A chard frittata sandwich with passion fruit mustard, on Chef Sam's no-knead bread.
A twist on David Lebovitz's Toasted Coconut Ice Cream. Rock this ice cream at your summer bbqs this year!
Tender Shortcakes with Mango - my entry this week for the Baking With Dorie challenge
Vegan Pot Pie - a twist on the classic comfort food
Memorial Day BBQ... a complete menu for the best party ever!
Tuscany's best wine - Brunello di Montalcino and its' history.
Chef Curtis Duffy's famous dish at the Jame Beard Awards Gala: Alaskan King Crab, Cucumber Consomme, Steelhead Roe, Tangerine Lace
Bon Appetit claims to have the Ultimate Turkey Burger recipe... I investigated: Grilled Turkey Burgers with Cheddar & Smoky Aioli
A tasty, well-balanced original cocktail inspired by Playboy, called The Bunny.
Crazy-Good Chocolate Brownies with Fresh Mint Leaf Ice Cream and they just happen to be G-F!
Marinated tempeh wrap with homemade jicama and carrot pickles. Day 1 of "Meat-Eater Goes Meat-Free".
An assortment of sushi at a restaurant that's a favorite of the San Jose Sharks hockey team.
Traditional Indian Chicken Curry
Hot Milk Sponge Cake, a delicious and rustic cake that is just perfect topped with freshly whipped sweetened cream and macerated berries!
Cool Chicken and Pasta Salad
This ragu alla bolognese turned my son from being-fed to feeding-myself (aka the obligatory spaghetti covered child picture).
Strawberry-Rhubarb Crisp with Creamy Strawberry Ice Cream
tortilla de patatas- waiting for summer...- in Italian, translator on the roll bar
Vegan ginger cookies that will knock your socks off!
Triple Chocolate Ginger Decadence Cookies from Susan the Baker. Triple Good!
A Cozy Kitchen makes Quinoa and Beet Pancakes. These beautifully bright pancakes are healthy and delicious.
I'm a DOLE California Cook-off Finalist! Excited to prepare my Ginger Mandarin Orange Tofu/Cashew Rice for judge Celeb Chef Ben Ford!
Almond Butter Cookies have only 2-3 ingredients and are naturally gluten free.
Crumbled paneer rolled in white bread and lightly roasted
Jose Andres’ liquid olives. One of many tastes we sampled at Spanish wine event Great Match.
This slider recipe is perfect for summer entertaining! The fresh cracked tellicherry pepper gives it a nice kick and the fresh goat cheese adds a zing!
Spring Fava Puree with Spaghetti and Pecorino--Simple, elegant food that celebrates the flavors of Spring!
You never know what a Master Chef might serve at a Top Chef Masters Watch Party. Shimmering gelatin dessert appetizers were a surprise hit at this party.
Wine Braised Chicken with Tomatoes, Olives and Capers. Classic provencal ingredients pack a punch in this rustic, easy dish.
Roasted beets with pistachio butter from Mario Batali's newest cookbook, Molto Gusto.
Fruit Chips? That's right! Easy as slice and bake. You can have your chips and health at the same time. Simple Saturday.
This week's entry for BWD: Dorie Greenspans' Hidden Berry Cream Cheese Torte
Fire Roasted Tomato Salsa by Rick Bayless, my new foodie crush. It's tangy, spicy, salty, and absolutely addictive.