Ming Tsai's Tea Rubbed Salmon. You're gonna love this Tea Rub so much that you'll want to slather it on everything!
The Blood and Sand is proof that cocktail greatness is sometimes the result of unconventional thinking.
A great way to form a better relationship with your children is by including them in activities you love to do. Teaching them to cook along side of you helps forge relationships and cement bonds for a lifetime
How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.
"1929 Gateau au Chocolat" aka Depression Cake by Chef Lida M. Touzalin
Pig's head terrine with candied carrots @ TORO, Ken Oringer's Barcelona-inspired restaurant in Boston.
Indian dal made with cashews, raisins, and peas. Hearty and delicious.
Sunday Gravy from The Sopranos Family Cookbook - hearty, rich, comforting and utterly amazing.
[INTERVIEW] Find out which hip D.C. restaurant offers yoga for foodies and built its business around obtaining the freshest products
Pear and Berry Crisp from Apples for Jam cookbook. A great way to start using up those spring berries.
Green Eggs and Ham
My husband requested I add these to my 100 Things to Make list, and I'm glad I did. Peanut Butter Chocolate Chip Cookies.
Hot cross buns - A date with Chef Sam [recipe with detailed step-by-step photos]
An Olives Restaurant favorite, Roasted Cauliflower with Honey and Spices. Easy, healthy and delicious!
Fresh Raspberry Pot de Creme is a great way to welcome Spring. These are super easy and can be so elegant or can be an "everyone grab one" party treat.
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas
Madeleines in honor of my grandfather.
Need a spicy new dinner idea? Try this delicious Chicken Tortilla Soup!
Bouchon's Parisienne Gnocchi, a Keller dish that you don't have to spend a full day to create. Delicious, and easily makes enough to freeze a bunch!
Keller's Ad Hoc Brownies, raising the bar another notch toward realizing brownie perfection!
Thick, gooey, caramelly filling, sandwiched between two soft, chewy cookies. A Dorie Greenspan recipe.
Spring green spinach and roasted poblanos give enchiladas Tecuba a smokey earthy taste that satisfies while still being light.
My Egyptian grandmother's red lentil soup recipe. A fantastic and super easy Middle Eastern classic.
When you're stuck in a chicken rut, making Chicken Paillard with Prosciutto will ease your angst.
Contigo's citrus salad - A day of food and street photography in San Francisco with Penny De Los Santos.
[INTERVIEW] A personal chef dishes up tips in the kitchen, including a recipe for baked Brie & sweet onion relish!
Blondies with the irresistible combination of maple syrup, rum, butterscotch chips and cocoa nibs. Bet you can't have just one.
Montreal style bagels and smoked meat invade New York. Interview with Mile End Delicatessen Noah Bermanoff.
Oh Jamie Oliver, if you came over for dinner, I'd bake you an artichoke and orange galette.
The 9-course Chef's Tasting Menu at The French Laundry. Need I say more?
A creamy vanilla mousse-like delight with oodles of Oreo goodness ... Hmm ... Simple & no baking is required.
dark chocolate Guinness ice cream for St. Patrick's Day
Caramelized diver scallops from 1-Michelin Star restaurant Redd in Napa Valley