cathyshambley.blogspot.com

Southern Country Ham, hot Grits and Red Eye Gravy:  how a meal can bring ya home.

Southern Country Ham, hot Grits and Red Eye Gravy: how a meal can bring ya home.

culinarycovers.com

Review of the cookie on the cover of The Essential Chocolate Chip Cookbook:  these cookies have 50 chips in each cookie, but did it deserve the cover spotlight?

Review of the cookie on the cover of The Essential Chocolate Chip Cookbook: these cookies have 50 chips in each cookie, but did it deserve the cover spotlight?

ldylvbgr.blogspot.com

Dorie

Dorie's Delicious Toasted-Coconut Custard Tart. No tart pan? No worries!

www.ouichefnetwork.com

Chewy Fruit and Nut Bar, a delicious treat that

Chewy Fruit and Nut Bar, a delicious treat that's as good for breakfast as it is for an afternoon snack.

www.umamimart.com

The classic Metropole cocktail and the colorful story of its birthplace, the Metropole Hotel in NY.

The classic Metropole cocktail and the colorful story of its birthplace, the Metropole Hotel in NY.

guiltykitchen.com

Brunch with Vancouver

Brunch with Vancouver's Gourmet Fury in Gastown at Alibi Room.

foodjetaime.blogspot.com

Jonathan Gold-approved Rose and Cardamon flavored ice cream from Saffron Silk--so creamy  with fragrant floral notes!

Jonathan Gold-approved Rose and Cardamon flavored ice cream from Saffron Silk--so creamy with fragrant floral notes!

www.djjewelz.com

Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.

Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.

www.ouichefnetwork.com

Lamb and Fennel Bolognese, a comforting and familiar dish with a twist.  You may never make bolognese with beef and pork again.

Lamb and Fennel Bolognese, a comforting and familiar dish with a twist. You may never make bolognese with beef and pork again.

www.tinyurbankitchen.com

I learned how to make this juicy oven roasted chicken at a personal cooking class with the executive chef of Tastings at Patriot

I learned how to make this juicy oven roasted chicken at a personal cooking class with the executive chef of Tastings at Patriot's Place in Foxborough

mangotomato.blogspot.com

Kobe beef burger at The Source (Wolfgang Puck)

Kobe beef burger at The Source (Wolfgang Puck)

squirrelbread.wordpress.com

Chiles Rellenos de Picadillo en Caldillo de Jitomate [chiles rellenos with pork picadillo in tomato broth]

Chiles Rellenos de Picadillo en Caldillo de Jitomate [chiles rellenos with pork picadillo in tomato broth]

www.nosaladasameal.com

Pork Belly and Clams. In the kitchen with chefs Berthold, Mina, Hollingsworth & Reddington. A Bocuse d

Pork Belly and Clams. In the kitchen with chefs Berthold, Mina, Hollingsworth & Reddington. A Bocuse d'Or dinner at RN74.

drbamboo.blogspot.com

Dr. Bamboo uses Sriracha (among other things) in his quest for dragon-themed drinks.

Dr. Bamboo uses Sriracha (among other things) in his quest for dragon-themed drinks.

sugarandspice-celeste.blogspot.com

Tiramisu...a la Daring Bakers!!!

Tiramisu...a la Daring Bakers!!!

realmomkitchen.com

Pioneer Woman

Pioneer Woman's Mac and Cheese

www.sugarbar.org

Mitarashi Dango - real easy to make and perfect for Hinamatsuri or Girls

Mitarashi Dango - real easy to make and perfect for Hinamatsuri or Girls' Festival on 3 March

liboon.wordpress.com

Spicy Sichuan Street Food at Home: Dan Dan Noodles

Spicy Sichuan Street Food at Home: Dan Dan Noodles

hungryc.wordpress.com

This sweet dessert of sweet potato, taro and banana in coconut milk is served to mark the end of the Lunar New Year celebrations in Penang, Malaysia

This sweet dessert of sweet potato, taro and banana in coconut milk is served to mark the end of the Lunar New Year celebrations in Penang, Malaysia

www.takethoufood.com

Poulet Roti - from Bourdain

Poulet Roti - from Bourdain's Les Halles Cookbook

pleasepassthepie.blogspot.com

Buttermilk cheese you can make in your kitchen with just three ingredients.  From Southern chefs Matt and Ted Lee.  Recipe included.

Buttermilk cheese you can make in your kitchen with just three ingredients. From Southern chefs Matt and Ted Lee. Recipe included.

www.thegoodmoodfoodblog.com

Interview with Swedish Cupcake Queen Leila Lindholm! :)

Interview with Swedish Cupcake Queen Leila Lindholm! :)

mylastbite.wordpress.com

Chef Marcel Vigneron making the Liquid Nitrogen Cocktail: “Brain Freeze” with Tomato Water and Absolut Pepper

Chef Marcel Vigneron making the Liquid Nitrogen Cocktail: “Brain Freeze” with Tomato Water and Absolut Pepper

www.madridlab.net

Amazing Scottish Scallops and Liver all in the form of a rubiks cube, Served hot!

Amazing Scottish Scallops and Liver all in the form of a rubiks cube, Served hot!

www.nosaladasameal.com

The making of a Bocuse d

The making of a Bocuse d'Or dinner. A rare photo essay with COI's Daniel Patterson and Manresa's David Kinch.

www.ouichefnetwork.com

Not quite a clone of Sofra Bakery

Not quite a clone of Sofra Bakery's "Earthquakes", but awfully close. Betcha can't eat just one!

theforeignkitchen.blogspot.com

Torrija de los Santos: The divine conception of Taberna Agrado.

Torrija de los Santos: The divine conception of Taberna Agrado.

liboon.wordpress.com

Filipino Comfort Food: A humble Lugaw of chicken and jasmine rice, seasoned with ginger, fish sauce, and green onions

Filipino Comfort Food: A humble Lugaw of chicken and jasmine rice, seasoned with ginger, fish sauce, and green onions

liboon.wordpress.com

Banh Mi Crostade with homemade Do Chua and chicken live terrine

Banh Mi Crostade with homemade Do Chua and chicken live terrine

livingtastefully.weebly.com

A Charlie Trotter recipe for Bacon-Sherry Vinaigrette used here on a Bistro Salad with Poached Eggs.

A Charlie Trotter recipe for Bacon-Sherry Vinaigrette used here on a Bistro Salad with Poached Eggs.

culinarycovers.com

Shrimp Stir Fry w/ Edamame & Snow Peas:  from the current cover of Food Network Magazine.  Did this recipe deserve the cover spotlight?

Shrimp Stir Fry w/ Edamame & Snow Peas: from the current cover of Food Network Magazine. Did this recipe deserve the cover spotlight?

lipstickblogspot.blogspot.com

Paula Deen

Paula Deen's decadent French Toast Casserole. You put it together the night before so you can sleep in.

globaltable.wordpress.com

Kabeli Palau kicks off a traditional Afghan meal. Baked basmati rice & chicken is garnished with fried carrots, golden raisins and slivered almonds.

Kabeli Palau kicks off a traditional Afghan meal. Baked basmati rice & chicken is garnished with fried carrots, golden raisins and slivered almonds.

www.almostslowfood.com

Steak Frites with Lavender Lemon Hollandaise Sauce

Steak Frites with Lavender Lemon Hollandaise Sauce

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