The perfect brunch idea; Blue Cheese Soufflé ♥
Chicken with Blueberry Barbecue Sauce
Red Velvet Cupcakes now with Antioxidants! (4th of July Inspired). Best Red Velvets with Cream Cheese Frosting Ever. Delicious!
Baking With Dorie: Summer Fruit Galette with Pineapple
Grilled Pear, Brie, and Honey Crostini with Fresh Rosemary
This twist on classic Spanish sangria comes together quickly--and is a cool, fruity reason for friends to linger.
Spectacular duck with caramelized fennel -- from a chef who was just named one of Food & Wine magazine's top toques of the year.
These involtini from David Lebovitz are the perfect party appetizer, simple, cheap and beautiful to look at!
Fidgety Fingers' frozen banoffee pie starts with making your own dulce de leche a day before.
The best mango salsa I've ever had, from a rhythmless, non-latin family.
Peter Reinhart's Whole Wheat Challah--made an easier way.
Highlights from Evo Conference in Park City, Utah (pictured: Watermelon Punch from The Alpine House)
Paula Deen's Cream Cheese Pound Cake with whipped cream & seasonal berries... perfect for 4th of July.
Chole Masala..Simple and easy introduction to Indian food.
You like garlic? How about lemon and thyme? Well have I got a great grilled dish for you! Toum will change your life...
Fancy Sprinkles cup cakes at the Taste of the Nation.
Fresh English Shelling Peas just waiting to be gently cooked to perfection and seasoned with butter and mint.
Sweet Zucchini Cupcakes with Cream Cheese Frosting
Guava-glazed Grilled Pork Tenderloin with Habañero Orange Mojo
Bring on the WOW to your brunch or party with Home Cured Salmon on Easy Mushroom Blini.
Creme fraiche panna cotta with plum soup -- one of many spectacular eats at the StarChefs Rising Star Chefs gala.
Cornmeal Waffles with Bananas Foster Sauce from Jonathan's Bluegrass Table. Kentucky food at its finest!
Lineup of salts from 60+ salt-variety tasting soiree.
Feed Your Brain. 50 food bloggers contributed recipes to Posit Science'sThinkFood Cookbook! Get the recipes..
Pro snowboarder turned chef, Akira Back is an interesting character with equally interesting food, like this tuna "pizza" with truffle oil and shiso microgreens.
Interview with Mark Bitterman, one of the world's leading experts on culinary salts
Luscious Chocolate with Chilean Merken, spicing up your everyday love affair.
A bold, affordable Shiraz and a homemade pizza with sopressata and fresh herbs: it's one of 100 Perfect Pairings.
A flowing glass of rich Merlot with velvety flavors of blackberry and chocolate that lead into a powerful body of toasty oak. Click to discover how this image was captured!
A photographic recipe of Dominique Crenn's (Luce, Iron Chef) famous Le jardin dish.
Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA
Huevos Benedictinos - Silky soft poached eggs sitting on a chorizo topped sope and draped in a spicy poblano chile sauce.
Beat the heat with this creamy, cherry frozen yogurt