www.ouichefnetwork.com

Ming Tsai

Ming Tsai's Tea Rubbed Salmon. You're gonna love this Tea Rub so much that you'll want to slather it on everything!

www.umamimart.com

The Blood and Sand is proof that cocktail greatness is sometimes the result of unconventional thinking.

The Blood and Sand is proof that cocktail greatness is sometimes the result of unconventional thinking.

billbrady.wordpress.com

A great way to form a better relationship with your children is by including them in activities you love to do. Teaching them to cook along side of you helps forge relationships and cement bonds for a lifetime

A great way to form a better relationship with your children is by including them in activities you love to do. Teaching them to cook along side of you helps forge relationships and cement bonds for a lifetime

www.shesimmers.com

How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef

How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.

tnoranges.blogspot.com

"1929 Gateau au Chocolat" aka Depression Cake by Chef Lida M. Touzalin

"1929 Gateau au Chocolat" aka Depression Cake by Chef Lida M. Touzalin

thelaygastronomer.wordpress.com

Pig

Pig's head terrine with candied carrots @ TORO, Ken Oringer's Barcelona-inspired restaurant in Boston.

achowlife.blogspot.com

Indian dal made with cashews, raisins, and peas. Hearty and delicious.

Indian dal made with cashews, raisins, and peas. Hearty and delicious.

www.citrusandcandy.com

Sunday Gravy from The Sopranos Family Cookbook - hearty, rich, comforting and utterly amazing.

Sunday Gravy from The Sopranos Family Cookbook - hearty, rich, comforting and utterly amazing.

everyfoodfits.com

[INTERVIEW] Find out which hip D.C. restaurant offers yoga for foodies and built its business around obtaining the freshest products

[INTERVIEW] Find out which hip D.C. restaurant offers yoga for foodies and built its business around obtaining the freshest products

blessherheart.typepad.com

Pear and Berry Crisp from Apples for Jam cookbook.  A great way to start using up those spring berries.

Pear and Berry Crisp from Apples for Jam cookbook. A great way to start using up those spring berries.

www.thetasteoforegon.com

Green Eggs and Ham

Green Eggs and Ham

suitableforconsumption.blogspot.com

My husband requested I add these to my 100 Things to Make list, and I

My husband requested I add these to my 100 Things to Make list, and I'm glad I did. Peanut Butter Chocolate Chip Cookies.

food-4tots.com

Hot cross buns - A date with Chef Sam [recipe with detailed step-by-step photos]

Hot cross buns - A date with Chef Sam [recipe with detailed step-by-step photos]

www.ouichefnetwork.com

An Olives Restaurant favorite, Roasted Cauliflower with Honey and Spices.  Easy, healthy and delicious!

An Olives Restaurant favorite, Roasted Cauliflower with Honey and Spices. Easy, healthy and delicious!

cathyshambley.blogspot.com

Fresh Raspberry Pot de Creme is a great way to welcome Spring.  These are super easy and can be so elegant or can be an "everyone grab one" party treat.

Fresh Raspberry Pot de Creme is a great way to welcome Spring. These are super easy and can be so elegant or can be an "everyone grab one" party treat.

thedabble.com

Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics

Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics

www.kaveyeats.com

Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas

Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas

saffronandblueberry.blogspot.com

Madeleines in honor of my grandfather.

Madeleines in honor of my grandfather.

comfortofcooking.blogspot.com

Need a spicy new dinner idea? Try this delicious Chicken Tortilla Soup!

Need a spicy new dinner idea? Try this delicious Chicken Tortilla Soup!

www.ouichefnetwork.com

Bouchon

Bouchon's Parisienne Gnocchi, a Keller dish that you don't have to spend a full day to create. Delicious, and easily makes enough to freeze a bunch!

www.ouichefnetwork.com

Keller

Keller's Ad Hoc Brownies, raising the bar another notch toward realizing brownie perfection!

www.happytummyblog.com

Thick, gooey, caramelly filling, sandwiched between two soft, chewy cookies. A Dorie Greenspan recipe.

Thick, gooey, caramelly filling, sandwiched between two soft, chewy cookies. A Dorie Greenspan recipe.

candidkoosh.blogspot.com

Spring green spinach and roasted poblanos give enchiladas Tecuba a smokey earthy taste that satisfies while still being light.

Spring green spinach and roasted poblanos give enchiladas Tecuba a smokey earthy taste that satisfies while still being light.

www.eatmytortes.com

My Egyptian grandmother

My Egyptian grandmother's red lentil soup recipe. A fantastic and super easy Middle Eastern classic.

kitchen-worthy.com

When you

When you're stuck in a chicken rut, making Chicken Paillard with Prosciutto will ease your angst.

bonvivant.wordpress.com

Contigo

Contigo's citrus salad - A day of food and street photography in San Francisco with Penny De Los Santos.

everyfoodfits.wordpress.com

[INTERVIEW] A personal chef dishes up tips in the kitchen, including a recipe for baked Brie & sweet onion relish!

[INTERVIEW] A personal chef dishes up tips in the kitchen, including a recipe for baked Brie & sweet onion relish!

www.foodgal.com

Blondies with the irresistible combination of maple syrup, rum, butterscotch chips and cocoa nibs. Bet you can

Blondies with the irresistible combination of maple syrup, rum, butterscotch chips and cocoa nibs. Bet you can't have just one.

cantaloupealone.blogspot.com

Montreal style bagels and smoked meat invade New York. Interview with Mile End Delicatessen Noah Bermanoff.

Montreal style bagels and smoked meat invade New York. Interview with Mile End Delicatessen Noah Bermanoff.

locallemons.com

Oh Jamie Oliver, if you came over for dinner, I

Oh Jamie Oliver, if you came over for dinner, I'd bake you an artichoke and orange galette.

www.tinyurbankitchen.com

The 9-course Chef

The 9-course Chef's Tasting Menu at The French Laundry. Need I say more?

dodol-mochi.blogspot.com

A creamy vanilla mousse-like delight with oodles of Oreo goodness ... Hmm ... Simple & no baking is required.

A creamy vanilla mousse-like delight with oodles of Oreo goodness ... Hmm ... Simple & no baking is required.

squirrelbread.wordpress.com

dark chocolate Guinness ice cream for St. Patrick

dark chocolate Guinness ice cream for St. Patrick's Day

www.tinyurbankitchen.com

Caramelized diver scallops from 1-Michelin Star restaurant Redd in Napa Valley

Caramelized diver scallops from 1-Michelin Star restaurant Redd in Napa Valley

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