kblog.lunchboxbunch.com

Who looks at a red pepper and thinks, "Red Pepper Velvet Cake!" Chef Amanda Cohen of Dirt Candy, that

Who looks at a red pepper and thinks, "Red Pepper Velvet Cake!" Chef Amanda Cohen of Dirt Candy, that's who...

savory-bites.com

A thick stack of flapjacks at Bobby Flay

A thick stack of flapjacks at Bobby Flay's Bar Americain in NYC. Guaranteed to make your mouth water.

www.eatlivetravelwrite.com

The 9 year old boys in my cooking club *heart* Jamie Oliver

The 9 year old boys in my cooking club *heart* Jamie Oliver's chili con carne! Vive la (food) revolution!

www.tinyurbankitchen.com

Kumamoto oyster with fois gras and uni from Morimoto in New York

Kumamoto oyster with fois gras and uni from Morimoto in New York

livingtastefully.weebly.com

Pear Tarts with Caramel Sauce - make these and dream of Paris.

Pear Tarts with Caramel Sauce - make these and dream of Paris.

everyfoodfits.com

[INTERVIEW]  Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!

[INTERVIEW] Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!

livingtastefully.weebly.com

Pear Tarts with Caramel Sauce - bake these and dream of Paris

Pear Tarts with Caramel Sauce - bake these and dream of Paris

www.sweetsonian.com

The secret to light and airy chocolate waffles...

The secret to light and airy chocolate waffles...

www.lafujimama.com

Cranberry apricot scones--perfect with a bit of jam and whipped cream.

Cranberry apricot scones--perfect with a bit of jam and whipped cream.

sweetmelodiesbylauren.blogspot.com

The Winter inspired cake that my first Bridezilla said yes to.

The Winter inspired cake that my first Bridezilla said yes to.

journeykitchen.blogspot.com

Want healthy quick snack for breakfast?Go Indian! Go Poha!

Want healthy quick snack for breakfast?Go Indian! Go Poha!

joylicious.net

A post of my culinary adventures in Shanghai, Part 2 of a 5 part series.  Experience the Dim Sum adventures Shanghai has to offer!

A post of my culinary adventures in Shanghai, Part 2 of a 5 part series. Experience the Dim Sum adventures Shanghai has to offer!

cathyshambley.blogspot.com

These healthy cheesy crackers are so eazee to make for a few or a crowd.

These healthy cheesy crackers are so eazee to make for a few or a crowd.

savory-bites.com

Nigella

Nigella's banana bread with dried apricots soaked in Southern Comfort

www.ouichefnetwork.com

Ming Tsai

Ming Tsai's Tea Rubbed Salmon. You're gonna love this Tea Rub so much that you'll want to slather it on everything!

www.umamimart.com

The Blood and Sand is proof that cocktail greatness is sometimes the result of unconventional thinking.

The Blood and Sand is proof that cocktail greatness is sometimes the result of unconventional thinking.

billbrady.wordpress.com

A great way to form a better relationship with your children is by including them in activities you love to do. Teaching them to cook along side of you helps forge relationships and cement bonds for a lifetime

A great way to form a better relationship with your children is by including them in activities you love to do. Teaching them to cook along side of you helps forge relationships and cement bonds for a lifetime

www.shesimmers.com

How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef

How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.

tnoranges.blogspot.com

"1929 Gateau au Chocolat" aka Depression Cake by Chef Lida M. Touzalin

"1929 Gateau au Chocolat" aka Depression Cake by Chef Lida M. Touzalin

thelaygastronomer.wordpress.com

Pig

Pig's head terrine with candied carrots @ TORO, Ken Oringer's Barcelona-inspired restaurant in Boston.

achowlife.blogspot.com

Indian dal made with cashews, raisins, and peas. Hearty and delicious.

Indian dal made with cashews, raisins, and peas. Hearty and delicious.

www.citrusandcandy.com

Sunday Gravy from The Sopranos Family Cookbook - hearty, rich, comforting and utterly amazing.

Sunday Gravy from The Sopranos Family Cookbook - hearty, rich, comforting and utterly amazing.

everyfoodfits.com

[INTERVIEW] Find out which hip D.C. restaurant offers yoga for foodies and built its business around obtaining the freshest products

[INTERVIEW] Find out which hip D.C. restaurant offers yoga for foodies and built its business around obtaining the freshest products

blessherheart.typepad.com

Pear and Berry Crisp from Apples for Jam cookbook.  A great way to start using up those spring berries.

Pear and Berry Crisp from Apples for Jam cookbook. A great way to start using up those spring berries.

www.thetasteoforegon.com

Green Eggs and Ham

Green Eggs and Ham

suitableforconsumption.blogspot.com

My husband requested I add these to my 100 Things to Make list, and I

My husband requested I add these to my 100 Things to Make list, and I'm glad I did. Peanut Butter Chocolate Chip Cookies.

food-4tots.com

Hot cross buns - A date with Chef Sam [recipe with detailed step-by-step photos]

Hot cross buns - A date with Chef Sam [recipe with detailed step-by-step photos]

www.ouichefnetwork.com

An Olives Restaurant favorite, Roasted Cauliflower with Honey and Spices.  Easy, healthy and delicious!

An Olives Restaurant favorite, Roasted Cauliflower with Honey and Spices. Easy, healthy and delicious!

cathyshambley.blogspot.com

Fresh Raspberry Pot de Creme is a great way to welcome Spring.  These are super easy and can be so elegant or can be an "everyone grab one" party treat.

Fresh Raspberry Pot de Creme is a great way to welcome Spring. These are super easy and can be so elegant or can be an "everyone grab one" party treat.

thedabble.com

Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics

Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics

www.kaveyeats.com

Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas

Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas

saffronandblueberry.blogspot.com

Madeleines in honor of my grandfather.

Madeleines in honor of my grandfather.

comfortofcooking.blogspot.com

Need a spicy new dinner idea? Try this delicious Chicken Tortilla Soup!

Need a spicy new dinner idea? Try this delicious Chicken Tortilla Soup!

www.ouichefnetwork.com

Bouchon

Bouchon's Parisienne Gnocchi, a Keller dish that you don't have to spend a full day to create. Delicious, and easily makes enough to freeze a bunch!

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