www.foodgal.com
A Hmong dish of tomatoes, chicken and oyster sauce demonstrates just how something so very simple can taste so spectacular.
www.thegoodmoodfoodblog.com
Ken Hom Demonstration In Dublin: Beef and Black Bean Stir Fry
bakeat350.blogspot.com
A Cake for a Cause...one vote =$1 towards the OCRF in Kelly Ripa's Cake Off. Made with the help of TLC's Cake Boss!!!
annesfood.blogspot.com
Danish aebleskiver filled with pork rilettes, made by super chef René Redzepi of Noma in Copenhagen.
www.ouichefnetwork.com
Daniel Boulud's Smoky Beef Chili. What does this famous French chef know about making chili? Plenty, I assure you!
mansurovs.com
Quick "how-to" on submitting pictures to TasteSpotting
brownsugarandhoney.blogspot.com
An old favourite for red velvet lovers, with pink cream cheese frosting on top for a birthday celebration
matzoandrice.wordpress.com
Review of Iron Chef Morimoto's Philadelphia Restaurant in a 7 course head-to-head challenge. Whose cuisine will reign supreme!?
www.shesimmers.com
At room temp, or slightly warm, this delicious bread dip is a favorite Thai street snack which can be made according to Ruhlman's Ratio.
mllenoelle.wordpress.com
Acorn Squash with Paanch Phoron (5 Indian Spices) and a review of Modern Spice by Monica Bhide
gastronomyblog.com
Top Chef Michael Volataggio's "Bagel with Salmon and Cream Cheese."
squirrelbread.wordpress.com
James Beard's Italian feather bread -- better than store-bought Italian!
www.thecookingphotographer.com
Grilled Spinach Bruschetta Pizza with Shaved Parmesan & shortcut sauce from a jar.
www.weareneverfull.com
The simplicity of this Basque dish (one that started a revolution in cooking) is what makes it special. Healthy, clean and easy - Hake "Juan Mari Arzak".
www.thetasteoforegon.com
Dungeness Crab Martini - Simply dressed with a ginger sauce
www.almostslowfood.com
Rack of Lamb with Herbed Goat Cheese - A decadent meal, perfect for entertaining or for Valentine's Day.
www.thecookingphotographer.com
Caramel Macchiato Thumbprint recipe. Plus some guilty thoughts on taking shortcuts & Laura Shapiro's book "Something from the Oven".
blogs.ocweekly.com
Five cultural culinary faux pas to avoid next time you're dining out.
www.foodgal.com
Braised crispy chicken with lemon, fennel and olives -- from Thomas Keller's "Ad Hoc at Home.''
www.thehungryengineer.com
Crispy Pork Belly - dressed lightly with spicy, sweet diablo glaze and topped with Asian pear salad and a fried mint leaf.
sugarandspice-celeste.blogspot.com
The Daring Bakers Conquer Nanaimo Bars + Homemade Graham Crackers ...DELICIOUS!
www.recipegirl.com
Deep, Dark, Rich & Moist Chocolate Brownies- a recipe from the guys at "Baked" in NYC
www.takethoufood.com
Meal for One - Moules Marinières from Bourdain's Les Halles Cookbook
stickygooeycreamychewy.com
Quick and easy Garlic Scallion Noodles are a perfect way to "gingerly" delve into the world of Momofuku.
www.familyfreshcooking.com
{Cookbook Review} Adobo Marinated Grass Fed Flank Steak from the cookbook "Golden Door Cooks at Home."
wehaightcookbooks.blogspot.com
These Indian basen ladoo cookies are to die for!
umamigirl.com
Roast chickens from Alice Waters' delightful children's cookbook Fanny at Chez Panisse, because Alice could use a little love right now.
culinarycovers.com
Spaghetti w/ Turkey Meatballs in Spicy Tomato Sauce- did this recipe deserve the cover of Ellie Krieger's cookbook?
mangotomato.blogspot.com
Tofu satay: Daring Cooks. Great as an appetizer or part of a meal
www.thegoodmoodfoodblog.com
Cook Clubs! The hottest new way to dine!
firstlookthencook.wordpress.com
Chicken Tagine with Fennel and Olives - an easy weeknight dinner with loads of flavor.
