Creme fraiche panna cotta with plum soup -- one of many spectacular eats at the StarChefs Rising Star Chefs gala.
Cornmeal Waffles with Bananas Foster Sauce from Jonathan's Bluegrass Table. Kentucky food at its finest!
Lineup of salts from 60+ salt-variety tasting soiree.
Feed Your Brain. 50 food bloggers contributed recipes to Posit Science'sThinkFood Cookbook! Get the recipes..
Pro snowboarder turned chef, Akira Back is an interesting character with equally interesting food, like this tuna "pizza" with truffle oil and shiso microgreens.
Interview with Mark Bitterman, one of the world's leading experts on culinary salts
Luscious Chocolate with Chilean Merken, spicing up your everyday love affair.
A bold, affordable Shiraz and a homemade pizza with sopressata and fresh herbs: it's one of 100 Perfect Pairings.
A flowing glass of rich Merlot with velvety flavors of blackberry and chocolate that lead into a powerful body of toasty oak. Click to discover how this image was captured!
A photographic recipe of Dominique Crenn's (Luce, Iron Chef) famous Le jardin dish.
Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA
Huevos Benedictinos - Silky soft poached eggs sitting on a chorizo topped sope and draped in a spicy poblano chile sauce.
Beat the heat with this creamy, cherry frozen yogurt
Umami Girl spoke with NPR's Amy Eddings about fresh-picked strawberries, including this Sweet and Savory Strawberry Bruschetta.
Gluten-Free baguettes in 5 Minutes a Day made with KAF's ancient grains
THE best meatballs you'll ever make. Serve them over polenta, with pasta, or enjoy them in a bowl all by themselves!
Ina Garten's Spring Green Risotto with Grilled Herb Shrimp. A perfectly fresh spring meal.
The most delicious Murgh Makhani (Butter Chicken).
Peanut Butter Cookies that make you forget about the bobcat in your yard.
Martha's Rhubarb Crumb Bars
Homemade raspberry liqueur. Slowly fermented with the fruit's own wild yeast, while I work away for Taste of the Nation: LA. (Ticket Discount Code in the post!)
Poached eggs & feta over a stew of peppers, onions, garlic, and veggie ground meat. My vegetarian take on one of my father's Iraqi breakfast specialties -- Mecklemeh!
Girl Scout cookie inspired Samoa (M&M) Blondies
Marinated striped bass with compressed strawberries and caviar -- from Rising Star Chef Louis Maldonado of Aziza restaurant.
Green radish and carrot soup - a remedy for those with a sore throat and lots of phlegm.
Matcha Green Tea pastry cream fills these petite Croquembouche. Personal size for Daring Baker's version of the French Piece Montee.
The Daring Baker's May Challenge was a handful - of cream puffs that is! Croquembouche with a chocolate glaze that is better than store bought!
A chard frittata sandwich with passion fruit mustard, on Chef Sam's no-knead bread.
A twist on David Lebovitz's Toasted Coconut Ice Cream. Rock this ice cream at your summer bbqs this year!
Tender Shortcakes with Mango - my entry this week for the Baking With Dorie challenge
Vegan Pot Pie - a twist on the classic comfort food
Memorial Day BBQ... a complete menu for the best party ever!
Tuscany's best wine - Brunello di Montalcino and its' history.