squirrelbread.wordpress.com
Pacific Rim Chicken Burgers with Ginger Mayo and Mango-Pineapple Relish
theforeignkitchen.blogspot.com
Chopped mint and Thai basil make the sweet kernels of fresh summer corn really pop in your mouth.
thepinkpeppercorn.blogspot.com
Sausages in the smoker for a Chefs potluck. Delicious, delicious, delicious.
squirrelbread.wordpress.com
yeast in full bloom for James Beard's Pumpernickel Bread I
familystylefood.com
Julia Child's Bouillabaisse - a taste of life in France.
www.quitecurious.com
Meet Tom, a beekeeper. He lives in the Potrero Hill neighborhood in San Francisco, where he tends the beehive in the community garden.
www.vintagevictuals.com
Old Fashioned Lemonade - from my old Anne of Green Gables Cook Book!
realfoodrehab.blogspot.com
Patricia Wells' Apricot Honey Tart
sassandveracity.com
Balsamic Cherries with Escarole, Radicchio & Watercress is Bittman's Salad No. 29
ldylvbgr.blogspot.com
TWD Vanilla Mint & Chip Ice Cream. Handmade without a machine! The David Lebovitz way.
dishingupdelights.blogspot.com
Daring Bakers: Milan Cookies with Toasted Coconut and Pistachios
bowlofmush.blogspot.com
salted caramel pots de creme with fleur de sel
sweetpaul.typepad.com
Pasta and parmesan art by food stylist Paul Lowe
theforeignkitchen.blogspot.com
Light and fluffy, these savory cheddar cheese scones make you feel like you could eat at least four. (And believe me, you can.)
modernfoodie.blogspot.com
Making homemade pasta with friends. Delicious and fun!
bowlofmush.blogspot.com
Rose Madeleines, made using rose syrup. Perfect with a cup of rose tea :)
cookingwithmichele.blogspot.com
A flavorful duck breast recipe that's easy but elegant enough for company
mllenoelle.wordpress.com
Ants on a Tree- a Szechuan pork & noodle dish from the book "Hungry Monkey" by Matthew Amster-Burton
orangecoastmagazine.com
Chocolate covered bacon at the Orange County Fair, plus a short bio on "Chicken Charlie," the guy who will deep fry ANYTHING you give him.
www.foodgal.com
A savory bread pudding that's crispy on the outside, and nearly souffle-like on the inside. Recipe from the upcoming Ad Hoc cookbook.
frim-fram-sauce.blogspot.com
Katharine Hepburn's Brownies. As Kate would say, "Without discipline, there's no life at all."
tartelette.blogspot.com
Snickerdoodle Lemon Ice Cream Sandwiches.
lekkertje.blogspot.com
Seasonal cooking - fragrant, spicy, sticky and sweet Pineapple Baked Rice
epicuriouseateries.blogspot.com
Three cups chicken: one part soy sauce, one part sesame oil, and one part rice wine. Simplicity at its best!
foodtease.com
Braised Cow Lips, one of the scariest looking foods, but yummy!
www.eatrawvegan.com
Raw vegan Cordon Bleu and Carrot-Cranberry-Risotto with Pistachio-Kombucha-Sauce by gourmet vegan chef Patricia Ganswind.
dessertgirl.blogspot.com
Strawberry and Pear Croustade with Vanilla Bean Glaze by textile designer Heather Dutton of Hang Tight Studio
www.foodgal.com
One of San Francisco's swankiest restaurants celebrates its fifth anniversary with a birthday tasting menu. Ahi tartare, anyone?
www.foodgal.com
Wake up on Sundays to decadent lobster salad and other luxurious dishes at the new Village Pub brunch.
annies-eats.com
Spaghetti Bolognese for little ones - the latest installment in my homemade baby food adventures.
