pear salad and a fried mint leaf.
sugarandspice-celeste.blogspot.com
The Daring Bakers Conquer Nanaimo Bars + Homemade Graham Crackers ...DELICIOUS!
www.recipegirl.com
Deep, Dark, Rich & Moist Chocolate Brownies- a recipe from the guys at "Baked" in NYC
www.takethoufood.com
Meal for One - Moules Marinières from Bourdain's Les Halles Cookbook
stickygooeycreamychewy.com
Quick and easy Garlic Scallion Noodles are a perfect way to "gingerly" delve into the world of Momofuku.
www.familyfreshcooking.com
{Cookbook Review} Adobo Marinated Grass Fed Flank Steak from the cookbook "Golden Door Cooks at Home."
wehaightcookbooks.blogspot.com
These Indian basen ladoo cookies are to die for!
umamigirl.com
Roast chickens from Alice Waters' delightful children's cookbook Fanny at Chez Panisse, because Alice could use a little love right now.
culinarycovers.com
Spaghetti w/ Turkey Meatballs in Spicy Tomato Sauce- did this recipe deserve the cover of Ellie Krieger's cookbook?
mangotomato.blogspot.com
Tofu satay: Daring Cooks. Great as an appetizer or part of a meal
www.thegoodmoodfoodblog.com
Cook Clubs! The hottest new way to dine!
firstlookthencook.wordpress.com
Chicken Tagine with Fennel and Olives - an easy weeknight dinner with loads of flavor.
fotocuisine.com
Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy
sugarandspice-celeste.blogspot.com
Thomas Keller's Brownies are Insanely Delicious!!!
5secondrule.typepad.com
![[recipe] Vegetable-packed minestrone, a Big Sur icon, and a mistake I won](http://images.tastespotting.com/thumbnails/134077.jpg)
[recipe] Vegetable-packed minestrone, a Big Sur icon, and a mistake I won't make twice.
ifitshipitshere.blogspot.com
Artist Liz Hickok uses Jell-O to recreate San Francisco and videotapes and photographs the wiggly dessert buildings. Best use of Jell-O other than eating it!
thecupcakeforest.wordpress.com
Vanilla cupcake topped with chocolate buttercream from Thomas Keller's book Ad HOc.
melaskitchen.blogspot.com
The traditional French cake at Epiphany : a buttery, flaky pastry filled with frangipane. My twist on it : pistachios and cherries!
stickygooeycreamychewy.com
Tarte Tatin: A très délicieux combination of butter, sugar, apples and pastry
italiandish.squarespace.com
This bread is shaped like a bunch of grapes and I serve it as an appetizer with wine, cheese and olives. This is a tribute to Dorothy Gaiter and John Brecher, the WSJ wine writers.
sugarandspice-celeste.blogspot.com
This Olive Cheese Bread is AMAZING!
fotocuisine.com
An Outstanding in the Field original soup. Locally sourced San Francisco Bay area mushrooms in a sublime dashi.
www.myrecessionkitchen.com
Hoppin' John - Updated. Blackeyed peas and rice are traditionally eaten on New Years Day for good luck.
sugarandspice-celeste.blogspot.com
A Gingerbread House...Made From Scratch!
dallasweddingplanner.com
Buddy Valastro of Carlo’s Bake Shop in Hoboken, New Jersey is the star of TLC's "Cake Boss"
thetasteoforegon.com
Linguine with Doppelbock Wild Mushroom Sauce
